Cheesy Chicken Pasta Casserole
A delicious and comforting cheesy chicken pasta casserole that’s perfect for weeknight dinners or special occasions. Made with tender chicken, pasta, and a rich cheese sauce, this dish is easy to prepare and sure to be a family favorite.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Casserole, Chicken, Pasta
Cuisine American, Comfort Food
Servings 6
Calories 395 kcal
- Ingredients:
- Pasta & Chicken:
- 1 pound pasta penne or fusilli
- 500 g boneless skinless chicken breast or thigh, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- Cheese Sauce:
- 3 cups heavy cream
- 1 cup sour cream
- 3 tbsp butter
- 2 tbsp flour
- 1 cup half and half
- 1 cup white cheddar cheese shredded
- 2 tbsp Parmesan cheese grated
- 1 tsp garlic powder
- 1/2 tsp paprika optional
- Topping:
- 2 cups mozzarella cheese shredded
- 1/4 cup fresh parsley chopped (optional)
Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain and set aside.
Prepare the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper. Cook for 6-8 minutes (for breasts) or 15-18 minutes (for thighs) until fully cooked. Set aside.
Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add half and half and heavy cream, whisking constantly. Add cheddar, Parmesan, garlic powder, and paprika. Stir until smooth.
Assemble the Casserole: Preheat oven to 400°F (200°C). In a mixing bowl, combine cooked pasta, chicken, and cheese sauce. Pour into a greased 9x13 inch baking dish. Top with mozzarella cheese.
Bake: Place in oven and bake for 20-30 minutes until cheese is melted and golden brown.
Serve: Garnish with fresh parsley and serve warm.
Keyword cheesy chicken pasta, chicken casserole, Comfort Food, pasta bake