No-Butter Brownies
These delicious no-butter brownies are fudgy, moist, and rich in flavor. Using oil instead of butter, this recipe offers a healthier alternative without sacrificing taste or texture. Perfect for busy cooks looking for a quick and reliable dessert.
Equipment
- Mixing bowls
- whisk
- Measuring cups and spoons
- Spatula
- 8x8-inch baking pan
- Parchment paper
- oven
Ingredients
- 120 ml olive oil
- 150 g caster sugar
- 90 g brown sugar
- 3 large eggs
- 40 g cocoa powder
- 70 g plain flour
- 75 g chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the olive oil, caster sugar, and brown sugar until well combined.
- Add the eggs one at a time, whisking until fully incorporated.
- Sift in the cocoa powder and flour, then gently fold the mixture until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 30 minutes before slicing and serving.