Stilton Cheese and Broccoli Soup
A rich and comforting soup that combines the tangy, bold flavour of stilton cheese with the fresh, vibrant taste of broccoli. Perfect for a cozy meal, this recipe is simple yet indulgent.
Equipment
- 1 Large Saucepan – For even cooking
- 1 Sharp Knife – For prepping vegetables
- 1 Stick Blender or Food Processor – For a smooth texture
- 1 Ladle – For serving
Ingredients
- Soup Base
- 2 tbsp rapeseed oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 large potato peeled and diced
- 1 head of broccoli cut into florets
- 1 litre vegetable or chicken stock
- 140 g stilton cheese crumbled
- 250 ml milk or oat drink
- Salt & pepper to taste
Instructions
- Sauté Aromatics: Heat rapeseed oil in a large saucepan over medium heat. Add the chopped onion and minced garlic. Sauté for about 3 minutes until softened.
- Add Vegetables: Stir in the diced potato and cook for another 5 minutes.
- Simmer with Stock: Pour in the vegetable or chicken stock. Bring to a gentle simmer and cook for 10 minutes.
- Add Broccoli: Add the broccoli florets and cook for another 5 minutes until tender.
- Blend Until Smooth: Remove from heat and use a stick blender to blend until smooth.
- Incorporate Stilton: Stir in the crumbled stilton cheese and milk. Mix until fully melted and smooth.
- Season & Serve: Adjust seasoning with salt and pepper. Serve warm with optional toppings.