Find the perfect honey chilli chicken recipe for a tasty weeknight dinner. This sweet chili sauce chicken dish is full of flavour and ready in 20 minutes.
Want a meal that tastes like a restaurant but doesn’t take hours to make? Our chilli sweet chicken recipe is here to help. With 600g of chicken and a few simple ingredients, you can feed four people.
This recipe is easy to make. It uses cornflour for a crispy coating and sweet chilli sauce for flavour. You’ll get a meal that rivals restaurants in no time. Cooking at home just got a whole lot better!
Our recipe has been a hit with home cooks, earning a 4.9-star rating from 17 reviews. It’s perfect for anyone who loves quick, tasty meals. It’s your new favourite dinner option!
Table of Contents
What is Chilli Sweet Chicken?
Get ready for a culinary adventure with chicken sweet chili. This dish excites your taste buds with its mix of heat and sweetness. It’s loved by many, combining Asian cooking with new methods.
The sweet chilli sauce chicken recipe is more than food. It’s a celebration of flavour and culture. Let’s explore its origins and what makes it special.
An Overview of the Dish
A sweet chilli chicken recipe has tender chicken in a zesty sauce. This sauce is sweet and spicy. The dish is known for:
- Succulent chicken chunks
- Rich, sticky sweet chili sauce
- Harmonious blend of heat and sweetness
- Quick preparation time (approximately 20 minutes)
Origins and Influences
This dish comes from Southeast Asia, mainly Thailand and China. These places are known for their sauce skills. They make simple ingredients taste amazing.
“Cooking is about passion, and chicken sweet chili embodies that passion perfectly!” – Anonymous Chef
| Culinary Influence | Key Characteristics |
|---|---|
| Thai Cuisine | Emphasis on sweet, sour, and spicy balance |
| Chinese Cuisine | Sophisticated sauce techniques |
| Modern Fusion | Global ingredient adaptation |
Each place adds something special to the sweet chilli chicken recipe. This makes the dish both traditional and modern. It appeals to everyone’s taste while staying true to its roots.
Pro tip: The secret to an exceptional sweet chilli sauce chicken recipe lies in achieving the perfect sauce consistency and balancing flavour profiles!
Ingredients You’ll Need
Get ready to turn your kitchen into a flavour paradise! Making the perfect sticky chilli chicken starts with the right ingredients. This recipe is perfect for both seasoned cooks and kitchen newbies.
Let’s explore the essential ingredients for your crispy honey chilli chicken. It’s going to be irresistible!
Primary Ingredients
Your culinary journey starts with these core components:
- 6 boneless, skinless chicken thighs (or 3 chicken breasts)
- ⅓ cup arrowroot powder for coating
- ⅓ cup honey for that signature sweetness
- ½ cup chicken stock
- 2 tablespoons coconut aminos (or soy sauce)
- 2 tablespoons apple cider vinegar
Optional Add-Ons for Extra Flavour
Want to make your dish even better? Try these optional ingredients:
- Fresh ginger (up to 1 teaspoon)
- Red Thai chilies for heat
- Fresh lime juice
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chicken | 6 thighs/3 breasts | Protein base |
| Honey | ⅓ cup | Sweetness |
| Arrowroot Powder | ⅓ cup | Crispy coating |
| Chicken Stock | ½ cup | Sauce base |
Remember, the magic is in the details! Each ingredient is key to achieving that perfect sweet, spicy, and crispy balance.
Preparing Your Chilli Sweet Chicken
Ready to make an amazing sticky honey chilli chicken dish? It’s going to impress everyone at dinner! Let’s get started on making this tasty meal from simple ingredients.
Essential Preparation Steps
For a perfect easy sweet chilli chicken recipe, start with the right preparation. Choose top-quality chicken breasts and cut them into 1-inch cubes. This makes sure they cook evenly and soak up all the flavours.
- Cut chicken into 1-inch cubes
- Pat chicken pieces dry with kitchen paper
- Prepare a coating mixture of cornstarch and seasonings
Coating Techniques for Perfect Crispiness
To get the perfect honey chilli chicken sauce coating, pay close attention. Mix cornstarch with salt, pepper, and your favourite spices. This creates a crispy outside that keeps the chicken juicy inside.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cornstarch | 4 tablespoons | Creates crispy coating |
| Salt | 1 teaspoon | Enhances flavour |
| Black pepper | ½ teaspoon | Adds subtle heat |
Pro Cooking Tips
Here are some key tips for making your sticky honey chilli chicken:
- Make sure chicken pieces are the same size for even cooking
- Heat oil to exactly 350°F for perfect frying
- Cook chicken in small batches to keep oil temperature steady
“The secret to great chicken is patience and precision!” – Professional Chef’s Wisdom
Pro tip: Let chicken rest for a few minutes after coating. This helps the cornstarch stick better, making it extra crispy!
Cooking Methods: Choosing Your Style
There are many ways to cook a simple honey chilli chicken recipe. You can make an authentic Chinese dish or try something new with sweet chili sauce. Knowing the different cooking methods will help you get great results.
Let’s look at two main cooking techniques to make your chicken delicious:
Stir-Frying: The Quick and Flavourful Method
Stir-frying is the traditional way to make Chinese honey chilli chicken. This method involves:
- Using a high-heat wok or large frying pan
- Cooking chicken pieces in 3 tablespoons of canola oil
- Maintaining medium-high heat for 5-7 minutes
- Achieving a golden-brown exterior
Pro tip: Ensure your chicken reaches an internal temperature of 74°C (165°F) for safe consumption.
Baking: A Hands-Off Approach
Baking is a convenient option for those who prefer less hands-on cooking:
- Preheat oven to 200°C (390°F)
- Arrange chicken pieces on a baking tray
- Bake for 25-30 minutes
- Achieve an evenly cooked, crispy exterior
The beauty of these methods lies in their flexibility – choose the technique that best suits your cooking style!
Bonus: Air Frying Option
If you have an air fryer, you can make crispy chinese honey chilli chicken with little oil:
- Coat chicken in egg and spice mixture
- Dip each piece in cornflour
- Cook at 180°C (375°F) for 8-9 minutes
- Spray lightly with oil for extra crispiness
Whichever method you choose, the key is maintaining the right temperature and cooking time to ensure juicy, flavourful chicken every time!
Serving Suggestions
Make your sweet chilli chicken dishes stand out with the right presentation and pairings. Discover how to serve this tasty meal in ways that will wow your family and guests.
Ideal Side Dishes
To make honey chilli chicken truly special, try these side dishes:
- Fluffy steamed white or brown rice
- Light cauliflower rice for a low-carb option
- Asian cabbage salad
- Spicy cucumber salad
- Stir-fried vegetable medley
Garnishing Ideas
The secret to serving sticky sweet chilli chicken is in the garnishes. They add to both the taste and look of your dish!
| Garnish | Flavour Profile | Visual Impact |
|---|---|---|
| Finely sliced spring onions | Fresh, mild onion taste | Bright green colour pop |
| Toasted sesame seeds | Nutty undertone | Delicate white sprinkle |
| Fresh cilantro | Herbaceous brightness | Vibrant green garnish |
“Presentation is key – we eat with our eyes first!” – Professional Chef’s Wisdom
Pro tip: Place your sticky sweet chilli chicken on a bed of steamed rice. Sprinkle with garnishes generously. Your dinner will look like it’s from a restaurant!
Nutritional Information
Diving into the world of sweet chilli chicken and rice reveals more than just a delightful meal. Let’s explore the nutritional powerhouse behind this flavourful dish!
Calories and Macronutrients Breakdown
Our honey sweet chilli chicken packs a nutritional punch that’ll keep you satisfied and energised. Here’s a precise breakdown of what you’re enjoying:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 270 kcal |
| Protein | 19g |
| Carbohydrates | 34g |
| Fat | 6g |
Health Benefits of Key Ingredients
Creating a sticky honey chilli sauce recipe isn’t just about taste – it’s about nutrition too! The ingredients offer remarkable health advantages:
- Chicken: Lean protein source supporting muscle development
- Honey: Natural antioxidant with antimicrobial properties
- Chilli: Boosts metabolism and contains vitamin C
- Bell Peppers: Rich in vitamins A and C
“Food is not just fuel, it’s information. It talks to your body’s genes.” – Dr. Mark Hyman
While enjoying your sweet chilli chicken and rice, you’re not just satisfying hunger – you’re nourishing your body with essential nutrients!
Honey Chilli Chicken
Equipment
- Wok or large frying pan
- Mixing bowls
- whisk
- Tongs
- Measuring cups and spoons
Materials
- Primary Ingredients:
- 6 boneless skinless chicken thighs (or 3 chicken breasts), cut into 1-inch cubes
- 1/3 cup arrowroot powder or cornstarch
- 1/3 cup honey
- 1/2 cup chicken stock
- 2 tablespoons coconut aminos or soy sauce
- 2 tablespoons apple cider vinegar
- 3 tablespoons canola oil for frying
- Optional Add-Ons:
- 1 teaspoon fresh ginger minced
- 1-2 red Thai chilies finely chopped (for heat)
- 1 tablespoon fresh lime juice
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Prepare the Chicken: Cut chicken into 1-inch cubes and pat dry with kitchen paper.
- Coat the Chicken: In a bowl, mix arrowroot powder with salt, black pepper, and spices. Toss chicken pieces until evenly coated.
- Fry the Chicken: Heat oil in a wok over medium-high heat. Fry the chicken in batches for 5-7 minutes until golden and crispy. Remove and set aside.
- Make the Sauce: In a pan, combine honey, chicken stock, coconut aminos, apple cider vinegar, and optional ginger and chilies. Simmer for 3 minutes until slightly thickened.
- Toss and Coat: Add the crispy chicken to the pan and toss until fully coated in sauce. Cook for 1-2 minutes.
- Serve: Garnish with sliced green onions, toasted sesame seeds, and fresh cilantro. Serve with steamed rice or stir-fried vegetables.
Frequently Asked Questions :
How do I make sweet chili chicken?
Sweet chili chicken is easy to make! Start by marinating bite-sized chicken pieces in soy sauce, garlic, and a touch of honey. Coat them in cornstarch for a crispy texture, then fry or bake until golden. Toss the cooked chicken in a sweet chili sauce made from chili sauce, honey, soy sauce, and lime juice. Garnish with sesame seeds and green onions for extra flavor.
What goes with sweet chili chicken for dinner?
This dish pairs well with steamed rice, fried rice, or even garlic noodles. For a healthier option, serve it with roasted vegetables like bell peppers and broccoli. A crisp side salad or a fresh cucumber slaw can balance the sweetness and spice.
How to make a simple sweet chili sauce?
A quick sweet chili sauce needs just a few ingredients. Mix honey, rice vinegar, soy sauce, garlic, and crushed red pepper flakes in a saucepan. Simmer until slightly thickened. You can add a cornstarch slurry (cornstarch + water) if you want a thicker consistency.
What is a simple chili chicken sauce?
For an easy chili chicken sauce, combine soy sauce, sweet chili sauce, garlic, and a bit of ketchup. If you want extra heat, add some sriracha or red pepper flakes. Simmer for a few minutes, and it’s ready to coat your chicken.
What are the ingredients in sweet chili flavor?
Sweet chili flavor typically includes red chilies, garlic, sugar, vinegar, and salt. Some variations add honey, lime juice, or ginger for extra depth.
How to make sweet chili marinade for chicken?
Whisk together sweet chili sauce, soy sauce, lime juice, garlic, and a little oil. Let the chicken soak for at least 30 minutes before cooking for the best flavor.