There’s something truly special about a warm, freshly baked treat during tea time. I remember the first time I made these cheese scones for my family. The aroma filled the kitchen, and within minutes, they were devoured with smiles all around. Jules, a friend who tried them, exclaimed, “I can’t stop eating them!”
This recipe is perfect for anyone who loves a quick, delicious bake. Whether you’re new to baking or a seasoned pro, you’ll find it straightforward and rewarding. With step-by-step instructions and photos, you’ll have a batch of these golden delights ready in no time.
These scones are not only gluten free but also packed with flavour, making them a great alternative to traditional recipes. Ideal for tea time or a savoury snack, they’re sure to become a favourite in your home.
Table of Contents
Introduction to Gluten Free Cheese Scones
Savoury bakes add a unique twist to traditional tea time favourites. While sweet treats often steal the spotlight, there’s something incredibly satisfying about a savoury option. These scones, with their rich, cheesy flavour, are a perfect example.
The Allure of Savoury Scones
If you’ve never tried a savoury scone, you’re in for a treat. They’re a brilliant alternative to their sweet counterparts, offering a more balanced flavour profile. Perfect for pairing with a cup of tea or as a quick snack, they’re versatile and delicious.
What makes them even better? They’re quick to prepare. With just a few minutes of hands-on time, you can have a batch ready for the oven. It’s a recipe that fits seamlessly into even the busiest schedules.
Why Choose Gluten Free?
Opting for a gluten-free version doesn’t mean compromising on taste or texture. In fact, many find that gluten-free baking can yield a lighter, more delicate crumb. Ingredients like xanthan gum help replicate the binding properties of gluten, ensuring your scones hold together beautifully.
Whether you’re avoiding gluten for health reasons or simply exploring new recipes, this version is a must-try. It’s a great way to enjoy a classic treat with a modern twist.
“The texture is spot on, and the flavour is incredible. You’d never guess they’re gluten-free!”
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 20 minutes | 35 minutes |
Ready to give it a go? With just a little effort and a few simple steps, you’ll have a batch of these golden delights ready in no time. Let’s get baking!
Ingredients and Essential Tools
Every great bake starts with quality ingredients and the right equipment. To create these savoury delights, you’ll need a few key items that ensure the perfect texture and flavour. Let’s dive into what you’ll need to get started.
Key Ingredients for Delicious Scones
The foundation of any good scone is the flour. Opt for a gluten-free self-raising variety, like FREEE by Doves Farm, to achieve a light and airy crumb. Adding baking powder ensures your scones rise beautifully, while a pinch of xanthan gum helps bind the dough without gluten.
For richness, use chilled unsalted butter. This creates those delightful flaky layers. Mature cheddar adds a sharp, savoury kick, while an egg and a splash of milk bring moisture and structure to the dough. These ingredients work together to create a balanced, flavourful bake.
Baking Tools and Equipment
Having the right tools makes the process smoother and more enjoyable. Start with a large mixing bowl for combining your ingredients. A pastry cutter or your fingertips will help blend the butter into the flour for that perfect crumbly texture.
You’ll also need a rolling pin to shape the dough and a scone cutter, ideally 6-8cm in diameter, to create uniform shapes. A baking tray lined with parchment paper ensures your scones bake evenly without sticking. Finally, a pastry brush is handy for glazing the tops with a little milk before baking.
With these ingredients and tools at the ready, you’re all set to create a batch of golden, savoury scones that are sure to impress.
Step-by-Step Preparation
Let’s dive into the heart of the recipe: crafting the perfect dough for your savoury bakes. This process is straightforward, but a few key steps ensure your scones turn out golden and flaky every time.
Mixing and Forming the Dough
Start by combining your dry ingredients in a large bowl. Add chilled butter, grated finely, and use your finger to rub it into the flour until the mixture resembles breadcrumbs. This step is crucial for achieving that light, crumbly texture.
Next, create a well in the centre of your mixture and pour in the wet ingredients. Gently mix everything together until just combined. Overworking the dough can make it tough, so handle it with care.
Shaping Your Scones
Once your dough comes together, turn it out onto a lightly floured surface. Use a rolling pin to shape it into a round, about 5cm thick. This thickness ensures your scones rise beautifully in the oven.
Now, grab your cutter. Dip it in flour to prevent sticking, then press it straight down into the dough. Avoid twisting the cutter, as this can seal the edges and prevent even rising. Place each scone onto a lined baking tray, leaving about 2cm between them.
“The key to perfect scones is handling the dough gently and shaping it with confidence.”
| Step | Time | Tip |
|---|---|---|
| Mixing | 5 minutes | Use chilled butter for flakiness. |
| Shaping | 10 minutes | Flour your cutter to avoid sticking. |
With your scones shaped and ready, it’s time to bake them to golden perfection. Follow the next section for baking and serving instructions!
Baking and Serving Instructions
The secret to golden, flaky bakes lies in the details of the baking process. From preheating the oven to glazing the tops, each step ensures your scones rise beautifully and develop that irresistible crispy finish.
Baking Time, Temperature and Glazing Tips
Start by preheating your oven to 200°C. This ensures the heat is consistent, giving your scones the perfect rise. While the oven warms up, prepare your baking tray by lining it with greaseproof paper. This prevents sticking and makes cleanup a breeze.
Once your scones are shaped and placed on the tray, brush the tops with a little milk. This simple step creates a golden, crispy crust that’s both visually appealing and delicious. Bake for 20-25 minutes, or until they’re golden brown and firm to the touch.
“The key to perfect scones is patience. Let them bake until they’re just right!”
Serve your scones warm for the best experience. Pair them with a cup of tea or enjoy them as a savoury snack. Freshly baked, they’re a treat that’s hard to resist!
Gluten Free Cheese Scones Tips and Tricks
Unlock the secrets to baking success with these practical tips and tricks. Whether you’re a seasoned baker or just starting, these insights will help you achieve the perfect result every time.
Maintaining Texture and Binding with Xanthan Gum
One of the key challenges in gluten-free baking is achieving the right texture. Xanthan gum is a game-changer here. It acts as a binding agent, ensuring your dough holds together without becoming crumbly. Add it to your dry powder mix for consistent results.
Remember, a little goes a long way. Too much can make your scones gummy, so stick to the recommended amount. This small addition makes a big difference in the final texture.
Achieving the Perfect Crumbly-Crisp Top
The top of your scones should be golden and slightly crisp, while the inside remains soft and crumbly. To achieve this, brush the tops with milk before baking. This creates a beautiful, golden crust that’s irresistible.
Bake at the right temperature—around 200°C—to ensure even cooking. Keep an eye on them during the last few minutes to avoid over-browning. A perfectly baked scone should feel firm to the touch but still soft inside.
“The secret to a great scone is in the details—don’t rush the process!”
- Use chilled ingredients for a flaky texture.
- Add a dash of pepper for a subtle flavour boost.
- If your scones aren’t rising, check your baking powder—it might need replacing.
With these tips, you’ll be able to replicate a professional-quality free cheese scone at home. Happy baking!
Secret Ingredients and Variation Ideas
Transform your baking game with these creative twists on a classic recipe. Whether you’re looking to add a bit of flair or experiment with new flavours, these ideas will take your bakes to the next level. Let’s explore some exciting ways to make your creations truly unique.
Add a Cheeky Twist with Extra Toppings
Why stop at the basics? Adding extra toppings can elevate your bakes to something extraordinary. A sprinkle of cheddar cheese on top before baking creates a golden, crispy crust that’s irresistible. For a richer texture, try incorporating a small amount of cream into the dough. It adds a luxurious touch that’s hard to resist.
Feeling adventurous? A teaspoon of wholegrain mustard introduces a tangy twist that pairs beautifully with the savoury notes. Or, top your bakes with a dollop of chutney for a sweet and tangy contrast. The possibilities are endless!
Creative Shapes and Mustard Variations
Who says scones have to be round? Use a medium-sized cutter to create fun shapes like stars or hearts. It’s a simple way to make your bakes stand out and add a playful touch to tea time. For a flavour boost, mix a teaspoon of wholegrain mustard into the dough. It adds a subtle kick that complements the cheddar cheese perfectly.
Don’t be afraid to experiment with other ingredients too. A dash of smoked paprika or a handful of chopped herbs can transform your recipe into something entirely new. The key is to have fun and let your creativity shine.
“Baking is all about experimenting and making it your own. Don’t be afraid to try something new!”
I’d love to hear how you’ve personalised this recipe. Share your ideas in a comment below and inspire others to get creative in the kitchen. Whether you’re adding extra toppings or trying out new shapes, these variations are sure to make your bakes unforgettable.
Gluten-Free Cheese Scones
Equipment
- 1 Large mixing bowl
- 1 Rolling pin
- 1 scone cutter (6-8cm diameter)
- 1 baking tray lined with parchment paper
- 1 Pastry brush
Ingredients
- For the Dough:
- 200 g gluten-free self-raising flour e.g., FREEE by Doves Farm
- 1 tsp baking powder
- 1/2 tsp xanthan gum
- 50 g unsalted butter chilled and cubed
- 100 g mature cheddar cheese grated
- 1/2 tsp salt
- 1/4 tsp black pepper optional
- 1 large egg
- 100 ml milk plus extra for brushing
Instructions
- Preheat Oven: Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free flour, baking powder, xanthan gum, salt, and pepper.
- Rub in Butter: Add the cubed butter and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
- Add Cheese: Stir in the grated cheese, ensuring it’s evenly distributed.
- Mix Wet Ingredients: In a separate bowl, whisk the egg and milk together.
- Form Dough: Gradually add the wet ingredients to the dry mixture, stirring gently until a soft dough forms. Avoid over-mixing.
- Shape Scones: Turn the dough onto a lightly floured surface and roll it out to about 5cm thickness. Use a scone cutter to cut out rounds and place them on the prepared baking tray.
- Glaze and Bake: Brush the tops with a little extra milk for a golden crust. Bake for 20-25 minutes until golden brown and firm to the touch.
- Cool and Serve: Allow to cool slightly before serving. Enjoy warm with butter or chutney!
Frequently Asked Questions:
Do Marks and Spencer offer gluten-free scones?
Yes, Marks & Spencer (M&S) provides gluten-free scones as part of their “Made Without” range. A popular choice is the “Made Without Wheat All Butter Sultana Scones,” crafted with an all-butter sponge and packed with juicy sultanas steeped in zesty orange for a burst of citrusy sweetness. These scones are available in-store and can be enjoyed warm with a cup of tea and a dollop of clotted cream.
How does gluten affect a scone?
Gluten, a protein found in wheat, barley, and rye, provides elasticity and structure to baked goods. In scones, gluten development contributes to their characteristic crumb and texture. When making gluten-free scones, alternative flours and binding agents are used to mimic the structure that gluten provides, ensuring the scones have a desirable texture and do not crumble easily.
Can you buy gluten-free scones?
Absolutely! Many supermarkets and specialty stores offer gluten-free scones. Brands like M&S have dedicated gluten-free ranges, and other retailers often stock gluten-free scones in their free-from sections. Additionally, local bakeries may offer freshly baked gluten-free scones, and numerous recipes are available online for those interested in baking their own.
Do Bakers Delight sell gluten-free scones?
As of now, Bakers Delight does not offer gluten-free scones. Their product range primarily includes traditional wheat-based baked goods. For gluten-free options, it’s advisable to explore other bakeries or supermarkets that specialize in gluten-free products.
Do Tesco sell gluten-free scones?
Yes, Tesco offers gluten-free scones under their “Free From” range. These scones are made with alternative flours suitable for those with gluten sensitivities or celiac disease. Availability may vary by location, so it’s recommended to check your local store or Tesco’s online platform for specific products.
What Aldi products are gluten-free?
Aldi features a dedicated gluten-free line known as “liveGfree,” offering a wide array of products. This range includes items such as:
Bakery & Bread: Gluten-free bread, bagels, and wraps.
Snacks: Rice crisps, soft baked cookies, and granola.
Pantry Essentials: Pasta, baking mixes, and macaroni & cheese.
Frozen Foods: Gluten-free pizzas and chicken bites.
These products are designed to provide affordable and delicious options for those following a gluten-free diet.