Welcome to my recipe for no-butter brownies! 🍪👋 I’m excited to share 5 simple substitutes for rich flavor. These brownies are deliciously fudgy and decadent. You can use oil, applesauce, or nut butters to make them.
This chocolate brownie recipe without butter is great for busy cooks. It’s quick, reliable, and offers practical cooking solutions.
With just 15 minutes of prep and 22-25 minutes of cooking, you’ll have 9 delicious brownies ready. 🎉 Each brownie has about 363 kcal, perfect for a sweet treat. You can choose dark chocolate or a lighter flavor, making it easy to customize.
Let’s dive into the world of no-butter brownies. We’ll explore this amazing recipe and more!
Table of Contents
Introduction to No Butter Brownies
No-butter brownies are perfect for those who follow special diets or just prefer them. You can make tasty brownies without butter by using oil. This cuts down on saturated fat and calories. I enjoy making brownies made without butter for my loved ones. They always love how moist and tasty they are.
Using oil in your brownie recipe with oil makes mixing easier. You can pick from oils like olive or canola to add a special taste. Here are some perks of oil in your brownie recipe:
- Less saturated fat and calories
- Easy to mix and blend
- Unique tastes with different oils
Brownies made with oil are also lighter in texture. They are less dense than butter-based ones. With a brownie recipe with oil, you get a delicious, moist treat for any time.
Key Ingredients for No Butter Brownies
Making brownies made with oil recipe needs the right ingredients for texture and taste. You can use a brownie recipe using oil to replace butter. This results in tasty butterless brownies.
To make these brownies, you will need the following ingredients:
- 120 ml of olive oil
- 150 grams of caster sugar
- 90 grams of brown sugar
- 3 large eggs
- 40 grams of cocoa powder
- 70 grams of plain flour
- 75 grams of chocolate chips
These ingredients make the brownies moist and fudgy. They’re perfect for brownies made with oil recipe. You can also add nuts, espresso powder, or other flavors for unique butterless brownies.
By following this brownie recipe using oil, you can make delicious brownies made with oil recipe. They’re great for any occasion. So, why not try it and enjoy the rich, chocolatey taste of these butterless brownies?
Step-by-Step No Butter Brownies Recipe
To make delicious chocolate brownie recipe without butter, follow a few simple steps. First, preheat your oven to 350 degrees F. While it heats up, let’s prepare the batter. You’ll need 1 1/2 cups of granulated sugar, 3/4 cup of neutral oil, 2 large eggs, and 1 egg yolk. Mix these ingredients together in a large bowl until they’re well combined.
Preparing the Batter
In a separate bowl, whisk together 1/2 cup of dutch process cocoa powder, 3/4 cup of all-purpose flour, and 1 teaspoon of instant espresso powder. Add this dry mixture to the wet ingredients and stir until just combined. Be careful not to overmix. For more baking tips, visit Yummy to Eat.
Using oil in our brownie recipe with oil has many benefits. It keeps the brownies moist and fudgy, making it a great butter substitute. Here are some tips for baking the perfect brownies made without butter:
- Use high-quality cocoa powder for the best flavor.
- Don’t overbake – the brownies should be slightly gooey in the center.
- Let the brownies cool completely in the pan before cutting into them.
Baking Tips for Best Results
To ensure your brownies turn out perfectly, bake them at 350 degrees F for 25-30 minutes. Check if they’re done by inserting a toothpick into the center – if it comes out clean, they’re ready. Here’s a table with some key statistics for the recipe:
| Yield | Oven Temperature | Preparation Time | Baking Time |
|---|---|---|---|
| 12-16 Brownies | 350 degrees F | 10 minutes | 25-30 minutes |
Enhancing Your No Butter Brownies
Now that you have a delicious batch of brownies made with oil, it’s time to take them to the next level! You can enhance the flavor and texture of your brownies made with oil recipe by adding some exciting ingredients. Nuts, such as walnuts or pecans, can be added to the batter. This will give your butterless brownies a nice crunch and added flavor.
Adding Nuts for Crunch
Some popular nuts to add to your brownies include:
* Walnuts
* Pecans
* Hazelnuts
* Almonds
You can also experiment with different combinations of nuts to find the perfect blend for your taste buds.
Flavoring with Extracts or Spices
In addition to nuts, you can also enhance your brownies made with oil recipe by adding extracts or spices. Vanilla extract, cinnamon, or cayenne pepper are popular choices. These will add a unique and delicious flavor to your butterless brownies, making them a standout treat.
Common Mistakes to Avoid
When making chocolate brownies without butter, it’s easy to make mistakes. These can change how your brownies taste and feel. Expert bakers say overmixing is a big mistake. It makes brownies tough and dense.
To fix this, mix your ingredients just until they’re smooth and glossy. This way, you avoid overmixing.
Another mistake is skipping the cooling time. This can make your brownies made without butter dry or crumbly. Let them cool in the pan for at least 30 minutes before you slice and serve.
By following these tips, you can make delicious, fudgy brownie recipe without butter. Your friends and family will love them.
- Use high-quality chocolate for the best flavor
- Don’t overbake – remove from the oven when a toothpick shows streaks of batter and a few moist crumbs
- Let ingredients come to room temperature for a smoother mix
No-Butter Brownies
Equipment
- Mixing bowls
- whisk
- Measuring cups and spoons
- Spatula
- 8×8-inch baking pan
- Parchment paper
- oven
Ingredients
- 120 ml olive oil
- 150 g caster sugar
- 90 g brown sugar
- 3 large eggs
- 40 g cocoa powder
- 70 g plain flour
- 75 g chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the olive oil, caster sugar, and brown sugar until well combined.
- Add the eggs one at a time, whisking until fully incorporated.
- Sift in the cocoa powder and flour, then gently fold the mixture until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 30 minutes before slicing and serving.
Frequently Asked questions :
Can You Make Brownies Without Butter?
Yes! You can 100% make brownies without butter, and they’ll still taste amazing. While butter gives brownies a rich flavor and soft texture, there are plenty of substitutes that can keep them moist and delicious. Some of the best alternatives include oil, yogurt, applesauce, and even mashed bananas. So, if you’re out of butter (or just want to try something new), you’ve got options!
What Can You Use in Brownies Instead of Butter?
f you’re skipping butter, here are some great alternatives:
Vegetable Oil or Canola Oil – The most common swap, oil keeps brownies soft and fudgy. Use a 1:1 ratio (if the recipe calls for ½ cup of butter, use ½ cup of oil).
Coconut Oil – Adds a slight coconut flavor but works just like regular oil.
Olive Oil – Works well but has a stronger taste—best for dark chocolate brownies.
Applesauce – A great low-fat alternative! Swap ½ cup of butter for ¼ cup of applesauce.
Greek Yogurt – Adds moisture and a slight tangy flavor. Use plain, unsweetened yogurt.
Mashed Bananas – Naturally sweet and great for a healthier option.
Avocado – Sounds odd, but mashed avocado makes brownies super creamy!
Each substitute affects the texture slightly, so if you love super fudgy brownies, oil is your best bet. If you want them a little denser and chewy, yogurt or applesauce work well.
Can You Make Brownies Without Eggs or Butter?
Absolutely! If you need to skip both butter and eggs, you’ll need two replacements:
For Butter: Use oil, applesauce, or yogurt as mentioned above.
For Eggs: Try one of these egg substitutes: Flaxseed “Egg” – Mix 1 tablespoon ground flaxseeds with 3 tablespoons of water. Let it sit for 5 minutes until it thickens.
Applesauce – ¼ cup replaces one egg.
Mashed Banana – Also ¼ cup per egg, but it adds a slight banana flavor.
Baking Soda + Vinegar – Mix 1 teaspoon of baking soda with 1 tablespoon of vinegar for a good egg replacement.
So yes, you can totally make brownies without eggs or butter! They might be slightly different in texture, but still totally worth it.
Why Do You Put Oil Instead of Butter in Brownies?
Oil makes brownies extra fudgy and moist, while butter gives them a richer, slightly cakier texture. If you love gooey, melt-in-your-mouth brownies, oil is actually the better choice! It also keeps them soft for longer since butter can sometimes make baked goods dry out faster. Plus, oil mixes into the batter more evenly, which can help create that perfect crackly top.
Why Do Brownies Need Butter?
Butter adds flavor and richness to brownies. It also helps create a soft, melt-in-your-mouth texture. When melted into the batter, butter contributes to that shiny, crinkly top that everyone loves. However, while butter is great, it’s not necessary—as we’ve seen, oil and other substitutes work just fine.
Can I Bake Something Without Butter?
Yes! Tons of baked goods can be made without butter. Here are some examples:
Brownies – As we discussed, oil, applesauce, or yogurt work great.
Cookies – Try using coconut oil or mashed bananas for a soft and chewy texture.
Muffins & Cakes – Applesauce or yogurt keeps them moist without butter.
Pancakes & Waffles – Many recipes work with oil instead of butter.
If you’re avoiding butter for dietary reasons, it’s super easy to swap it out in almost any recipe. The key is choosing the right replacement based on the texture you want.