White Brownies
A delicious and buttery white chocolate brownie recipe with a fudgy texture and a shiny crust. Perfect for any occasion and easy to make in just 5 steps!
Equipment
- mixing bowl
- whisk
- Baking pan (8x8 inches)
- Parchment paper
- Measuring cups and spoons
Ingredients
- 10 tbsp unsalted butter
- 6 oz white chocolate
- 1 1/4 cups granulated sugar
- 2 large eggs + 1 large egg yolk
- 1 3/4 cups all-purpose flour
- 3/4 tsp salt
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 325°F (163°C). Line an 8x8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt white chocolate and butter in 15-30 second increments, stirring in between until smooth.
- In a mixing bowl, whisk together eggs and sugar until light and fluffy (about 3 minutes).
- Combine flour and salt, then gradually fold into the wet ingredients until just combined. Avoid overmixing.
- Pour the batter into the prepared baking pan and bake for 29-33 minutes, or until the edges are lightly golden. Let cool completely before slicing.