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gluten free cheese scones

Gluten-Free Cheese Scones

These savoury, buttery cheese scones are the perfect gluten-free treat for tea time or a quick snack. They’re packed with flavour, easy to make, and have a deliciously crumbly texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 34 minutes
Servings: 8 scones
Course: Gluten-Free Baking, Savoury Bakes
Cuisine: british
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • For the Dough:
  • 200 g gluten-free self-raising flour e.g., FREEE by Doves Farm
  • 1 tsp baking powder
  • 1/2 tsp xanthan gum
  • 50 g unsalted butter chilled and cubed
  • 100 g mature cheddar cheese grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper optional
  • 1 large egg
  • 100 ml milk plus extra for brushing

Equipment

  • 1 Large mixing bowl
  • 1 Rolling pin
  • 1 scone cutter (6-8cm diameter)
  • 1 baking tray lined with parchment paper
  • 1 Pastry brush

Method
 

  1. Preheat Oven: Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free flour, baking powder, xanthan gum, salt, and pepper.
  3. Rub in Butter: Add the cubed butter and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
  4. Add Cheese: Stir in the grated cheese, ensuring it’s evenly distributed.
  5. Mix Wet Ingredients: In a separate bowl, whisk the egg and milk together.
  6. Form Dough: Gradually add the wet ingredients to the dry mixture, stirring gently until a soft dough forms. Avoid over-mixing.
  7. Shape Scones: Turn the dough onto a lightly floured surface and roll it out to about 5cm thickness. Use a scone cutter to cut out rounds and place them on the prepared baking tray.
  8. Glaze and Bake: Brush the tops with a little extra milk for a golden crust. Bake for 20-25 minutes until golden brown and firm to the touch.
  9. Cool and Serve: Allow to cool slightly before serving. Enjoy warm with butter or chutney!