Classic Milk Chocolate Brownies
These milk chocolate brownies are rich, fudgy, and delicious, with a smooth, creamy texture from high-quality milk chocolate. Perfect for any chocolate lover!
Equipment
- Mixing bowls
- whisk
- Spatula
- 8x8-inch baking pan
- Parchment paper
- oven
Ingredients
- 6 oz milk chocolate chopped
- 1/2 cup unsalted butter
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 large eggs
- 2/3 cup all-purpose flour
- 1 1/2 tablespoons cocoa powder
- 3/4 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- Melt the chopped milk chocolate and butter together in a heatproof bowl over a double boiler or in the microwave. Stir until smooth.
- Add white sugar and brown sugar to the melted chocolate mixture. Stir until combined.
- Whisk in the eggs one at a time, mixing until fully incorporated.
- Sift in the flour and cocoa powder, then gently fold until just combined. Do not overmix.
- Fold in the milk chocolate chips for extra chocolatey goodness.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 22-27 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 3 hours before cutting into squares.