Get ready to dive into the rich world of salted caramel brownies! 🍪👨‍🍳 My recipe combines chocolate’s deep flavour with caramel’s sweetness and a touch of salt. These brownies are loved by all, and with just 5 minutes of prep, you can make 9 large ones to wow your loved ones!
Imagine biting into a gooey, fudgy caramel brownie. You’ll feel the caramel’s sweetness and the chocolate’s depth. 🤤 My recipe uses 1 1/2 cups of sugar, 3/4 cup of cocoa powder, and 1 cup of sugar for the caramel sauce. It’s a perfect mix of flavours. With a 4.5-star rating from 27 reviews, you know it’s a hit!
So, what are you waiting for? Let’s explore the world of salted caramel brownies together. My recipe will help you, whether you’re new to baking or experienced. Follow these 5 tips to make the ultimate salted caramel brownies that will wow everyone! 🎉
Table of Contents
What Are Salted Caramel Brownies?
Salted caramel brownies mix chocolate’s richness with caramel’s sweetness and salt’s savory taste. My recipe makes 12 servings, taking about 1 hour and 5 minutes to prepare. Each brownie has around 443 calories.
To make these tasty treats, you’ll need unsalted butter, semi-sweet chocolate, sugar, eggs, flour, and cocoa powder. The salted caramel brownie recipe involves heating sugar for caramel sauce, which takes 5 to 6 minutes. Baking the brownies for 30 to 35 minutes results in a gooey, rich dessert.
Here are some key ingredients and their quantities:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- ½ cup heavy cream
- 1 teaspoon sea salt
- 4 oz semi-sweet chocolate
The mix of caramel and chocolate brownies is perfect, with salt balancing the sweetness and chocolate’s richness. You can keep the caramel sauce in the fridge for up to 1 month and the brownies in the freezer for 2 months. To thaw, leave them at room temperature or refrigerate.
Essential Ingredients for Salted Caramel Brownies
To make the perfect recipe for salted caramel chocolate brownies, you need a few key ingredients. High-quality dark chocolate is essential for a deep, rich flavor. Use minimum of 52% cocoa solids for the best taste.
Choosing the right brownie and caramel recipe is also vital. It can make or break the final result.
Here are the essential ingredients you’ll need:
- 250g of butter
- 200g of white sugar
- 100g of flour
- 50g of cocoa powder
- 4 large eggs
- 225g of salted caramel sauce
Using high-quality ingredients, like dark chocolate and real caramel sauce, makes a big difference. You can also add a pinch of sea salt or a teaspoon of vanilla extract. Remember, the key is to use the right ingredients and not be afraid to experiment.
By following my recipe and using the right ingredients, you’ll make delicious, gooey salted caramel brownies. They’re sure to impress your friends and family. So, why not give it a try and see what you think? With a little practice and patience, you’ll be a pro at making salted caramel brownies in no time!
Equipment You’ll Need
To make tasty salted caramel brownies, you need the right tools. You’ll need a baking dish, bowls, and whisks for mixing. A square baking dish is best, as it helps the brownies cook evenly.
Here are some essential tools you’ll need:
- A 9×9-inch metal baking dish
- Medium-sized bowls for mixing
- Whisks for combining ingredients
- A spatula for scraping the sides of the bowl
Having the right equipment is key for baking salted caramel brownies or caramel brownies. With these tools, you can make gooey, delicious brownies. They’re perfect for satisfying your sweet tooth.
Preparing the Brownie Batter
To make the perfect salted caramel chocolate brownies, start with a great brownie batter. First, melt the chocolate and butter together. Then, whisk in the eggs and sugar for the right consistency. Using room temperature ingredients helps a lot.
Mixing Tips for a Gooey Consistency
Here are some tips for mixing the batter perfectly:
* Mix dark chocolate and sugar for a rich flavor.
* Whisk eggs and sugar until smooth and glossy.
* Avoid overmixing to prevent dense brownies.
* Use 2 large eggs and 1 egg yolk with 1 1/2 cups of sugar for sweetness and moisture.
Common Mistakes to Avoid
When making caramel and chocolate brownies, avoid common mistakes. These can ruin the texture and flavor. Mistakes include:
* Overmixing the batter
* Not using room temperature ingredients
* Not whisking in the eggs and sugar properly
Follow these tips and avoid these mistakes for perfect salted caramel chocolate brownies.
Making Salted Caramel Sauce
To make a delicious salted caramel brownie recipe, start by making the salted caramel sauce. This step is key to impressing your friends and family. You heat sugar and butter together, then add heavy cream. Stir until it’s smooth and glossy.
Here are the steps to follow:
- Heat the sugar and butter in a saucepan over medium heat, stirring constantly.
- Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes.
- Remove the saucepan from the heat and slowly pour in the heavy cream, stirring constantly.
- Return the saucepan to the heat and cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
Cooking the caramel to the right temperature is vital. It affects the sauce’s final consistency.
Remember to stir the caramel constantly to prevent it from burning or sticking to the saucepan. With these tips and a bit of practice, you’ll be making delicious salted caramel sauce like a pro!
How to Assemble Your Brownies
To start, prepare the brownie batter and caramel sauce. Make the caramel by melting 110g of caster sugar and 55g of butter in a saucepan. Once it’s ready, spread it over the brownie batter evenly.
Here are some tips for assembling your brownies:
- Use a 9×13 inch tray for baking, giving you 117 square inches for the brownies.
- Pour the batter into the tray and smooth the top.
- Drizzle caramel sauce over the batter and use a spatula for a marbled look.
Bake at 180°C (350°F) for exactly 25 minutes. Let them cool for 2 hours before serving. Serve with ice cream or whipped cream. Enjoy your caramel brownies!
| Ingredient | Quantity |
|---|---|
| Dark chocolate | 200g |
| Unsalted butter | 250g |
| Caster sugar | 250g |
Baking Your Brownies to Perfection
To get the perfect texture for your salted caramel brownies, bake them at 350°F (180°C). Bake for 55 to 65 minutes for the best fudginess. Check them often to avoid overbaking, which makes them dry and dense.
For more tips on baking salted caramel brownies, check a trusted recipe source. Use a thermometer to ensure the right temperature. This helps you get the perfect texture for your salted caramel chocolate brownies.
Signs That Your Brownies Are Ready
Here are some signs that your brownies are ready:
- A toothpick inserted into the center comes out with a few moist crumbs
- The edges are set, and the center is slightly gooey
- The brownies have a rich, fudgy texture
By following these tips and guidelines, you can bake your salted caramel brownies to perfection. Enjoy the delicious mix of sweet and salty flavors.
Salted Caramel Brownies
Equipment
- 9×9-inch metal baking dish
- Medium-sized mixing bowls
- Whisks
- Spatula
- Saucepan
- Wire rack for cooling
Materials
- For the Brownies:
- 250 g unsalted butter
- 200 g white sugar
- 100 g all-purpose flour
- 50 g cocoa powder
- 4 large eggs
- 200 g dark chocolate minimum 52% cocoa solids
- For the Salted Caramel Sauce:
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp sea salt
Instructions
- Prepare the Brownie Batter
- Preheat oven to 180°C (350°F).
- Melt the butter and dark chocolate together in a heatproof bowl over simmering water. Stir until smooth.
- In a separate bowl, whisk together sugar and eggs until smooth and glossy.
- Fold in the flour and cocoa powder until just combined. Do not overmix.
- Make the Salted Caramel Sauce
- In a saucepan over medium heat, melt the sugar, stirring constantly.
- Add butter and mix until fully combined.
- Slowly pour in the heavy cream while stirring. Simmer for 2-3 minutes until thickened.
- Remove from heat and stir in sea salt. Let cool slightly.
- Assemble the Brownies
- Pour half of the brownie batter into a greased 9×9-inch baking dish.
- Drizzle half of the caramel sauce over the batter.
- Pour the remaining brownie batter on top and smooth it out.
- Drizzle the remaining caramel and swirl with a knife for a marbled effect.
- Bake
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serving & Storage
- Slice into 12 squares. Serve with ice cream or a drizzle of extra caramel sauce.
Frequently Asked Questions:
Can I put caramel sauce in brownies?
Absolutely! Caramel sauce adds a rich, gooey layer to brownies. You can swirl it into the batter before baking or drizzle it on top after they cool. If you’re adding it before baking, drop spoonfuls of caramel on top of the batter and gently swirl with a knife—just don’t overmix, or it will blend in too much.
What makes brownies cakey vs. fudgy?
It all comes down to the fat-to-flour ratio. More butter and chocolate make brownies fudgier, while more flour and baking powder create a cakier texture. Eggs also play a role—more eggs can make them fluffier. If you want ultra-fudgy brownies, use less flour, more fat, and don’t overbake them!
What can I bake with salted caramel?
Salted caramel works in cookies, cakes, muffins, cheesecakes, and even bread puddings. You can drizzle it over cupcakes, mix it into frosting, or swirl it into blondies. If you’re a fan of contrast, try adding it to dark chocolate desserts for the perfect sweet-and-salty combo.
How do you cut caramel brownies?
Caramel can get sticky, so the trick is using a sharp knife and chilling the brownies first. Run the knife under hot water, wipe it clean, and then slice. This helps get clean cuts without pulling the caramel.
Does caramel melt in the oven?
Yes, caramel melts and spreads when heated. If you’re adding caramel to a recipe, place it strategically—too close to the edges, and it might burn. If you’re layering it inside a dessert, it will soften and create a gooey texture.
Can I add caramel sauce to brownie mix without chocolate?
Yes! Caramel alone can give brownies a sweet, buttery depth. Mix it into the batter for a rich, caramelized flavor or swirl it on top before baking for a glossy finish.