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choco brownie fudge

Choco Brownie Fudge

A rich and decadent chocolate brownie fudge recipe that melts in your mouth. This recipe balances a gooey, fudgy texture with a crackly top, perfect for chocolate lovers of all skill levels.
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Prep Time 15 minutes
Cook Time 30 minutes
2 hours
Total Time 2 hours 45 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American, british
Ingredients Equipment Method

Ingredients
  

  • Chocolate Mixture:
  • 170 g Semisweet Chocolate Chips
  • 113 g Unsweetened Chocolate
  • 170 g Unsalted Butter
  • Main Batter:
  • 3 Large Eggs
  • 1 Egg Yolk
  • 300 g Granulated Sugar
  • 94 g All-Purpose Flour
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • Optional Add-ins:
  • 1/2 cup Chocolate Chips
  • 1/2 cup Chopped Nuts

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 Spatula
  • 1 Baking Pan (8x8 inch)
  • 1 Double Boiler or Microwave-Safe Bowl
  • 1 Knife (for clean slicing)

Method
 

  1. Melt Chocolate & Butter: Using a double boiler or microwave, melt the semisweet chocolate, unsweetened chocolate, and butter together. Stir until smooth. Let it cool slightly.
  2. Whisk Eggs & Sugar: In a separate mixing bowl, whisk together eggs, egg yolk, and granulated sugar for 3 minutes until light and fluffy.
  3. Combine Mixtures: Gently fold in the melted chocolate mixture into the egg mixture. Stir in vanilla extract and salt.
  4. Incorporate Dry Ingredients: Sift in the flour and fold gently using a spatula to maintain air bubbles. Avoid overmixing.
  5. Add Optional Mix-ins: If desired, fold in chocolate chips or chopped nuts.
  6. Bake: Preheat oven to 160°C (320°F). Pour the batter into a lined 8x8-inch baking pan. Bake for 28-30 minutes.
  7. Cool Completely: Allow brownies to cool in the pan for at least 2 hours before slicing.