30-Minute Chicken and Chorizo Tagliatelle: A Delightful Pasta

Italian cuisine is special to me, and making chicken and chorizo tagliatelle is a highlight. This recipe combines tender chicken, spicy chorizo, and homemade pasta. It’s a meal that’s both satisfying and perfect for any time.

Overview of Chicken and Chorizo Tagliatelle

Chicken and chorizo tagliatelle is a mix of Italian cuisine and Spanish flair. It’s a tasty dish perfect for family dinners. The recipe combines tender chicken and flavorful chorizo sausages for a comforting meal.

It cooks in just 20 minutes, making it great for busy weekdays. Each bite is full of flavor, making it a family favorite. For a detailed recipe, visit this chicken and chorizo tagliatelle recipe.

This dish is special because of its roots. Italian cuisine values simplicity, letting ingredients shine. The chorizo adds smokiness and spice, making it extraordinary.

It’s perfect for any meal, whether it’s a special occasion or a weeknight dinner. Chicken and chorizo tagliatelle is easy to make and full of flavor. It’s a dish that celebrates culinary fusion.

Ingredients for Chicken and Chorizo Tagliatelle

Making a tasty chicken and chorizo tagliatelle needs the right ingredients. This recipe shows how chicken and chorizo blend perfectly. It’s an easy dish that serves four, with bright colors and great flavors.

Chicken and Chorizo Pairing

Chicken and chorizo go well together. Chicken’s mild taste complements chorizo’s spicy, smoky flavor. Here’s what you need:

• 450g of boneless, skinless chicken breasts
• 80g of chorizo, chopped into bite-sized pieces

This mix makes a meal that’s full of protein and good for you.

Vegetable Additions

Adding vegetables makes the dish better in taste and health. Colorful veggies add to the beauty of your chicken and chorizo tagliatelle. Try these:

• 2 red peppers, sliced
• 6 medium-sized mushrooms, sliced
• 1 large onion, diced

These veggies not only taste great but also make your dish look amazing.

How to Cook the Perfect Tagliatelle

Cooking tagliatelle just right is key to a tasty chicken and chorizo tagliatelle. Getting it al dente makes every bite a joy. It’s perfect with the rich sauce.

Cooking Tips for Al Dente Pasta

First, fill a big pot with water. This lets the tagliatelle cook evenly. Here’s how to get that al dente pasta:

• Start by boiling a lot of water. Salt in the water makes the pasta taste better.
• When boiling, add the tagliatelle. Cook it for 8 to 10 minutes, as the package says.
• Check the pasta often in the last few minutes. You want it firm, or *al dente*.
• Adding salt and olive oil can make it even tastier.

Getting tagliatelle just right needs attention. Watch the cooking time closely to avoid overcooking. With these tips, your chicken and chorizo dish will be amazing.

Step-by-Step Recipe for Chicken and Chorizo Tagliatelle

This easy recipe for chicken and chorizo linguine will make you feel accomplished and satisfied. It’s simple to prepare, making it great for busy weeknights or cozy family dinners. Let’s go through each step together, ensuring it’s easy to follow.

1. Prep the Ingredients: Begin by cutting 2 large chicken breasts into cubes and dicing 2 small chorizo sausages. Chop one onion, mince 3-4 cloves of garlic, and prepare one red bell pepper. Having everything ready will make cooking easier.
2. Cook the Chicken: Heat some oil in your pan over medium heat. Add the chicken and cook for about 5-7 minutes until browned and cooked through. Remove and set aside.
3. Crisp the Chorizo: In the same pan, add the chorizo. Cook for 3-4 minutes until it crisps up. The delicious fat from the chorizo will flavor the dish beautifully.
4. Soften the Vegetables: Add the chopped onion and red bell pepper to the pan. Cook them for about 3-4 minutes until they become tender. Add garlic for the last 1-2 minutes until it becomes fragrant.
5. Add Tomato Paste: Mix in 5 tablespoons of tomato paste and cook for 2 minutes until it deepens in color. This step enhances the dish’s flavor.
6. Create the Sauce: Pour in approximately 620ml of chicken stock and let it simmer for about 5 minutes. This helps meld the flavors together. You can add the optional red wine at this stage if desired.
7. Incorporate the Chicken: Return the cooked chicken and cooked chorizo to the pan. Allow everything to warm through for an additional 2-3 minutes.
8. Add the Pasta: Boil 225g of dried tagliatelle according to package instructions. Reserve about 1 cup of pasta water. Once cooked, add the pasta to the sauce and stir well. Use the reserved water to thin out the sauce as needed, adding it in ¼ cup increments.
9. Finish with Spinach and Parmesan: Stir in 30g of fresh spinach until wilted, then serve with grated Parmesan cheese on top for that final touch of flavor!

This chicken and chorizo linguine can be made in about 30 minutes, serving around 4 people. You’ll enjoy a delightful balance of flavors, creating a perfect fit for any comfort food occasion.

Your family will love this quick and easy chicken and chorizo linguine. Enjoy the comfort food vibes as you share this delicious meal together!

Health Benefits of Chicken and Chorizo

Chicken and chorizo tagliatelle is more than a tasty dish. It’s packed with nutrients that support a healthy diet. Each serving is rich in protein, making it great for those who need to meet their protein goals.

Protein and Nutritional Value

This dish has about 55 grams of protein per serving, thanks to the chicken breast. Chicken breast is lean, making your meal healthier. Chorizo adds flavor and brings vitamins like thiamine, which helps with energy.

The ingredients in this dish are all about health. Whole grain orzo adds fiber, B vitamins, magnesium, and iron. Fiber helps with digestion and keeps blood sugar levels stable. Baby tomatoes, spinach, and mushrooms add vitamins C, potassium, and vitamins A, C, and K.

This recipe cooks in just 30 minutes, making it quick and nutritious. Chicken and chorizo together prove that healthy eating doesn’t have to be hard. Enjoying this dish means you’re giving your body the nutrients it needs.

Serving Suggestions and Pairings

Enjoying chicken and chorizo tagliatelle can be even better with the right serving suggestions. I like to think about flavors that complement the dish. They add new textures and tastes, making the meal complete.

Best Side Dishes to Complement Your Meal

There are many side dishes that can make chicken and chorizo tagliatelle even better. Here are some of my favorites:

• Fresh green salad with a light vinaigrette to add crispness
• Garlic bread for a comforting, flavorful side
• Roasted vegetables like zucchini, bell peppers, and cherry tomatoes for a colorful plate
• A creamy coleslaw, which provides a nice crunch and a hint of sweetness

These suggestions make the meal more exciting. They also help make the dinner healthier by adding different food groups. A variety of dishes makes everyone feel full and happy.

With these ideas, your chicken and chorizo tagliatelle can become a lively family dinner. The mix of flavors makes every bite a delight.

Why Chicken and Chorizo Tagliatelle Is Great for Family Dinners

Chicken and chorizo pasta is a hit for family dinners. It mixes chorizo’s rich taste with chicken’s tenderness. This combo pleases both kids and adults.

It’s quick to make, needing just 10 minutes to prep and 20 minutes to cook. This makes it perfect for busy weeknights. You can have it ready in 30 minutes, making it a favorite comfort food.

This dish is not only tasty but also easy to make. It lets kids help out, like stirring or measuring. This makes mealtime more fun and brings everyone together.

Here’s a glimpse of the nutritional profile:

Chicken and chorizo pasta is not just tasty but also healthy. Its comforting flavors and nutritious ingredients make it a favorite at family dinners.

Chicken and Chorizo Tagliatelle

This Chicken and Chorizo Tagliatelle recipe combines tender chicken, spicy chorizo, and homemade pasta for a hearty, flavorful meal. Ready in just 25 minutes, it's perfect for family dinners or a cozy night in.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4 People

Calories 555 kcal

Equipment

• 1 Large pan/skillet
• 1 Pot for boiling pasta
• 1 Knife and chopping board
• 1 Garlic press (if needed)

Ingredients

  

• 450 g boneless, skinless chicken breasts
• 80 g chorizo, chopped into bite-sized pieces
• 2 unit red peppers, sliced
• 6 unit medium-sized mushrooms, sliced
• 1 unit large onion, diced
• 225 g dried tagliatelle
• 30 g fresh spinach
• 4 unit cloves garlic, minced
• 5 tbsp tomato purée
• 620 ml chicken stock
• 1 unit Grated Parmesan cheese (for serving)

Instructions

 

• Prep the Ingredients

  Cut the chicken breasts into cubes.Dice the chorizo, onion, and red bell pepper.Mince the garlic and prepare the mushrooms.
• Cook the Chicken

  Heat a little olive oil in a large pan over medium heat. Add the chicken and cook for 5-7 minutes, or until browned and fully cooked. Remove and set aside.
• Crisp the Chorizo

  In the same pan, add the chorizo and cook for 3-4 minutes, until it crisps up and releases its oils. Set aside with the chicken.
• Soften the Vegetables

  Add the onion and red bell pepper to the pan. Cook for 3-4 minutes until they become tender. Add garlic and cook for another 1-2 minutes.
• Add Tomato Purée

  Stir in the tomato purée and cook for 2 minutes until it deepens in colour.
• Create the Sauce

  Pour in the chicken stock and optional red wine. Let it simmer for 5 minutes to allow the flavours to combine.
• Add the Chicken and Chorizo

  Return the cooked chicken and chorizo to the pan. Stir well and cook for an additional 2-3 minutes to warm through.
• Cook the Tagliatelle

  While the sauce is simmering, bring a large pot of salted water to a boil. Cook the tagliatelle according to the package instructions (usually 8-10 minutes) until al dente. Reserve 1 cup of pasta water before draining.
• Combine

  Add the cooked pasta to the sauce, stirring to coat. If the sauce is too thick, add a bit of the reserved pasta water to thin it out.
• Finish with Spinach and Parmesan

  Stir in the spinach until wilted. Serve with grated Parmesan cheese for extra flavour.

Keyword Chicken, Chorizo, Comfort Food, Family Dinner, Pasta, Quick Dinner, Tagliatelle

Tips for Making Chicken and Chorizo Tagliatelle a One-Pot Meal

Making Chicken and Chorizo Tagliatelle in one pot is easy and saves cleanup. It combines flavors in one pan, adding depth and keeping the taste rich. Start with a large skillet or deep saucepan. Heat olive oil over medium heat, then sauté half a chopped onion and diced chorizo until golden and fragrant—about 4 to 5 minutes.

After the flavors mix well, add the chicken breast (about 125g) and your chosen veggies, like sliced red peppers and broccoli florets. Cook for another 4 to 5 minutes, adding garlic. This step builds a great base for your dish. Then, add chopped tomatoes, chicken stock, and pasta (125g) all at once. Bring it to a gentle simmer for a cohesive dish.

Cover your pan and simmer for about 10 minutes. This way, the pasta soaks up the stock, making the dish rich and flavorful. You won’t need multiple pots for this delicious Chicken and Chorizo Tagliatelle.

Frequently Asked Questions :