Delicious Chicken and Penne Pasta Recipe

I’m thrilled to share my top chicken and penne pasta recipe with you. It’s easy to make and full of nutrients. It’s ideal for a quick weeknight dinner, with its creamy sauce and tasty chicken. You’ll find more tasty recipes like this on chicken and penne pasta websites.

When cooking penne pasta with chicken, I seek out simple and healthy recipes. This easy chicken penne recipe fits the bill, ready in under 30 minutes with wholesome ingredients. It has about 416 calories per serving, making it a balanced meal choice.

Introduction to Chicken and Penne Pasta

Creamy chicken penne pasta is a top pick for a tasty meal. It mixes flavors and textures well, becoming a favourite in many homes. The cookie policy of websites might seem unrelated to cooking. Yet, knowing how websites use data is as crucial as mastering a chicken penne pasta bake.

A delicious chicken penne dish can be made in many ways. The secret to a great recipe is using top-notch ingredients and a simple cooking method. It’s ready in about 55-60 minutes, ideal for a weeknight or a special event.

To cook this, you’ll need 8 ounces of penne pasta, 2 chicken breasts, and other ingredients like garlic powder and parmesan cheese. Each serving has: Calories: 548 kcal, Carbohydrates: 59g, Protein: 32g, Fat: 21g.

What Makes This Recipe Special?

This recipe stands out because it blends chicken, pasta, and creamy sauce. It’s easy to make with quality ingredients and a simple method. This makes it perfect for cooks of all levels.

Ideal for Any Occasion

Looking for a quick dinner or a special meal? This creamy chicken penne pasta recipe will wow anyone. It’s flexible and can be enjoyed at any time, adding to your cooking collection.

Ingredients You’ll Need

To make a delicious homemade chicken penne, you’ll need a few key ingredients. These include penne pasta, chicken, and a creamy sauce. The sauce is made with heavy cream and Parmesan cheese. I always choose high-quality ingredients for the best flavor.

Here are the key ingredients you’ll need:

• 8 ounces of penne pasta
• 1 pound of chicken breast
• 2 cups of heavy cream
• 1 cup of grated Parmesan cheese

You can also add some optional ingredients. These include garlic, basil, and spinach. They add extra flavor to your dish.

With these ingredients, you can make a tasty homemade chicken penne. It’s perfect for any occasion. I hope you enjoy making and eating this recipe as much as I do!

Preparing the Chicken

Preparing the chicken is key to a tasty easy chicken penne recipe. I pick boneless, skinless chicken breasts or thighs for their tenderness. To boost flavor, I marinate the chicken in olive oil, garlic, and herbs.

For a chicken penne pasta bake, the right chicken cut is vital. I suggest using 1 pound of boneless skinless chicken breasts, cut into bite-sized pieces. This ensures the chicken cooks evenly and stays tender.

Here are some tips for preparing the chicken:

• Use 2 tablespoons of extra virgin olive oil to cook the chicken.
• Add 3 large garlic cloves, minced, for extra flavor.
• Season with 2 teaspoons of dried oregano and 1 teaspoon of black pepper.

By following these tips, you’ll make a delicious easy chicken penne recipe. It’s perfect for any occasion. Whether it’s a chicken penne pasta bake or a simple dish, focus on preparing the chicken well.

Cooking the Penne Pasta

To make a tasty penne pasta with chicken, cooking the pasta right is key. Use a big pot of boiling, salted water. Follow the package instructions to get it al dente. This ensures the pasta is just right, not too soft or sticky.

Stir the pasta often while it cooks to stop it sticking together. A timer can help you cook it for the perfect time. For creamy chicken penne pasta, cook it a bit under, as it will cook more in the sauce.

• Use a large pot of boiling, salted water
• Follow the package instructions for al dente
• Stir the pasta regularly to prevent sticking
• Use a timer to ensure the right cooking time

By following these tips, you’ll make a creamy chicken penne pasta dish that will wow everyone.

Making the Sauce

To make a tasty chicken penne dish, the sauce is key. Start with a base like heavy cream or tomato sauce. Then, add herbs and spices for flavor. Grated Parmesan cheese makes the sauce creamy and rich.

Here are some key ingredients for the sauce:

• 2 tablespoons of tomato paste
• 1 teaspoon of granulated sugar
• 1/2 teaspoon of red chile flakes
• 6 tablespoons of vodka
• 3/4 cup of heavy cream

Simmer the sauce until it thickens slightly, about 15 minutes. You can adjust the sauce’s consistency with pasta water. For extra flavor, add herbs like basil and garlic.

In short, making the sauce is crucial for a tasty chicken penne dish. Use a base, add herbs and spices, and simmer until thickened. This way, you’ll have a homemade chicken penne that everyone will love.

Combining Ingredients

Making a tasty chicken penne pasta bake starts with mixing the ingredients. It’s important to mix the cooked chicken and penne pasta with the creamy sauce carefully. You can toss or stir them to make sure they’re well combined.

To get a delicious chicken and penne recipe, it’s key to spread the sauce evenly. Spoon the sauce over the pasta and chicken. This way, each piece gets coated. Here are some tips:

• Use a large bowl to combine the ingredients, making it easier to mix everything together.
• Add the sauce gradually, tossing the pasta and chicken to ensure even distribution.
• Consider adding some grated cheese to the mixture, which will melt and add creaminess to the dish.

By following these steps, you’ll make a delicious chicken penne pasta bake. Use fresh vegetables and lean protein for extra flavor and nutrition.

Cooking Tips for Perfection

For a delicious easy chicken penne recipe, follow some key tips. Cook the chicken and pasta until they’re just right. Then, mix them with a creamy sauce.

Don’t overcook the pasta, use too much sauce, or forget to season. Using gadgets like food processors can make cooking easier.

Avoiding Common Mistakes

To get your dish just right, remember these tips:

• Cook the pasta al dente to prevent it from becoming mushy.
• Use the right amount of sauce to coat the pasta and chicken evenly.
• Season the dish with salt, pepper, and herbs to bring out the flavors.

Using Kitchen Gadgets

Kitchen gadgets can really help in the kitchen. A food processor can chop onions and garlic fast. A stand mixer can mix the sauce smoothly.

Chicken and Penne Pasta

A quick and delicious Chicken and Penne Pasta recipe that’s perfect for busy weeknights. This creamy dish combines tender chicken, penne pasta, and a flavorful sauce made with Parmesan cheese and herbs. Ready in under 30 minutes, it’s a comforting meal that the whole family will love.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

5 minutes mins

Total Time 35 minutes mins

Course dinner, italian

Cuisine Italian

Servings 4 searving

Calories 548 kcal

Equipment

• Large pot
• Large Skillet
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons

Ingredients

  

• Pasta & Chicken:
• 8 ounces penne pasta
• 1 pound boneless skinless chicken breast, cut into bite-sized pieces
• Sauce & Seasonings:
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 large garlic cloves minced
• 2 tbsp extra virgin olive oil
• 2 tsp dried oregano
• 1 tsp black pepper
• 1/2 tsp red chile flakes optional
• Salt to taste
• Additional Ingredients:
• 1/2 cup chicken broth
• 1 tbsp tomato paste
• 1/2 cup spinach optional
• 1 tbsp chopped fresh basil for garnish

Instructions

 

• Cook the Pasta: Boil a large pot of salted water and cook penne pasta until al dente. Drain and set aside.
• Prepare the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
• Make the Sauce: In the same skillet, add garlic and cook for 1 minute. Stir in tomato paste, red chile flakes, and chicken broth. Simmer for 2 minutes.
• Combine Ingredients: Reduce heat and add heavy cream, Parmesan cheese, oregano, and black pepper. Stir well until the sauce is smooth. Add the cooked chicken and let simmer for 3-4 minutes.
• Toss with Pasta: Add the cooked penne pasta and stir until well coated. If using spinach, add it now and let it wilt.
• Serve & Garnish: Remove from heat, let rest for 5 minutes, and garnish with fresh basil before serving.

Keyword Chicken Penne, creamy pasta, easy dinner recipe, Weeknight Meal

Serving Suggestions

Serving a delicious chicken penne dish can be endless. I find that keeping it simple yet flavorful is key. For a chicken penne pasta bake, try it with garlic bread or a green salad. The crunchy texture and fresh flavors enhance the creamy pasta.

Other ideas for serving chicken penne include:

• Roasted vegetables, such as broccoli or Brussels sprouts
• A side of sautéed spinach or kale
• A simple green salad with a light vinaigrette

For a creative touch, add garnishes like grated Parmesan cheese, fresh herbs, or red pepper flakes. Check out BBC Good Food for more ideas.

To make your dish special, try adding sun-dried tomatoes or fresh basil. Experiment to find your favorite combination.

Storing Leftovers

After enjoying every bite of this homemade chicken penne recipe, you might have leftovers. It’s important to store and reheat them right to keep the flavorful chicken and penne delicious. Here are some tips to enjoy your leftovers to the fullest.

Refrigerating for Future Meals

Let the pasta and chicken cool down before putting them in an airtight container. This stops moisture from ruining the flavors. In the fridge, your homemade chicken penne can stay good for 3 to 5 days. It’s a great option for meals later in the week.

Reheating with Ease

When you’re ready to eat your flavorful chicken and penne again, there are easy ways to reheat it. The oven, microwave, or stovetop work best. Add a bit of water or broth to keep the pasta moist. Soon, you’ll be enjoying your leftovers just like the first time.

Frequently Asked Questions :