There’s something magical about a bowl of warmth on a chilly evening. I remember my grandmother’s kitchen, filled with the comforting aroma of her signature soup. It was a dish that brought the family together, and now, I’m thrilled to share my take on this classic with you.
My recipe combines the tangy richness of stilton with the fresh, vibrant notes of broccoli. It’s a blend that’s both hearty and soothing, perfect for those moments when you need a little extra comfort. Whether you’re a seasoned cook or just starting out, this dish is designed to be simple yet flavourful.
What makes this stilton cheese and broccoli soup special is its balance of tradition and a modern twist. The ingredients are straightforward, but the result is anything but ordinary. I’ve carefully crafted each step to ensure it’s easy to follow, so you can recreate this dish with confidence.
So, grab your apron and let’s dive into this culinary adventure. I promise, by the end, you’ll have a bowl of creamy goodness that’s sure to become a favourite in your home.
Table of Contents
Introduction to a Comforting How-To Guide
When life gets busy, there’s nothing quite like a comforting bowl to lift your spirits. This recipe is designed to do just that—bring warmth and joy to your table with minimal effort. Whether you’re a seasoned cook or just starting out, this guide will walk you through every step, making it stress-free and enjoyable.
Understanding the Recipe’s Appeal
What makes this dish so special? It’s the perfect blend of rich, tangy flavours and vibrant, fresh ingredients. The combination of broccoli stilton creates a harmony that’s both hearty and soothing. Plus, with a prep time of just 10 minutes, it’s ideal for those hectic weeknights.
This soup has earned high praise for its simplicity and depth of flavour. Many home cooks have rated it as a go-to dish for its comforting qualities and ease of preparation. It’s a recipe that’s as practical as it is delicious.
What Makes This Soup Special
One of the standout features of this stilton soup is its versatility. You can use a mix of fresh and pantry ingredients, making it accessible for everyone. The creamy texture and bold flavours ensure it’s a crowd-pleaser every time.
Here’s a quick look at the nutritional benefits per serving:
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 12 g |
| Fat | 15 g |
| Carbohydrates | 13 g |
So, why not give it a try? This recipe is not just about feeding your body—it’s about nourishing your soul. Let’s get started on this culinary adventure together! 🥄✨
Gathering Ingredients and Essential Equipment
Cooking at home becomes a joy when you have the right ingredients and tools at hand. This recipe is designed to be simple yet flavourful, so let’s start by gathering everything you’ll need. A well-organised kitchen ensures your cooking experience is smooth and enjoyable.
List of Fresh and Pantry Ingredients
Here’s a clear checklist of what you’ll need:
- 1 large onion, finely chopped
- 1 head of broccoli, cut into florets
- 1 large potato, peeled and diced
- 2 tbsp rapeseed oil
- 1 litre vegetable or chicken stock
- 140g stilton, crumbled
- 250ml milk or oat drink
Using fresh vegetables and quality stilton ensures the dish is packed with flavour. A good stock is essential for enhancing the overall taste.
Recommended Kitchen Tools and Cookware
Having the right equipment makes all the difference. Here’s what you’ll need:
- A large saucepan for even cooking
- A sharp knife and chopping board for prepping vegetables
- A stick blender or food processor for a creamy finish
- A ladle for serving
A sturdy saucepan is ideal for simmering the ingredients, while a stick blender ensures a smooth texture. Prepping chopped vegetables ahead of time can save you precious minutes.
With these ingredients and tools, you’re all set to create a comforting bowl of food that’s sure to impress. Let’s get started!
Preparing the Vegetables and Other Key Ingredients
The secret to a standout recipe lies in how you prepare your vegetables. Taking a little extra care at this stage ensures your dish is packed with flavour and has the perfect texture. Let’s dive into some practical tips to make this process smooth and enjoyable.
Tips for Cleaning and Cutting Broccoli
Start by washing your broccoli thoroughly under cold water. This removes any dirt or impurities. Once clean, pat it dry with a kitchen towel. To cut it into even chunks, separate the florets from the stem. Use a sharp knife for precision and safety.
For the onion, peel off the outer layer and slice it finely. If you’re adding garlic, crush or mince it for extra aroma. These small steps make a big difference in the final dish.
- Use a sharp knife and sturdy chopping board for efficiency.
- Keep the vegetables tender by avoiding overcooking at the initial stage.
- Uniform pieces ensure even cooking and a smoother blend later.
Pro tip: Avoid overexposure to heat to keep the flavours bright. A couple of techniques from professional kitchens, like blanching, can help achieve the perfect texture. Proper preparation is key to making a standout broccoli stilton dish.
How to Cook the Perfect Stilton Cheese and Broccoli Soup
Crafting a comforting dish doesn’t have to be complicated. With a few simple steps, you can create a soup that’s both creamy and full of flavour. Let’s walk through the process together, ensuring every step is clear and easy to follow.
Step-by-Step Cooking Process
- Heat 2 tbsp of rapeseed oil in a large saucepan over medium heat. Add finely chopped onions and cook until soft, about 3 minutes.
- Stir in diced potato, celery, and leeks. Cook for another 5 minutes, allowing the vegetables to soften.
- Pour in 1 litre of chicken or vegetable stock. Bring to a gentle simmer and cook for 10 minutes.
- Add the broccoli stalks first, followed by the florets. Cook for 5 minutes until tender but still vibrant in colour.
Blending Techniques for a Creamy Finish
Once the vegetables are cooked, it’s time to blend. Use an immersion blender directly in the pan for convenience. Alternatively, transfer the mixture to a stand blender in batches. Blend until smooth, but leave a few chunks for texture.
Stir in 140g of crumbled stilton, allowing it to melt slightly. Adjust the seasoning with salt and pepper to taste. For extra richness, add a splash of cream.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 268 kcal |
| Protein | 10 g |
| Fat | 18 g |
| Carbohydrates | 6 g |
This recipe is designed to be simple yet rewarding. With these steps, you’ll have a bowl of creamy food that’s perfect for any occasion. Enjoy!
Enhanced Cooking Tips and Variations
A great dish can be tailored to suit any taste or diet. This recipe is versatile, allowing you to adapt it to meet specific dietary needs or personal preferences. Whether you’re vegetarian, vegan, or simply looking to experiment, these tips will help you create a dish that’s uniquely yours.
Adapting the Recipe for Different Dietary Preferences
For a vegetarian version, swap the chicken stock for a rich vegetable alternative. This simple change keeps the dish hearty and flavourful. If you’re vegan, replace the stilton with a dairy-free cheese and use oat milk instead of regular milk. These adjustments ensure the soup remains creamy and satisfying.
Want to make it heartier? Add diced potato or roasted squash for extra texture. For a protein boost, shredded ham or turkey works beautifully. The key is to experiment and find what works best for you.
Additional Garnishing and Serving Suggestions
Presentation can elevate your dish. Reserve a few broccoli florets for garnish, adding a pop of colour and freshness. Sprinkle extra crumbled stilton on top for a tangy finish. Crunchy croutons or toasted walnuts add a delightful contrast in texture.
When serving, warm your bowl beforehand to keep the soup hot for longer. A drizzle of cream or a sprinkle of chives adds a touch of elegance. Don’t forget to adjust the seasoning to suit your taste—extra black pepper or a pinch of nutmeg can make all the difference.
This recipe is perfect for busy weeknights. Prepare it in advance and store it in the fridge for up to three days. For longer storage, freeze it in portions for up to six months. Reheat gently on the stove for the best results.
Experiment with herbs and spices to add your personal twist. A dash of smoked paprika or a hint of thyme can transform the flavour profile. Cooking is all about creativity—so have fun and make it your own!
Stilton Cheese and Broccoli Soup
Equipment
- 1 Large Saucepan – For even cooking
- 1 Sharp Knife – For prepping vegetables
- 1 Stick Blender or Food Processor – For a smooth texture
- 1 Ladle – For serving
Materials
- Soup Base
- 2 tbsp rapeseed oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 large potato peeled and diced
- 1 head of broccoli cut into florets
- 1 litre vegetable or chicken stock
- 140 g stilton cheese crumbled
- 250 ml milk or oat drink
- Salt & pepper to taste
Instructions
- Sauté Aromatics: Heat rapeseed oil in a large saucepan over medium heat. Add the chopped onion and minced garlic. Sauté for about 3 minutes until softened.
- Add Vegetables: Stir in the diced potato and cook for another 5 minutes.
- Simmer with Stock: Pour in the vegetable or chicken stock. Bring to a gentle simmer and cook for 10 minutes.
- Add Broccoli: Add the broccoli florets and cook for another 5 minutes until tender.
- Blend Until Smooth: Remove from heat and use a stick blender to blend until smooth.
- Incorporate Stilton: Stir in the crumbled stilton cheese and milk. Mix until fully melted and smooth.
- Season & Serve: Adjust seasoning with salt and pepper. Serve warm with optional toppings.
Frequently Asked Questions
When to add Stilton to broccoli soup?
Add Stilton at the end of cooking, just before blending. If you add it too early, it can become grainy or lose its rich flavor. Let the soup cool slightly, then stir in the cheese so it melts smoothly.
Is broccoli and Stilton soup healthy?
It depends! Broccoli is packed with fiber, vitamins C and K, and antioxidants, making it super healthy. Stilton, like all blue cheeses, is high in calcium and protein but also contains more fat and salt. To keep the soup lighter, use less cheese or swap cream for milk or broth.
How to make blue cheese and broccoli soup?
This is a simple, creamy soup with a bold blue cheese kick!
Ingredients:
1 head broccoli, chopped
1 onion, diced
2 cloves garlic, minced
3 cups vegetable broth
4 oz blue cheese (Stilton, Gorgonzola, or Roquefort)
½ cup cream or milk
Salt & pepper to taste
Instructions:
Sauté onions and garlic in a little oil until soft.
Add broccoli and broth, then simmer for 15-20 minutes.
Blend until smooth, then stir in blue cheese.
Mix in cream, season, and serve!
Why isn’t my cheese melting in my broccoli soup?
If your cheese isn’t melting, try these fixes:
Lower the heat – Too much heat makes cheese separate and go grainy.
Grate or crumble the cheese – It melts faster this way.
Add it gradually – Stir in small amounts instead of dumping it in all at once.
Use a little cornstarch – It helps prevent clumping.
Always add cheese after blending and just before serving!
What order do you put vegetables in soup?
The order matters for texture and flavor! Follow this:
Aromatics first – Sauté onions, garlic, leeks, or celery to build flavor.
Hard veggies next – Add carrots, potatoes, or butternut squash (they take longer to cook).
Leafy greens or soft veggies last – Spinach, zucchini, or peas cook quickly, so add them near the end.
Herbs & dairy at the very end – Fresh herbs, cream, and cheese should go in right before serving.