Get ready for a delicious spanish chicken and chorizo dish perfect for busy weeknights! š“ It’s easy to make in just a few minutes. Serve it with your favourite sides like turmeric rice, pasta, or crusty bread to mop up the sauce! This recipe is a must-have in your kitchen with its rich flavours and simple preparation.
Imagine a dish that combines chorizo’s bold flavours with chicken’s tender taste, all in one pan! š² This spanish chicken and chorizo recipe is a game-changer for home cooks. It offers a quick and effortless way to create a satisfying meal. So, let’s get started and explore the world of spanish chicken and chorizo recipes that will make your taste buds dance with joy! š
This delicious spanish chicken and chorizo dish is ready in just 50 minutes of cooking and 15 minutes of prep. š It’s also packed with nutrients, including 54g of protein, 45g of carbohydrates, and 53g of fat per serving. So, go ahead and give this tasty spanish chicken recipe a try. Enjoy the flavours of Spain in the comfort of your own home! š
Table of Contents
The Rich Heritage of Spanish Chicken and Chorizo
Spanish chicken and chorizo has a deep history in Spanish cuisine. Exploring Spain, you’ll find each region adds its own twist. The south brings spicy chorizo, while the north adds smoky paprika.
There are many chicken and chorizo recipes to try. You can add smoked paprika, garlic, and saffron for a rich taste. Other ingredients like olives, artichokes, or roasted red peppers add a burst of flavor.
Here are some key facts about spanish style chicken:
- Origins in Spanish cuisine
- Traditional regional variations
- Evolution of the modern recipe
Spanish chicken and chorizo is a flavorful dish with a rich history. It’s perfect for both seasoned cooks and beginners. So, why not try making it at home and enjoy the bold flavors of Spain?
Essential Ingredients for Authentic Spanish Chicken and Chorizo
To make a tasty chicken and chorizo tray bake, you need some key ingredients. These include chicken, chorizo, smoked paprika, and passata. You can use boneless skinless chicken breast fillets or boneless chicken thighs. Don’t forget to add sliced red peppers and sweet red onion for extra flavor! š
A chicken chorizo traybake is a hearty and flavorful meal. Use high-quality ingredients like Spanish chorizo and smoked paprika for authentic taste. Serve it with roasted potatoes, pasta salad, or sourdough bread for a complete meal.
Here are the essential ingredients for a spanish chicken tray bake with potatoes:
- 1 kg chicken thigh fillets
- 300g chorizo
- 2 tsp smoked paprika
- 1 tin (400g) chopped tomatoes
- 2 red peppers
- 1 large sweet red onion
Choose the best ingredients for the best flavor and texture. With these, you can make a delicious and authentic Spanish Chicken and Chorizo dish. It’s perfect for a chicken and chorizo tray bake or a chicken chorizo traybake. Try serving it with roasted potatoes for a spanish chicken tray bake with potatoes.
Kitchen Equipment You’ll Need
To make a tasty spanish chicken and chorizo stew, you’ll need some key kitchen tools. First, let’s look at the cookware. A big baking sheet or casserole dish is essential. It helps cook everything evenly. You can pick a non-stick baking sheet or a casserole dish, whichever suits you best. For more on the best cookware, check out this recipe.
You’ll also need basic kitchen tools like a wooden spoon and a chopping board. These are handy for preparing your chicken and chorizo dish. For more kitchen tips, visit this website.
Here are some other must-haves:
- A large bowl for marinating the chicken
- A cutting board for chopping the vegetables
- A measuring cup and spoons for accurate measurements
With these tools, you’re ready to make a delicious spanish chicken and chorizo stew. It’s sure to impress your family and friends. So, get cooking and enjoy making a tasty meal!
Choosing the Perfect Chicken Cuts
Choosing the right chicken cuts is key to a tasty chicken breast chorizo recipe. You can pick boneless, skinless chicken breast fillets or thighs. For a chorizo chicken potato bake, chicken thighs are perfect because they stay juicy.
I suggest using spanish chicken thighs for the best taste and texture. But, if you like white meat, chicken breast is a good choice. Just remember to adjust the cooking time. Here are some tips for picking the perfect chicken cuts:
- Opt for boneless, skinless chicken breast fillets or thighs for easier cooking and less mess.
- Choose chicken cuts with a good balance of fat and lean meat for the best flavor and texture.
- Consider the cooking method and adjust the chicken cuts. For example, chicken thighs are better for baking, while chicken breast is better for grilling or sautƩing.
By picking the right chicken cuts and pairing them with chorizo, you’ll make a delicious spanish chicken dish. It’s sure to impress your family and friends. So, try different chicken cuts and chorizo combinations to find your favorite!
| Chicken Cut | Cooking Method | Chorizo Pairing |
|---|---|---|
| Chicken Thighs | Baking | Spanish Chorizo |
| Chicken Breast | Grilling or SautƩing | Mild Chorizo |
Preparation and Marination Techniques
To make a tasty spanish chicken and chorizo tray bake, start with the right steps. Dry-frying the chorizo sausage is key. It brings out the sausage’s rich flavors. Then, mix it with chicken and other ingredients for a chicken and chorizo one pan dish.
Marinating the chicken is also important. Marinate it for at least 2 hours or overnight. This makes the spanish chicken bake tender and juicy. Here are some tips:
- Use olive oil, garlic, and spices for the marinade
- Coat the chicken evenly with the marinade
- Let it marinate for the recommended time to soak up flavors
By using these techniques, you’ll make a delicious spanish chicken and chorizo tray bake. It’s great for any occasion. So, try it out and enjoy the flavors of Spain at home!
Step-by-Step Spanish Chicken and Chorizo Recipe
To make a tasty spanish chicken and chorizo recipe, follow these easy steps. First, heat your oven to 400Ā°F (200Ā°C). While it warms up, heat 1 tablespoon of olive oil in a big pan over medium heat.
Next, add 1 large onion and 2 red bell peppers to the pan. Cook until they’re soft, about 5 minutes. Then, add 3 garlic cloves minced and cook for a minute. After that, add 225 grams of Spanish chorizo and cook until browned, breaking it up as it cooks.
Now, add the chicken to the pan. You’ll need 8 bone-in and skin-on chicken thighs. Cook until browned on all sides, about 14-17 minutes. Then, add 1 tablespoon of tomato paste, 1 teaspoon of paprika, and 2 1/2 cups of liquid. This includes 1 1/4 cups of rioja or Spanish red wine and 1 1/4 cups of chicken stock.
Bring the mixture to a boil, then cover the pan. Put it in the oven. Cook for 25-30 minutes, or until the chicken is cooked and the sauce thickens. Serve with crusty bread or over rice for a spanish style chicken dinner.
Creating the Perfect Spanish-Style Seasoning
To make the perfect Spanish-style seasoning, choose high-quality ingredients. Smoked paprika and garlic are key for a rich taste. They add a smoky and savory flavor to your dishes.
Here are some tips for creating the perfect Spanish-style seasoning:
* Use smoked paprika to add a smoky flavor to your dish
* Add garlic for an extra boost of flavor
* Experiment with different combinations of herbs and spices to find the perfect blend for your spanish chicken tray bake or spanish chicken and chorizo stew
By following these tips and using high-quality ingredients, you can create a delicious and authentic Spanish-style seasoning for your favorite dishes, including chicken thigh and chorizo recipes. Remember to always taste and adjust as you go, and don’t be afraid to experiment with new flavors and ingredients to find the perfect blend for your taste buds.
| Ingredient | Quantity |
|---|---|
| Smoked Paprika | 2 tsp |
| Garlic | 5-6 cloves |
| Oregano | 1.5 tsp |
Mediterranean Vegetables to Complement Your Dish
Choosing the right vegetables is key for Spanish style chicken. I pair my chicken and chorizo bake with Mediterranean veggies. They add flavor, texture, and color.
Classic choices include sliced red peppers and sweet red onion. These veggies bring a natural sweetness. You can also add olives, artichoke hearts, or roasted eggplant for a true Mediterranean taste.
There are many seasonal options too. Cherry tomatoes and fresh basil are great in summer. Roasted butternut squash and kale are perfect for winter. Experiment to find your favorite combinations.
Here are some other Mediterranean veggies to try:
- Roasted bell peppers
- Grilled zucchini
- Sauteed spinach
- Roasted broccoli
Remember, using fresh, quality ingredients is essential for a great Spanish style chicken dish. So, don’t hesitate to mix and match Mediterranean veggies with your chicken and chorizo tray bake!
Spanish Chicken and Chorizo
Equipment
- Large baking sheet or casserole dish
- Large bowl
- Cutting board
- Measuring cups and spoons
- Wooden spoon
Ingredients
- Chicken:
- 1 kg boneless skinless chicken thigh fillets
- Chorizo:
- 300 g Spanish chorizo sliced
- Vegetables:
- 2 red bell peppers sliced
- 1 large sweet red onion sliced
- 3 garlic cloves minced
- Seasonings & Liquids:
- 2 tsp smoked paprika
- 1 tin 400g chopped tomatoes
- 1 tbsp tomato paste
- 1 1/4 cups Spanish red wine Rioja or chicken stock
- 2 1/2 cups total liquid wine + stock combined
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Preheat Oven: Set your oven to 400Ā°F (200Ā°C).
- Cook Vegetables & Chorizo: Heat olive oil in a large pan over medium heat. Add the onion and red bell peppers, cooking until soft (about 5 minutes). Add minced garlic and cook for another minute.
- Brown the Chorizo: Add sliced chorizo to the pan and cook until browned, releasing its oils.
- Sear the Chicken: Add the chicken thighs, cooking until browned on all sides (about 14-17 minutes).
- Combine Ingredients: Stir in the tomato paste, smoked paprika, and canned tomatoes. Pour in the wine and chicken stock, then bring to a boil.
- Bake: Transfer the mixture to a casserole dish and place in the oven. Cook for 25-30 minutes, until the chicken is fully cooked and the sauce thickens.
Notes
Frequently Asked Questions
Can I put chorizo in chicken stew?
Absolutely! Chorizo adds a smoky, slightly spicy flavor that blends beautifully with chicken. The fat from the chorizo also infuses the broth, making the stew richer and more flavorful. Just brown the chorizo first so it releases its oils before adding the chicken.
What goes in a Spanish stew?
A classic Spanish stew often includes ingredients like tomatoes, bell peppers, onions, garlic, and paprika. Youāll also find proteins like chicken, chorizo, or seafood. Many recipes use white beans or potatoes to make it heartier, along with herbs like bay leaves and parsley.
Can you cook chicken and chorizo together?
Yes! Cooking chicken and chorizo together creates deep flavors. Since chorizo releases oil, you can even use it to cook the chicken, which enhances the taste. Just make sure the chicken is cooked through before serving.
How to make chicken and chorizo soup?
Start by sautƩing onions, garlic, and chorizo in a pot until fragrant. Add diced chicken and brown it slightly. Pour in chicken broth, canned tomatoes, and season with paprika, oregano, and salt. Toss in some beans or potatoes for heartiness, then let it simmer until everything is tender.
What not to put in a stew?
Avoid ingredients that donāt break down well, like pasta or quick-cooking vegetables (theyāll turn mushy). Also, donāt add too much salt early onāflavors concentrate as the stew simmers.
What spices go well with chicken and chorizo?
Paprika is a must, especially smoked paprika for extra depth. Other great options include cumin, oregano, thyme, and a pinch of red pepper flakes for heat. A little garlic powder or bay leaf can also add more warmth.