Get ready to indulge in a delicious treat that combines the sweetness of white chocolate with the tartness of raspberries! You can make these mouth-watering white chocolate blondies with raspberries in just 5 easy steps. Check out my recipe for blondies with raspberries on white chocolate raspberry blondies for a simple and rewarding process.
With a prep time of just 10 minutes and a cook time of 35-40 minutes, you can have a batch of 9 bars ready in no time! Each serving has approximately 390 kcal, making it a great option for a quick snack or dessert. I’ll guide you through the process, and before you know it, you’ll be enjoying your very own homemade white chocolate raspberry blondies!
Table of Contents
Introduction to White Chocolate Raspberry Blondies
Imagine a sweet treat that mixes white chocolate’s richness with raspberries’ tartness. That’s what raspberry white choc blondies offer. As a lover of sweet treats, you can make this dessert at home.
Raspberry and white chocolate are a perfect pair, making blondies a special treat. But what are blondies, exactly?
What are Blondies?
Blondies are desserts like brownies but without chocolate. They use brown sugar, butter, and eggs. They can also have vanilla or nuts. Raspberry white choc blondies add a unique twist with raspberries and white chocolate.
Why Choose Raspberries?
Raspberries are great for blondies because of their sweet-tart taste and soft texture. They add freshness and flavor to the white chocolate. You can use fresh or frozen raspberries, depending on what’s available.
With simple ingredients and a bit of creativity, you can make a delicious raspberry white choc blondie. It’s sure to impress your loved ones. So, why not try it and enjoy the sweet and tangy taste of raspberry and white chocolate?
| Ingredient | Quantity |
|---|---|
| Raspberries | 1 cup |
| White Chocolate | 1/2 cup |
| Brown Sugar | 1/2 cup |
Ingredients Needed for Perfect Blondies
To make delicious white chocolate blondies with raspberries, you will need the following essential ingredients:
- 200g unsalted butter
- 250g light soft brown sugar
- 300g white chocolate
- 2 medium eggs
- 1 tsp vanilla extract
- 300g plain flour
- 1 tsp baking powder
- ½ tsp fine salt
- 150g raspberries
You can find the fullrecipe for blondies with raspberriesand other treats on our website.
Optional add-ins, such as nuts or dried fruit, can enhance the flavor and texture of your white chocolate blondies with raspberries.
Remember to choose ingredients that complement the sweetness of the white chocolate and the tartness of the raspberries.
By following this recipe for blondies with raspberries, you will be able to create a delicious and unique dessert that is perfect for any occasion.
With the right ingredients and a little bit of creativity, you can make white chocolate blondies with raspberries that are sure to impress your friends and family.
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 200g |
| Light Soft Brown Sugar | 250g |
| White Chocolate | 300g |
| Raspberries | 150g |
Step-by-Step Instructions
To make delicious white chocolate blondies with raspberries, follow these easy steps! First, preheat your oven to 350°F (175°C). This is an essential step in the recipe for blondies with raspberries, as it ensures the blondies are cooked to perfection.
Next, mix the wet ingredients together in a large bowl. This includes the melted butter, sugar, eggs, and vanilla extract. In a separate bowl, combine the dry ingredients, such as flour, baking powder, and salt. Then, fold in the white chocolate and raspberries into the wet ingredients.
Step 1: Preheat Your Oven
Preheating the oven is a key step in making white chocolate blondies with raspberries. Make sure to set the temperature to 350°F (175°C) and wait for it to heat up before proceeding with the recipe.
Step 2: Mix Wet Ingredients
Mixing the wet ingredients is a simple step in the recipe for blondies with raspberries. Combine the melted butter, sugar, eggs, and vanilla extract in a large bowl and mix until smooth.
Step 3: Combine Dry Ingredients
Combining the dry ingredients is another important step in making white chocolate blondies with raspberries. In a separate bowl, mix together the flour, baking powder, and salt.
Step 4: Fold in White Chocolate and Raspberries
Folding in the white chocolate and raspberries is the final step in the recipe for blondies with raspberries. Gently mix in the chopped white chocolate and fresh raspberries into the wet ingredients.
Tips for the Best Blondies
To make the perfect raspberry white choc blondie, follow some key tips. Don’t overmix the batter, as it can make the blondies dense and tough. Instead, gently mix in the white chocolate and raspberries to get a lovely marbled look.
Make sure to bake the blondies for the right time. Baking them too long can make them dry and crumbly. Baking them too short can make them soggy. Aim for 35-40 minutes, or until the top is golden and dry.
For storing leftovers, keep them in an airtight container. Store them in the fridge for up to 4-5 days or at room temperature for 2 days. You can also freeze them for up to 2 months. Here are some tips for storing and reheating:
- Store in an airtight container to maintain freshness
- Keep at room temperature for up to 2 days
- Refrigerate for up to 4-5 days
- Freeze for up to 2 months
By following these tips, you can make a delicious and moist raspberry and white chocolate blondie. It’s perfect for any occasion. So, go ahead and try it out. Enjoy the sweet and tangy flavors of this amazing dessert!
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | 2 days |
| Refrigerate | 4-5 days |
| Freeze | 2 months |
Variations and Substitutions
When making white chocolate blondies with raspberries, you can try new things. Use strawberries or blueberries instead of raspberries for a different taste. You can also swap the chocolate type, like using milk or dark chocolate, to change the flavor.
For a dairy-free version, use almond milk and vegan butter instead of regular milk and butter. This way, you can enjoy the blondies while following a special diet.
Here are some other ideas:
* Sprinkle sea salt on top for a salty-sweet mix
* Add chopped nuts like walnuts or pecans for extra texture and taste
* Add a teaspoon of vanilla extract to boost the white chocolate flavor
* Mix white and dark chocolate chips for a marbled look
Remember, the secret to amazing white chocolate blondies with raspberries is to be creative. Try different ingredients and flavors. With a bit of imagination, you can make a unique and tasty recipe that you’ll love.
Nutritional Information
It’s key to look at the raspberry white choc blondie‘s nutritional info. Each piece has about 271 kcal. It has carbs, protein, and fat in a good mix. The raspberry and white chocolate mix gives a sweet and tangy taste. Plus, the raspberries add fiber and vitamins.
Here’s a detailed look at what’s in each serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 271 kcal |
| Carbohydrates | 33g |
| Protein | 2g |
| Fat | 9g |
| Fiber | 1g |
| Sugar | 22g |
The mix of raspberry and white chocolate in these blondies is good for you. It can help lower inflammation and boost heart health. So, enjoy a slice (or two!) of raspberry white choc blondie. It’s a tasty and somewhat healthy treat.
White Chocolate Raspberry Blondies
Equipment
- 12″ x 9″ traybake tin
- mixing bowl
- whisk
- Spatula
- Measuring cups and spoons
Materials
- 200 g unsalted butter melted
- 250 g light soft brown sugar
- 300 g white chocolate chopped
- 2 medium eggs
- 1 tsp vanilla extract
- 300 g plain flour
- 1 tsp baking powder
- 1/2 tsp fine salt
- 150 g raspberries fresh or frozen
Instructions
- Preheat the oven to 350°F (175°C) and line a 12″ x 9″ baking tin with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Fold in Additions: Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in the chopped white chocolate and raspberries carefully to avoid breaking the berries.
- Bake: Pour the batter into the prepared tin and spread evenly. Bake for 35-40 minutes or until the top is golden and set. A skewer inserted should come out with a few moist crumbs.
- Cool & Serve: Let the blondies cool in the tin before cutting into 9 bars. Enjoy!
Frequently Asked Questions :
Does raspberry go well with white chocolate?
Absolutely! Raspberry and white chocolate are a match made in dessert heaven. The tartness of raspberries cuts through the sweetness of white chocolate, creating a perfect balance. That contrast makes every bite feel rich yet refreshing, which is why this combo is so popular in cookies, cakes, and, of course, blondies.
Are blondies meant to be gooey in the middle?
Yes! A good blondie should have a soft, slightly gooey center with a chewy edge. If it’s completely dry, it’s overbaked. The key is to pull them out of the oven when they still look a little underdone in the middle—carryover cooking will firm them up as they cool. If you love an extra fudgy blondie, slightly underbaking them is the way to go!
Can you use frozen raspberries in blondies?
Yep! Frozen raspberries work just fine. The trick is to use them straight from the freezer—don’t thaw them first, or they’ll release too much juice and make the batter too wet. Tossing them in a little flour before folding them into the batter can also help prevent bleeding, so you don’t end up with pink-streaked blondies (unless that’s what you’re going for!).
What’s the difference between brownies and blondies?
The main difference is chocolate. Brownies are made with cocoa powder or melted chocolate, giving them a deep, rich flavor. Blondies skip the cocoa and rely on brown sugar and butter for their flavor, making them taste more like a caramelized cookie bar. They still have that dense, chewy texture, but they’re lighter in color and have a butterscotch-like sweetness.
What flavor compliments white chocolate?
White chocolate is extra sweet, so it pairs best with flavors that add contrast. Tart fruits like raspberries, strawberries, and citrus (especially lemon and orange) help balance it out. Nuts like macadamia and pistachio add texture and a little saltiness, while spices like cinnamon or cardamom bring warmth and depth.
What chocolate goes best with raspberry?
Dark chocolate is the most popular pairing for raspberries because the bitterness complements the tartness. That said, milk chocolate also works well if you want something sweeter. And as we’ve already covered, white chocolate and raspberry together? Pure magic!