Imagine a lazy Sunday morning in London, the kettle whistling softly, and the aroma of freshly brewed coffee filling the kitchen. That’s when my passion for creating the perfect vegan coffee cake truly came to life. As someone who loves baking but follows a dairy-free lifestyle, I’ve spent years perfecting a vegan coffee cake recipe that doesn’t compromise on taste or texture.
This isn’t just another vegetarian coffee cake – it’s a game-changing recipe that proves plant-based baking can be absolutely delicious. My vegan coffee cake has become a crowd-pleaser, surprising even the most skeptical friends who never believed a dairy-free treat could taste so incredible.
With just 5 minutes of preparation and 45-50 minutes of baking, you’ll create a mouthwatering dessert that rivals any coffee shop. Whether you’re lactose intolerant, following a vegan diet, or simply curious about plant-based baking, this recipe is your ticket to a truly remarkable culinary experience.
The secret? A perfect blend of dairy-free ingredients that create a moist, crumbly cake with a rich coffee undertone. From the first bite, you’ll understand why this vegan coffee cake has become a staple in my kitchen – and why it might just become your new favourite treat.
Table of Contents
Understanding Traditional Coffee Cake and Its Vegan Transformation
Coffee cake is a tasty treat that doesn’t have coffee in it. It’s a favourite to enjoy with your morning coffee. Let’s look at how this classic pastry has changed and its vegan makeover.
The History of Coffee Cake
Coffee cake comes from European traditions. It was a hit at mid-morning get-togethers. Bakers made these treats to go well with coffee, creating a perfect pair.
- European settlers brought the tradition to North America
- Initially served during kaffeeklatsch (social coffee breaks)
- Evolved from simple sweet breads to intricately streusel-topped delights
Why Choose a Vegan Version
A vegan coffee cake recipe is great for those who care about their health. Traditional recipes use a lot of dairy and eggs. But, plant-based alternatives open up new possibilities in the kitchen.
| Traditional Cake | Vegan Coffee Cake |
|---|---|
| High saturated fat | Lower saturated fat content |
| Cholesterol present | Cholesterol-free |
| Less digestible | Easier digestion |
Benefits of Dairy-Free Baking
The vegetarian coffee cake recipe uses new baking methods. These keep the cake moist and tasty. Baking powder and baking soda help make the cake light and fluffy, without eggs.
“Vegan baking isn’t about restriction—it’s about reimagining classic recipes with creativity and compassion.” – Culinary Innovators
Using plant-based ingredients, bakers can make coffee cakes that are just as good as the traditional ones. The secret is knowing how ingredients work together and mastering new baking techniques.
Essential Ingredients for Perfect Vegan Coffee Cake
Making a delicious vegan coffee cake needs the right ingredients. These ingredients should mix well to give great taste and texture. Let’s look at the main parts that make a vegan coffee cake special.
The base of a great vegan coffee cake starts with top-notch dry ingredients. You’ll need:
- 3 cups (375g) all-purpose flour
- 1½ cups (300g) light brown sugar
- 1 teaspoon ground cinnamon
- 1½ teaspoons baking soda
- ¾ teaspoon sea salt
For the wet ingredients, your cake will be amazing with:
- 1½ cups (360ml) soy milk or non-dairy alternative
- ¾ cup (180ml) canola or vegetable oil
- 1½ tablespoons apple cider vinegar
- 3 teaspoons vanilla extract
- 3 tablespoons instant coffee powder
Pro tip: The key to a fantastic vegan coffee cake is finding the right balance. Using apple cider vinegar and non-dairy milk makes a moist and tender crumb.
“Baking is about precision, but also about passion. Each ingredient tells a story in your vegan coffee cake.” – Artisan Baker
If you want to make your vegan coffee cake even better, add ½ cup of almond flour. It adds moisture and deepens the flavour, making your cake a hit with everyone.
Step-by-Step Vegan Coffee Cake Recipe
Ready to make a vegan coffee cake that will wow your friends? Let’s start this baking journey together!
Ingredient Preparation
First, collect these key ingredients for your vegan coffee cake:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/4 cups soy milk
- 1/2 cup canola oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon baking powder
Mixing Method
Making the perfect vegan coffee cake needs attention to detail. Follow this easy method:
- Preheat your oven to 180°C
- Line a 9×13 inch baking tin with greaseproof paper
- Mix dry ingredients in one bowl
- Combine wet ingredients in another bowl
- Gently fold wet and dry ingredients together
Streusel Topping
The streusel topping makes your vegan coffee cake special. Mix:
- 1 1/2 cups brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted vegan butter
| Nutritional Information | Per Serving |
|---|---|
| Calories | 270 kcal |
| Carbohydrates | 43g |
| Protein | 3g |
| Fat | 10g |
Pro tip: Use a fork to create those signature streusel crumbles for your vegan coffee cake!
“Baking is love made edible” – Unknown
Sprinkle the streusel between cake layers and on top. Bake for 35-40 minutes until a skewer comes out clean. Let cool before serving your spectacular vegan coffee cake!
Creating the Perfect Cinnamon Swirl Layer
Making the ultimate vegan coffee cake means mastering the cinnamon swirl. This special layer turns a simple cake into a showstopper. Everyone will want more!
The secret to a great cinnamon swirl is in how you layer it. First, get your ingredients ready:
- ⅓ cup packed brown sugar
- 1 tablespoon ground cinnamon
- Vegan cake batter
When making your vegan coffee cake, layering is key. Start by putting half the cake batter in a baking tin. Spread it evenly with an offset spatula for a smooth base.
Then, sprinkle the cinnamon-sugar mix over the first layer. It’s important to spread it evenly. This way, every bite of your vegan coffee cake will have cinnamon.
“A perfect swirl is like a delicious secret waiting to be discovered in each slice!” – Vegan Baking Enthuasiast
| Ingredient | Quantity | Purpose |
|---|---|---|
| Brown Sugar | ⅓ cup | Adds sweetness and texture |
| Ground Cinnamon | 1 tablespoon | Creates signature flavour |
| Vegan Cake Batter | Remaining amount | Provides cake structure |
Now, pour the rest of the cake batter over the cinnamon layer. This will create beautiful ripples of flavour. For a special touch, use a knife to gently swirl the layers. But do it gently, as too much can ruin the look.
Your vegan coffee cake’s cinnamon swirl will bake into a stunning pattern. It looks as good as it tastes. Every slice is a burst of warm, spicy sweetness!
Professional Tips for Baking and Testing Doneness
Making the perfect vegetarian coffee cake is more than just a recipe. It’s about mastering baking techniques and knowing when it’s done.
Oven Temperature Mastery
To make a great vegetarian coffee cake, start with your oven. Here are some key tips:
- Always use an oven thermometer to check the real temperature
- Keep the oven at a steady 180°C (350°F)
- Don’t open the oven door for the first 30 minutes of baking
Precise Doneness Testing Methods
Testing if your vegetarian coffee cake is ready involves several methods:
- Skewer Test: Stick a clean skewer into the cake’s centre
- A clean skewer means the cake is fully baked
- A few moist crumbs are okay
- Visual Signs
- The cake should pull away from the tin sides
- The top should be evenly golden-brown
- Sensory Checks
- The kitchen should smell of cinnamon
- The cake should spring back when touched
Pro tip: If the streusel browns too fast, cover the cake with foil to stop it from burning.
Every oven is different. Knowing your oven well is essential for baking the best vegetarian coffee cake!
Vegan Coffee Cake
Equipment
- 1 Large mixing bowl
- Measuring cups and spoons
- Whisk or electric mixer
- 9×13 inch baking tin
- Wire rack
- Spatula
Ingredients
- Cake Batter:
- 3 cups 375g all-purpose flour
- 1½ cups 300g light brown sugar
- 1 teaspoon ground cinnamon
- 1½ teaspoons baking soda
- ¾ teaspoon sea salt
- 1½ cups 360ml soy milk or non-dairy alternative
- ¾ cup 180ml canola or vegetable oil
- 1½ tablespoons apple cider vinegar
- 3 teaspoons vanilla extract
- 3 tablespoons instant coffee powder
- Cinnamon Swirl Layer:
- ⅓ cup 65g packed brown sugar
- 1 tablespoon ground cinnamon
- Streusel Topping:
- 1 ½ cups 300g brown sugar
- 1 tablespoon ground cinnamon
- ¼ cup 60ml melted vegan butter
Instructions
- Preheat & Prepare: Preheat oven to 180°C (350°F). Line a 9×13 inch baking tin with greaseproof paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, brown sugar, cinnamon, baking soda, and salt.
- Mix Wet Ingredients: In a separate bowl, combine soy milk, oil, apple cider vinegar, vanilla extract, and instant coffee powder. Stir well.
- Combine Batter: Gently fold wet and dry ingredients together until just combined. Do not overmix.
- Layer the Batter: Pour half the batter into the prepared tin and spread evenly.
- Add Cinnamon Swirl: Sprinkle the cinnamon-sugar mix evenly over the first layer of batter.
- Add Remaining Batter: Pour the remaining cake batter on top and spread evenly.
- Prepare Streusel: Mix brown sugar, cinnamon, and melted vegan butter. Sprinkle on top of the cake batter.
- Bake: Bake for 35-40 minutes or until a skewer inserted into the center comes out clean.
Optional Toppings and Variations
Make your vegan coffee cake recipe even better with exciting mix-ins and creative twists! Every baker loves to make their bakes their own. This treat is perfect for adding your special touch.
Delicious Add-Ins to Elevate Your Cake
- Chocolate Lovers: Fold in 1/2 cup of vegan chocolate chips for a decadent touch
- Fruity Variations: Gently mix in fresh berries like blueberries or raspberries
- Nutty Crunch: Sprinkle chopped walnuts, pecans, or almonds throughout the batter
- Spice Twist: Add a tiny pinch of nutmeg to enhance the cinnamon layer
Pro tip for working with fresh fruits: Lightly coat berries in flour before adding to prevent them from sinking to the bottom of your vegan coffee cake.
Glaze and Topping Options
Create a simple dairy-free glaze by mixing icing sugar with a splash of almond or soy milk. Drizzle over the cooled cake for an extra touch of sweetness.
Remember, baking is an adventure – don’t be afraid to experiment with your vegan coffee cake recipe!
Storing this versatile cake is easy. Keep it at room temperature for 1-2 days, refrigerate for up to a week, or freeze for a delightful treat anytime!
Frequently Asked Question :
What is a good substitute for eggs in coffee cake?
For a moist and fluffy coffee cake, you can replace each egg with:
½ mashed banana (adds sweetness)
¼ cup applesauce (keeps it soft)
1 tbsp flaxseed + 3 tbsp water (flax egg)
¼ cup yogurt or buttermilk
How to make eggless coffee cake?
Mix 1 cup flour, ½ cup sugar, 1 tsp baking powder, and ½ tsp cinnamon.
Add ½ cup milk (dairy or plant-based), ¼ cup melted butter/oil, and ½ mashed banana (or other egg substitute).
Pour into a greased pan, top with a cinnamon crumble (flour, sugar, butter), and bake at 350°F (175°C) for 30–35 minutes.
What makes vegan coffee cake vegan?
A vegan coffee cake contains no eggs, dairy, or animal products. It uses plant-based milk, oil/butter alternatives, and egg replacements like flaxseeds or applesauce.
What makes a cake a coffee cake?
A coffee cake is a soft, moist cake topped with a crumbly streusel topping, often flavored with cinnamon. It does not always contain coffee but is traditionally served with coffee.
How do vegans replace eggs in a cake?
Vegans use these alternatives for eggs:
Flax or chia eggs (1 tbsp flax/chia + 3 tbsp water)
Mashed banana or applesauce (¼ cup per egg)
Baking soda + vinegar (½ tsp baking soda + 1 tbsp vinegar)
What is a vegan binder instead of egg?
Common vegan binders include:
Flaxseed or chia seed gel
Applesauce or mashed bananas
Cornstarch or arrowroot powder (mixed with water)
Aquafaba (chickpea water)