Welcome to my recipe for white brownies. You can make buttery perfection in just 5 easy steps! My recipe balances sweetness and texture. It ensures your white chocolate brownies have a lovely, shiny crust.
With melted white chocolate, we’ll create a fudgy texture. This texture is sure to impress everyone.
In this recipe, you can expect a total preparation and baking time of less than 1 hour. The preparation time is 10 minutes, and cooking takes 25 to 30 minutes. You’ll get 9 delicious white brownies per recipe. Each brownie has approximately 313 calories.
My white brownies recipe is perfect for any occasion. It’s easy to follow, even for busy home cooks or experienced bakers. You only need 5 main ingredients: butter, sugar, eggs, flour, and cocoa powder. So, what are you waiting for? Let’s start baking some white chocolate brownies today!
Table of Contents
Introduction to White Brownies
White brownies are a sweet treat loved by many. They’re made with melted white chocolate, giving them a unique taste and texture. These brownies are a great choice for those who prefer white chocolate over other flavors.
White brownies can be made in many ways. You can add nuts or dried fruit for extra flavor. White chocolate blondies are another tasty option, known for their rich, buttery taste and chewy texture.
What Are White Brownies?
White brownies are a dessert made with white chocolate, sugar, eggs, and flour. They’re lighter in color and sweeter than traditional brownies. You can add chocolate chips or nuts to make them your own.
Origins of White Brownies
The exact origin of white brownies is unknown, but they likely started in the US in the mid-20th century. They were created by adding white chocolate to traditional brownies. Now, they’re enjoyed worldwide.
Here are some fun facts about white brownies:
- They’re perfect for special occasions, such as birthdays or weddings.
- You can customize them with different mix-ins, such as nuts or dried fruit.
- They’re a great alternative to traditional brownies, with a unique flavor and texture.
White brownies are a great choice for anyone who loves white chocolate. Their rich, buttery flavor and chewy texture make them a favorite. Try making them with white chocolate blondies for an extra-special treat!
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 10 tablespoons |
| White chocolate | 6 oz |
| Granulated sugar | 1 ¼ cups |
| Eggs | 2 large eggs + 1 large egg yolk |
Essential Ingredients for Perfect White Brownies
To make delicious white chocolate blondies or brownies, you need some key ingredients. These include white chocolate, butter, sugar, eggs, and flour. You can find these at your local store or online. Let’s look at how much you’ll need:
For white chocolate blondies, you’ll need 1 cup of white chocolate chips, 1/2 cup of butter, 1 cup of sugar, 2 eggs, and 1 1/2 cups of flour. You can also add nuts or dried fruit for extra flavor.
Here are the essential ingredients for white chocolate brownies:
- 1 cup of white chocolate chips
- 1/2 cup of butter
- 1 cup of sugar
- 2 eggs
- 1 1/2 cups of flour
Use high-quality ingredients like real white chocolate and fresh eggs for the best taste. With these ingredients, you’re ready to make a tasty white chocolate blondie or brownie.
By following this recipe and using the right ingredients, you can make a delicious white chocolate blondie or brownie. It’s perfect for any occasion. So, why not try it and see what you can make?
| Ingredient | Quantity |
|---|---|
| White chocolate chips | 1 cup |
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Flour | 1 1/2 cups |
Step-by-Step Instructions
To make delicious white brownies, follow these simple steps. First, preheat your oven to 325°F. Then, mix the eggs and sugar until light and fluffy, which takes about 3 minutes.
Next, melt the white chocolate and butter in a microwave-safe bowl. Do this in 15-30 second increments, stirring between each interval, until smooth.
Now, let’s talk about the ingredients. You’ll need 8 oz of high-quality white chocolate, 3/4 cup of unsalted butter, and 2 whole eggs plus 2 egg yolks. Also, 1 1/4 cups of granulated white sugar, 1 tbsp of vanilla extract, 1 3/4 cups of all-purpose flour, and 3/4 tsp of salt are required. Combine the dry ingredients and then add them to the melted white chocolate mixture, stirring until just combined.
Pour the batter into an 8×8 inch baking pan. Bake for 29-33 minutes, or until the edges are lightly golden brown. Remove from the oven and let cool completely in the pan.
Once cooled, refrigerate for at least a few hours or overnight to make slicing easier. Your white chocolate brownies are now ready to be served and enjoyed!
Tips for Achieving the Perfect Texture
Getting the right texture in your white brownies recipe is key. To do this, follow a few simple tips. The ideal baking time can vary, depending on your oven and brownie size. Aim for 20-25 minutes, but watch them closely to avoid overcooking.
Here are more tips for the perfect texture:
- Choose high-quality white chocolate for the best taste and texture.
- Don’t overmix the batter, as it can make the brownies dense.
- Try not to open the oven door too often, as it can affect the cooking.
Proper storage is also important. Store your white chocolate blondies in an airtight container at room temperature. If you want to keep them longer, freeze them for up to 2 months. By following these tips, you’ll get the perfect texture every time.
Variations on the Classic Recipe
Now that we’ve mastered the classic white chocolate brownie recipe, it’s time to get creative. You can try adding different ingredients and flavors to make unique treats. For instance, adding macadamia nuts can make a white chocolate macadamia brownie. Or, you can add lemon zest and juice for a refreshing lemon white brownie.
Here are some tips for making these variations:
- Use high-quality white chocolate for the best flavor
- Add-ins like nuts, fruit, or espresso can enhance the flavor and texture
- Don’t be afraid to experiment and try new combinations
A white chocolate brownie recipe is a great base for many variations. You can use different chocolates or add mix-ins like white chocolate chips. The possibilities are endless, and with a bit of creativity, you can make a unique and delicious treat.
- White chocolate raspberry brownies
- White chocolate peanut butter brownies
- White chocolate caramel brownies
| Variation | Ingredients | Instructions |
|---|---|---|
| White Chocolate Macadamia Brownies | 1 cup white chocolate chips, 1/2 cup macadamia nuts | Melt white chocolate and mix with macadamia nuts, then fold into brownie batter |
| Lemon White Brownies | 1 cup white chocolate chips, 1 tablespoon lemon zest, 1 tablespoon lemon juice | Mix lemon zest and juice into brownie batter, then top with melted white chocolate |
Serving Suggestions
Now that you’ve made your delicious white brownies, it’s time to think about how to serve them. You can enjoy them as a sweet treat on their own. Or, pair them with various beverages and toppings. For a classic choice, try them with a cup of coffee or tea.
Here are some pairing ideas to get you started:
- Coffee or tea for a classic combination
- Fresh fruit, such as strawberries or raspberries, for a sweet and tangy contrast
- Whipped cream or vanilla ice cream for a creamy and indulgent treat
To make your white brownies even more special, consider adding some presentation tips. You can cut them into fun shapes using a cookie cutter. Or top them with a sprinkle of powdered sugar. Whatever you choose, your white brownies are sure to be a hit!
Some popular white chocolate brands, like Lindt or Ghirardelli, can make your brownies even more delicious. With these tips and ideas, you’ll be well on your way to serving up a batch of white brownies that will impress your friends and family.
White Brownies
Equipment
- mixing bowl
- whisk
- Baking pan (8×8 inches)
- Parchment paper
- Measuring cups and spoons
Ingredients
- 10 tbsp unsalted butter
- 6 oz white chocolate
- 1 1/4 cups granulated sugar
- 2 large eggs + 1 large egg yolk
- 1 3/4 cups all-purpose flour
- 3/4 tsp salt
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 325°F (163°C). Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt white chocolate and butter in 15-30 second increments, stirring in between until smooth.
- In a mixing bowl, whisk together eggs and sugar until light and fluffy (about 3 minutes).
- Combine flour and salt, then gradually fold into the wet ingredients until just combined. Avoid overmixing.
- Pour the batter into the prepared baking pan and bake for 29-33 minutes, or until the edges are lightly golden. Let cool completely before slicing.
Frequently Asked Questions :
What are the white brownies called?
White brownies are often called blondies. Unlike traditional brownies, they don’t contain cocoa or dark chocolate. Instead, they have a rich, buttery flavor with a caramel-like sweetness from brown sugar.
What is the difference between a blondie and a white chocolate brownie?
A blondie is a brownie-like dessert made with vanilla and brown sugar, while a white chocolate brownie includes melted white chocolate in the batter. White chocolate brownies are richer and have a denser texture, whereas blondies have a more cookie-like consistency.
What are the three types of brownies?
Brownies generally fall into three categories:
Fudgy Brownies – Dense, rich, and loaded with chocolate.
Cakey Brownies – Lighter with an airy texture, similar to cake.
Chewy Brownies – A perfect balance between fudgy and cakey, often with a slightly crisp edge.
Can you make a white chocolate brownie?
Yes! White chocolate brownies are made by melting white chocolate and mixing it into the batter. They have a smooth, creamy texture and a rich vanilla flavor, making them a unique twist on classic brownies.
What are brownies called now in the UK?
Brownies are still called brownies in the UK. However, blondies have gained popularity and are recognized as a separate dessert.
Are blondies just vanilla brownies?
Not exactly. While blondies share similarities with brownies, they rely on brown sugar and butter for flavor instead of cocoa. This gives them a caramelized, slightly butterscotch-like taste, making them distinct from vanilla brownies.