Classic Hot Honey Sauce
This classic hot honey sauce is a perfect balance of sweet and spicy, making it a versatile condiment for drizzling over pizza, glazing meats, or adding excitement to any dish.
Prep Time 2 minutes mins
Cook Time 2 minutes mins
20 minutes mins
Total Time 24 minutes mins
Course condiment, sauces
Cuisine American
1 small saucepan
1 glass jar with lid
1 strainer (if needed)
- 1 cup pure honey
- 2-3 teaspoons red pepper flakes
- 1 tablespoon apple cider vinegar
- Pinch of salt
Combine honey and red pepper flakes in a small saucepan.
Heat gently over low heat for 1-2 minutes, ensuring it does not boil.
Remove from heat and stir in apple cider vinegar and a pinch of salt.
Let the mixture cool for 20 minutes.
Transfer to a clean glass jar and store at room temperature.
Keyword honey sauce, Hot Honey, Spicy Honey