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white brownies

White Brownies

A delicious and buttery white chocolate brownie recipe with a fudgy texture and a shiny crust. Perfect for any occasion and easy to make in just 5 steps!
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Prep Time 10 minutes
Cook Time 30 minutes
20 minutes
Total Time 1 hour
Servings: 9 searving
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 10 tbsp unsalted butter
  • 6 oz white chocolate
  • 1 1/4 cups granulated sugar
  • 2 large eggs + 1 large egg yolk
  • 1 3/4 cups all-purpose flour
  • 3/4 tsp salt
  • 1 tbsp vanilla extract

Equipment

  • mixing bowl
  • whisk
  • Baking pan (8x8 inches)
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 325°F (163°C). Line an 8x8 inch baking pan with parchment paper.
  2. In a microwave-safe bowl, melt white chocolate and butter in 15-30 second increments, stirring in between until smooth.
  3. In a mixing bowl, whisk together eggs and sugar until light and fluffy (about 3 minutes).
  4. Combine flour and salt, then gradually fold into the wet ingredients until just combined. Avoid overmixing.
  5. Pour the batter into the prepared baking pan and bake for 29-33 minutes, or until the edges are lightly golden. Let cool completely before slicing.