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parsnip soup recipe uk

Classic Parsnip Soup

A creamy and comforting classic parsnip soup, perfect for chilly days. This recipe combines the natural sweetness of parsnips with aromatic garlic and vegetable broth for a nutritious and delicious dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Soup
Cuisine: british
Calories: 262
Ingredients Equipment Method

Ingredients
  

  • 500 g parsnips peeled and chopped
  • 200 g potatoes peeled and chopped
  • 1 onion diced
  • 5 cloves garlic minced
  • 1.5 litres vegetable broth
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 100 ml cream or coconut milk optional, for extra creaminess

Equipment

  • 1 Large pot
  • 1 stick blender
  • 1 Chopping board
  • 1 Knife

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onions and minced garlic, sauté until softened.
  3. Add chopped parsnips and potatoes, stirring to coat in the oil.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 40 minutes, or until vegetables are tender.
  6. Use a stick blender to blend the soup until smooth.