Go Back
white chocolate blondies with raspberries

White Chocolate Raspberry Blondies

A delicious dessert combining the sweetness of white chocolate with the tartness of raspberries, these blondies are soft, chewy, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 9 Bars
Course: Dessert
Cuisine: American, british
Ingredients Equipment Method

Ingredients
  

  • 200 g unsalted butter melted
  • 250 g light soft brown sugar
  • 300 g white chocolate chopped
  • 2 medium eggs
  • 1 tsp vanilla extract
  • 300 g plain flour
  • 1 tsp baking powder
  • 1/2 tsp fine salt
  • 150 g raspberries fresh or frozen

Equipment

  • 12" x 9" traybake tin
  • mixing bowl
  • whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C) and line a 12" x 9" baking tin with parchment paper.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Fold in Additions: Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in the chopped white chocolate and raspberries carefully to avoid breaking the berries.
  5. Bake: Pour the batter into the prepared tin and spread evenly. Bake for 35-40 minutes or until the top is golden and set. A skewer inserted should come out with a few moist crumbs.
  6. Cool & Serve: Let the blondies cool in the tin before cutting into 9 bars. Enjoy!