In my busy kitchen, I found a way to use up overripe bananas. A tasty vegetarian banana cake turned kitchen waste into a yummy treat! This vegan banana cake has been shared over 64,000 times, making it a favourite among home bakers.
Think of saving those bananas from the bin and making a moist, tasty cake. This vegetarian banana cake is more than a recipe. It’s a celebration of cooking sustainably and being creative.
This cake is perfect for those who love easy baking. It’s a one-bowl wonder that’s easy to make but full of flavour. Whether you’re an experienced baker or new to the kitchen, this recipe is sure to please.
Are you ready to make a cake that’s delicious and good for the planet? Let’s start this tasty baking journey together!
Table of Contents
Introduction to Vegetarian Banana Cake
Welcome to the world of eggless banana cake! This vegan banana cake recipe turns simple ingredients into a special dessert. It’s tasty and kind to your diet.
What Makes This Cake Vegetarian?
This vegetarian banana cake is special because of its smart ingredient swaps. Unlike usual cakes, it doesn’t use eggs. Instead, it uses ripe bananas for a moist and soft cake.
- Eliminates animal products
- Reduces food waste
- Provides natural sweetness
The secret of this cake is the natural properties of bananas. They act as a great egg substitute. Bananas add:
- Exceptional moisture
- Rich, creamy texture
- Enhanced nutritional value
Benefits of Using Bananas in Baking
Bananas are full of nutrients and make our vegan banana cake recipe better. They make the cake soft and full of flavour.
“Ripe bananas are nature’s perfect baking ingredient – sweet, moist, and incredibly versatile!”
Our recipe needs about 1½ cups of mashed banana, which is 3 medium bananas. They add natural sugars, cutting down on extra sweeteners. This makes the cake a healthier choice.
By choosing this vegetarian way, you’re making more than just a cake. You’re creating a tasty, healthy treat that suits many diets and helps reduce food waste.
Ingredients You’ll Need
Starting a vegetarian banana cake recipe is all about the ingredients. Whether it’s a vegan banana cake in the UK or a classic version, quality matters. It makes all the difference!
Ripe Bananas: The Star Ingredient
The secret to a great banana cake is ripe bananas. Look for bananas with deep golden-brown spots. This means they’re sweet and full of flavour. You’ll need:
- 3 large ripe bananas (approximately 1 1/2 cups when mashed)
- Bananas should be soft and easily mashable
- Choose organic bananas for enhanced natural sweetness
Essential Baking Supplies
Here are the key ingredients for your vegetarian banana cake:
| Dry Ingredients | Wet Ingredients |
|---|---|
| 3 cups all-purpose flour | 2 cups unsweetened soy milk |
| 2 teaspoons baking powder | 3 tablespoons ground flaxseeds |
| 1 teaspoon baking soda | 3/4 cup vegan butter |
| 1/2 teaspoon salt | 1 cup granulated sugar |
Optional Mix-Ins for Extra Flavour
Add these creative mix-ins to your vegan banana cake recipe UK:
- 1/2 cup chopped walnuts
- 1/4 cup non-dairy chocolate chips
- 1 teaspoon ground cinnamon
- Handful of dried fruit
Pro tip: Always measure ingredients precisely for the best results in your vegetarian banana cake!
Step-by-Step Instructions
Making an eggless banana cake is simpler than you think! This recipe will help you make a moist and tasty treat that everyone will enjoy.
Preparing the Cake Batter
Let’s simplify the process of making your vegan banana cake:
- Gather all your ingredients before starting
- Preheat the oven to 180°C (350°F)
- Mash ripe bananas until smooth
- Mix wet ingredients thoroughly
In a large mixing bowl, mix your mashed bananas with coconut oil and vanilla extract. Pro tip: Use very ripe bananas for maximum sweetness!
Baking the Cake to Perfection
The secret to a perfect vegan banana cake is in the mixing and baking. Sift together your dry ingredients:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
Then, gently fold the dry ingredients into the wet mixture. Be careful not to overmix to keep the cake tender.
Cooling and Removing from the Pan
After baking, let the cake cool in the pan for about 10 minutes. This makes it easier to remove.
| Baking Details | Specifications |
|---|---|
| Oven Temperature | 180°C (350°F) |
| Baking Time | 45-50 minutes |
| Cooling Time | 10 minutes in pan |
“Baking is love made edible” – Anonymous
Turn the cake out onto a wire rack to cool completely. Your delicious vegan banana cake is now ready to enjoy!
Tips for the Best Banana Cake
Making the perfect vegetarian banana cake needs some special tips. Whether you’re new to baking or have lots of experience, these hints will help you make a cake that everyone will love!
Choosing the Right Bananas
The secret to a great vegetarian banana cake is in the bananas. Choose bananas that are extremely ripe. They should be very speckled and almost brown. These bananas are sweet and make the cake moist.
- Select bananas with 50-70% brown coverage
- Ensure bananas are soft and easily mashable
- Avoid green or fully firm bananas
Storing Your Banana Cake
Storing your cake right is key to keeping it tasty and moist. Here’s a guide on how to store it:
| Storage Location | Duration | Recommended Method |
|---|---|---|
| Room Temperature | 2-3 days | Wrap in cling film |
| Refrigerator | Up to 2 weeks | Store in airtight container |
| Freezer | Up to 3 months | Wrap individual slices separately |
Making It Gluten-Free
Want to make your cake gluten-free? It’s simpler than you think! Just replace wheat flour with a gluten-free mix. Remember, different flours soak up moisture differently, so you might need to adjust the liquid a bit.
“Baking is an art of adaptation – don’t be afraid to experiment!” – Baking Enthuasiast
The secret to a fantastic vegetarian banana cake is patience, quality ingredients, and a bit of creativity. Happy baking!
Ways to Customise Your Banana Cake
Baking a vegetarian banana cake is a fun adventure! You can make every slice special with different ingredients and toppings.
Adding Crunch and Texture
Make your vegan banana cake exciting with mix-ins. Try these:
- Chopped nuts: Pistachios, pecans, almonds
- Seeds: Sunflower, pepitas, flax seeds
- Dark chocolate chips for a treat
Pro tip: Toast seeds and nuts lightly in a skillet. It boosts their taste!
Spice Up Your Cake
Add warmth to your vegetarian banana cake with spices:
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon pumpkin spice mix
Frosting and Topping Variations
Your vegan banana cake needs amazing finishes:
- Simple icing sugar dusting
- Vegan buttercream frosting
- Fresh fruit toppings: bananas, strawberries, mixed berries
“Baking is an art – don’t be afraid to experiment!”
The beauty of this recipe is its flexibility. Each twist tells a tasty tale!
Nutritional Benefits of Vegetarian Banana Cake
Exploring vegan banana cake reveals a delightful surprise. This tasty treat is not just a pleasure but also nutritious. Our eggless banana cake is packed with benefits that make every slice enjoyable!
Nutritional Powerhouse Ingredients
Bananas are the star of our vegan banana cake. They offer a rich nutritional profile. A single banana boosts your health with:
- 8% Daily Value of potassium
- 14% Daily Value of vitamin B6
- Natural sugars for sustained energy
- Helpful fibre content
Comparing Nutritional Profiles
| Cake Type | Calories | Fat (g) | Carbohydrates (g) | Protein (g) |
|---|---|---|---|---|
| Traditional Banana Bread | 421 | 15.8 | 68.4 | 5.3 |
| Vegan Banana Cake | 296 | 13 | 44 | 4 |
Smart Ingredient Swaps
To make your eggless banana cake healthier, try these swaps:
- Replace white flour with whole wheat flour
- Use natural sweeteners like dates or applesauce
- Add chopped nuts for extra protein
- Incorporate seeds for additional nutrients
*”A slice of cake can be both delicious and nutritious when made with mindful ingredients!”*
Our vegan banana cake shows that dessert can be guilt-free. Balance is key. Enjoy your cake while nourishing your body with wholesome ingredients!
Vegetarian Banana Cake
Equipment
- 1 Large mixing bowl
- Measuring cups and spoons
- Whisk or electric mixer
- 9-inch round or square cake pan
- Wire rack
- Spatula
Ingredients
- Main Ingredients:
- 3 large ripe bananas approx. 1 1/2 cups, mashed
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons ground flaxseeds
- 2 cups unsweetened soy milk
- 3/4 cup vegan butter melted
- 1 cup granulated sugar
- Optional Mix-Ins:
- 1/2 cup chopped walnuts
- 1/4 cup non-dairy chocolate chips
- 1 teaspoon ground cinnamon
- Handful of dried fruit
Instructions
- Preheat & Prepare: Preheat oven to 180°C (350°F). Grease a 9-inch cake pan.
- Mash Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
- Mix Wet Ingredients: Add melted vegan butter, unsweetened soy milk, and ground flaxseeds. Stir well.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Mix the Batter: Gradually fold the dry ingredients into the wet mixture. Stir until just combined. Do not overmix.
- Add Mix-Ins (Optional): Fold in walnuts, chocolate chips, cinnamon, or dried fruit for added flavor.
- Bake: Pour batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Bake and Enjoy!
Your journey to making a vegetarian banana cake ends here, but the fun is just starting! This easy eggless banana cake is perfect for all home bakers. It combines comfort and creativity beautifully.
This cake recipe is very versatile. You can use ripe bananas and try different mix-ins to make it your own. It’s great for reducing food waste or satisfying a sweet tooth. The cake tastes amazing and is very satisfying.
Your Baking Adventure Awaits
Baking is all about joy, not just ingredients. Every time you make this cake, you’ll get better at cooking. It’s simple to make in just 45 minutes, ideal for surprise guests or a weekend treat.
Share Your Culinary Creations
We’d love to hear about your eggless banana cake adventures. Did you add chocolate chips or nuts? Share your stories and inspire others to try this tasty vegetarian treat!
Frequently Asked Question :
How to make a veg banana cake?
To make a vegetarian banana cake, use bananas, flour, sugar, baking powder, and milk without eggs or gelatin. You can replace eggs with mashed bananas, yogurt, or flaxseeds. Use vegetable oil or butter for moisture and bake at 350°F (175°C) for 30–40 minutes.
What can you substitute for eggs in banana cake?
For each egg, you can use:
½ mashed banana (adds natural sweetness)
¼ cup applesauce
1 tbsp flaxseed + 3 tbsp water (flax egg)
¼ cup yogurt or buttermilk
How to make an easy banana cake?
Mash 2-3 ripe bananas in a bowl.
Add ½ cup sugar, ¼ cup oil/butter, 1 cup flour, 1 tsp baking powder, and ½ cup milk.
Mix well, pour into a greased pan, and bake at 350°F (175°C) for 30–35 minutes.
Cool before serving.
What makes a cake vegetarian?
A vegetarian cake does not contain eggs, gelatin, or animal-based additives. It’s made with plant-based or dairy ingredients like milk, butter, or yogurt instead.
What are the ingredients of banana cake?
A basic banana cake includes:
Bananas (ripe and mashed)
Flour (all-purpose or whole wheat)
Sugar (white or brown)
Butter/oil (for moisture)
Baking powder/soda (for leavening)
Milk or yogurt (for texture)
Can bananas replace eggs in cake mix?
Yes! ½ mashed banana = 1 egg in most recipes. It helps bind the batter while adding natural sweetness and moisture. However, it may slightly change the texture and flavor.