Chicken and Penne Pasta
A quick and delicious Chicken and Penne Pasta recipe that's perfect for busy weeknights. This creamy dish combines tender chicken, penne pasta, and a flavorful sauce made with Parmesan cheese and herbs. Ready in under 30 minutes, it's a comforting meal that the whole family will love.
Equipment
- Large pot
- Large Skillet
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups and spoons
Ingredients
- Pasta & Chicken:
- 8 ounces penne pasta
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- Sauce & Seasonings:
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 large garlic cloves minced
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 1 tsp black pepper
- 1/2 tsp red chile flakes optional
- Salt to taste
- Additional Ingredients:
- 1/2 cup chicken broth
- 1 tbsp tomato paste
- 1/2 cup spinach optional
- 1 tbsp chopped fresh basil for garnish
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook penne pasta until al dente. Drain and set aside.
- Prepare the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add garlic and cook for 1 minute. Stir in tomato paste, red chile flakes, and chicken broth. Simmer for 2 minutes.
- Combine Ingredients: Reduce heat and add heavy cream, Parmesan cheese, oregano, and black pepper. Stir well until the sauce is smooth. Add the cooked chicken and let simmer for 3-4 minutes.
- Toss with Pasta: Add the cooked penne pasta and stir until well coated. If using spinach, add it now and let it wilt.
- Serve & Garnish: Remove from heat, let rest for 5 minutes, and garnish with fresh basil before serving.