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Chili Honey Sauce

A quick and easy chili honey sauce that blends the sweetness of honey with the heat of chili peppers, perfect for drizzling over meats, vegetables, and even desserts. This versatile condiment takes just 10 minutes to prepare and enhances a variety of dishes with its bold flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
5 days
Total Time 5 days 15 minutes
Servings: 1 cup
Course: sauces
Cuisine: international
Ingredients Equipment Method

Ingredients
  

  • 1 cup Honey
  • 1 tablespoon Chili Flakes
  • 1 tablespoon Lemon Juice
  • 3 whole Dried Chilies optional
  • 1 teaspoon Chili Powder optional, for extra heat
  • 5 cloves Garlic grated (optional, affects storage time)

Equipment

  • 1 Glass Jar (sterilized)
  • 1 Measuring cup
  • 1 Tablespoon
  • 1 Stirring Spoon
  • 1 Saucepan (optional for quick version)

Method
 

  1. Sterilize Your Jar: Wash a glass jar with hot soapy water and dry completely.
  2. Prepare Ingredients: If using garlic, grate it finely. Measure out chili flakes, lemon juice, and any additional spices.
  3. Combine Ingredients: Add honey, chili flakes, lemon juice, and any additional spices into the jar. Stir well to mix evenly.
  4. Infuse (Optional): Seal the jar and let it sit at room temperature for 4-5 days, stirring daily for the best flavor blend.
  5. Store & Use: Keep in an airtight container. If using garlic, refrigerate and use within 2 weeks. Without garlic, store in a cool, dark place for up to 3 months. If the honey crystallizes, warm it slightly before use.