BBQ Courgette Recipes
A simple yet flavorful way to enjoy courgettes on the grill. With a touch of olive oil, lemon juice, and aromatic herbs, this recipe delivers a beautifully caramelised dish that’s perfect as a side or main. Quick to prepare and packed with smoky goodness, these grilled courgettes are a must-try for summer cooking.
Equipment
- Grill or barbecue
- Tongs
- mixing bowl
- Basting brush
Ingredients
- 4 medium courgettes sliced lengthways (about 1cm thick)
- 2 tbsp olive oil
- Juice and zest of 1 lemon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp chilli flakes optional
- 1 tbsp fresh herbs rosemary, thyme, or parsley
- 1 tbsp toasted fennel seeds optional
- 2 tbsp Parmesan shavings optional
Instructions
- Prepare the Courgettes: Wash and dry the courgettes. Slice them lengthways into even 1cm-thick pieces.
- Make the Marinade: In a mixing bowl, combine olive oil, lemon juice, salt, pepper, and chilli flakes. Stir well.
- Marinate: Brush the courgettes with the marinade on both sides. Let sit for at least 10 minutes.
- Preheat the Grill: Heat the grill to medium-high (400-450°F). Lightly oil the grates to prevent sticking.
- Grill the Courgettes: Place the slices directly on the grill. Cook for 3-4 minutes per side until lightly charred and tender.
- Finish & Serve: Remove from the grill and sprinkle with fresh herbs, toasted fennel seeds, and Parmesan shavings if using. Serve warm.