I’m excited to share my favourite recipe with you. Creamy chicken and tomato pasta is a comforting meal. It has about 519 kcal per serving, with 48g of carbs, 33g of protein, and 22g of fat. You can make this easy pasta in one pan in just 30 minutes.
This dish is a perfect mix of creamy sauce, tender chicken, and cooked pasta. It’s a staple in many homes. It uses high-quality ingredients like Tarantella Tomato Passata and gluten-free pasta, making it suitable for different diets.
This recipe makes two generous portions, each about 250g. It has a rich tomato base from Tarantella products, which are organic and GM-free. The sauce is creamy, thanks to 250ml of Tarantella Tomato Passata, ½ cup of heavy cream, and ½ cup of parmesan cheese.
Table of Contents
Key Takeaways
- Creamy chicken and tomato pasta is a comforting and satisfying meal that can be made in one pan in just 30 minutes.
- This easy pasta recipe features a rich and creamy sauce made with high-quality ingredients such as Tarantella Tomato Passata.
- The recipe serves two generous portions, with a serving size of approximately 250g per person, and includes approximately 33g of protein and 4g of fibre per serving.
- The dish is made with 200g of gluten-free pasta, making it an ideal option for those with dietary restrictions.
- The recipe includes a variety of ingredients, such as 300g of leftover roast chicken, 100g of mascarpone, and 200g of cherry tomatoes, making it a balanced and nutritious meal.
- Tarantella products, including the Tomato Passata, are sold in multiple retail stores, making it easily accessible for home cooks.
- The sauce features a rich tomato base made from Tarantella products, which are organic and GM-free, supporting the brand’s focus on organic ingredients.
Introduction to Creamy Chicken and Tomato Pasta
Creamy pasta dishes are great for special times, like Valentine’s Day. They mix tender chicken, creamy sauce, and cooked pasta for a cozy feel. That’s why I often pick tomato pasta recipes with chicken.
Chicken and pasta are good for you. Here’s why:
- Chicken has protein for muscles.
- Pasta, especially whole wheat, gives energy.
- Tomatoes have vitamin C and lycopene, fighting diseases.
A balanced creamy pasta dish is healthy and tasty. Choose the right ingredients and watch your portions. This way, you can enjoy chicken and pasta without feeling guilty.
For a tasty tomato pasta recipe, use fresh ingredients. Adjust the cream to your liking. With practice, you’ll make a creamy pasta dish that’s good for you and fun to eat.
| Nutrient | Amount per serving |
|---|---|
| Calories | 596 kcal |
| Carbohydrates | 71 g |
| Protein | 39 g |
| Total fat | 16 g |
Ingredients Needed for the Recipe
To make a tasty pasta with chicken dish, you need the right ingredients. The quality of these ingredients greatly affects the dish’s flavor and texture. For creamy pasta sauce, the type of cream used is crucial for its richness and creaminess.
Key ingredients include gluten-free pasta, chicken breasts, corn flour, mixed herbs, and cream cheese. A good starting point is 1 lb of chicken breasts to 2 cups of dry penne pasta. For the sauce, use 1 cup of heavy cream or half-and-half and ½ cups of low- or no-sodium chicken broth.
Chicken Varieties: Which One to Choose?
Choosing the right chicken variety is important. Skinless and boneless chicken breast is popular for its lean and easy-to-cook nature. But, you can also use chicken thighs or tenders, depending on what you prefer.
Selecting the Best Tomatoes
For the best flavor and texture, pick the best tomatoes for your sauce. Fresh, chopped tomatoes are great for adding flavor and moisture. If using canned tomatoes, choose a low-sodium option to avoid too much salt.
Cream Options for a Rich Flavor
Choosing the right cream is key for a rich sauce. Heavy cream or half-and-half are good choices for a creamy texture. For a lighter version, you can use low-fat cream or Greek yogurt.
Cooking Equipment Required
To make a tasty easy pasta recipe like creamy chicken and tomato pasta, you need the right tools. This ensures your homemade pasta sauce is perfect and your pasta is just right.
Essential Cooking Tools
You’ll need a large pan, a colander, and a wooden spoon. A big pan is key for cooking the chicken and sauce. It’s also important to use a pan big enough to hold all the ingredients.
Recommended Cookware for Best Results
For the best taste, use a stainless steel or non-stick pan. These types of pans spread heat well and prevent food from sticking. Also, a quality saucepan is crucial for making the pasta sauce. It helps avoid burning or sticking to the pan.
When making creamy chicken and tomato pasta, having the right utensils matters. A spatula and tongs are great for stirring and serving. With the right equipment, you’ll make a delicious pasta dish that will wow everyone.
Step-by-Step Cooking Instructions
To make a tasty creamy pasta dish, like chicken and pasta, follow a simple guide. Begin by getting your ingredients ready. You’ll need 2 x 7-9 oz chicken breast, 10.5 oz short-cut pasta, and 1 cup of sun-dried tomatoes.
Then, cook your pasta as the package says. Set it aside. In a big pan, cook the chicken with olive oil until it’s done. Add sun-dried tomatoes, heavy cream, and chicken stock. Let the sauce simmer for 5-10 minutes until it thickens.
Some important tips for creamy pasta dishes include:
- Choose high-quality ingredients, like fresh basil leaves and Parmesan cheese
- Don’t overcook the chicken or pasta, as it can dry out
- Combine the sauce with the pasta and chicken, and toss well
By following these steps and tips, you can make a delicious creamy chicken and tomato pasta dish. It’s great for a weeknight dinner or a special occasion. The rich sauce, tender chicken, and tasty tomatoes make it a hit with family and friends.
Tips for Perfecting Creamy Chicken and Tomato Pasta
As I keep trying out Italian pasta dishes, I’ve learned a few key tips. These tips can really enhance the taste and texture of your creamy pasta sauce. When making pasta with chicken, it’s crucial to get the spice right. I add a bit of salt and black pepper to enhance the dish’s flavors.
To elevate your creamy chicken and tomato pasta, try adding garlic-infused oil to the sauce. You can also use lactose-free cream cheese for a dairy-free version. Here are some more tips to remember:
- Choose top-notch ingredients, like fresh tomatoes and creamy cheese, for the best taste.
- Make sure not to overcook the pasta. Al dente is perfect for creamy sauces.
- Play with different spice levels to find what you like best.
When serving your creamy chicken and tomato pasta, think about pairing it with garlic bread or a simple green salad. The goal is to keep things simple and let the pasta’s flavors stand out. With these tips and a bit of practice, you’ll be whipping up tasty Italian pasta dishes in no time!
| Ingredient | Quantity |
|---|---|
| Garlic-infused oil | 3 tablespoons |
| Lactose-free cream cheese | 1 tablespoon |
| Fresh tomatoes | 400 g |
Variations of the Recipe
Exploring creamy chicken and tomato pasta reveals its versatility. You can easily change it to suit your taste. For example, swap the chicken for extra-firm tofu to make it vegetarian. This easy pasta recipe can be tailored for different diets.
Adding more veggies to the homemade pasta sauce can make it more exciting. Try mushrooms for a rich taste, bell peppers for crunch, or spinach for extra nutrients. These changes boost the flavor and health benefits of your creamy chicken and tomato pasta.
If you’re gluten intolerant, use gluten-free pasta for a special version. This way, everyone can enjoy this tasty dish. These tweaks help you create a personalized and delicious easy pasta recipe that fits your lifestyle.
Storing and Freezing Leftovers
Storing and freezing leftovers of creamy pasta dishes is key. It’s important to keep them fresh and safe. Store leftovers in an airtight container in the fridge for 3-4 days. This stops bacterial growth and keeps your pasta fresh.
Freezing is great for longer storage. You can freeze chicken and pasta portions for up to 3 months. Always heat the dish to 165°F (74°C) when reheating to ensure safety.
Here are some reheating tips for your creamy pasta dishes:
- Reheat in the microwave in 1-minute increments, checking the temperature until it reaches 165°F (74°C).
- Reheat in the oven at 350°F (180°C) for 20-30 minutes, or until the dish is hot and steaming.
By following these tips, you can enjoy your creamy pasta dishes for longer. They will stay quality and safe.
| Storage Method | Storage Duration |
|---|---|
| Refrigeration | Up to 3-4 days |
| Freezing | Up to 3 months |
Serving Suggestions
There are many ways to serve your creamy chicken and tomato pasta. For a classic Italian meal, pair it with white wine like Pinot Grigio or Chardonnay. The wine’s crisp acidity balances the rich sauce, making the flavors pop.
For a fuller meal, add garlic bread or a fresh salad. The bread’s crunch and the salad’s freshness contrast nicely with the soft pasta. Other great sides for your Italian pasta dishes include:
- Roasted vegetables, such as broccoli or Brussels sprouts
- Grilled chicken or shrimp, for added protein
- A side of sautéed spinach or mushrooms, for added flavor and nutrition
Think about the creamy pasta sauce when serving your pasta with chicken recipe. Lighter sauces like carbonara or primavera work well with delicate tastes. Richer sauces, like Alfredo or creamy tomato, pair better with bold flavors.
Creamy Chicken and Tomato Pasta
Equipment
- 1 Large skillet or pan
- 1 Wooden spoon
- 1 Measuring cups
- 1 Cutting board
- 1 Knife
- 1 Colander
Ingredients
- 200 g gluten-free pasta
- 300 g leftover roast chicken shredded
- 200 g cherry tomatoes halved
- 250 ml Tarantella Tomato Passata
- 100 g mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon mixed herbs
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- Heat olive oil in a large skillet over medium heat.
- Sauté garlic until fragrant, about 1 minute.
- Add cherry tomatoes and cook until softened, about 3-5 minutes.
- Stir in shredded chicken, Tarantella Tomato Passata, mixed herbs, salt, and black pepper.
- Pour in heavy cream and mascarpone cheese, stirring until fully combined.
- Add the cooked pasta to the skillet, tossing to coat. If needed, add reserved pasta water to loosen the sauce.
- Stir in grated Parmesan cheese and cook for another 2 minutes until everything is well incorporated.
- Serve hot and enjoy!
Frequently Asked Questions:
How to Make Creamy Tomato Chicken Pasta?
Cook pasta as per package instructions. Sauté diced chicken in olive oil until golden. Add minced garlic, then stir in tomato sauce and Italian seasoning. Pour in heavy cream and simmer until thickened. Toss in cooked pasta, mix well, and finish with parmesan and basil.
How to Make Pasta with Tomato Sauce and Chicken?
Cook pasta and set aside. Sauté chicken in olive oil, then add garlic, onions, and canned tomatoes or tomato sauce. Season with salt, pepper, and herbs. Simmer for 10 minutes, then toss with pasta. Add grated parmesan for extra flavor.
How Do You Keep Pasta Creamy?
To keep pasta creamy, use starchy pasta water when mixing the sauce. Cook the sauce on low heat and add dairy (cream, butter, or cheese) gradually. Serve immediately, as pasta absorbs sauce over time.
What Cream to Use for Pasta?
Heavy cream (whipping cream) is best for rich, creamy pasta. You can also use half-and-half or cooking cream for a lighter texture.
Can You Use Milk Instead of Cream for Creamy Pasta?
Yes, but mix it with butter and a bit of flour to thicken the sauce. Whole milk works best for a creamy texture, but lower-fat milk may result in a thinner consistency.
How to Make a Creamy Watery Sauce?
Use pasta water, broth, or milk to loosen the sauce. If too thin, simmer to reduce or add a cornstarch slurry (1 tsp cornstarch + 2 tbsp water) to thicken while keeping it smooth.