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no butter brownies

No-Butter Brownies

These delicious no-butter brownies are fudgy, moist, and rich in flavor. Using oil instead of butter, this recipe offers a healthier alternative without sacrificing taste or texture. Perfect for busy cooks looking for a quick and reliable dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
30 minutes
Total Time 1 hour 9 minutes
Servings: 9 Brownies
Course: Dessert
Cuisine: American, british
Calories: 363
Ingredients Equipment Method

Ingredients
  

  • 120 ml olive oil
  • 150 g caster sugar
  • 90 g brown sugar
  • 3 large eggs
  • 40 g cocoa powder
  • 70 g plain flour
  • 75 g chocolate chips

Equipment

  • Mixing bowls
  • whisk
  • Measuring cups and spoons
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper
  • oven

Method
 

  1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the olive oil, caster sugar, and brown sugar until well combined.
  3. Add the eggs one at a time, whisking until fully incorporated.
  4. Sift in the cocoa powder and flour, then gently fold the mixture until just combined.
  5. Stir in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let the brownies cool in the pan for at least 30 minutes before slicing and serving.