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Cocoa Cake Brownies

These cocoa cake brownies are irresistibly fudgy with a rich chocolate flavor. Using high-quality cocoa powder and the right mixing techniques, you can achieve the perfect texture. This easy recipe makes 16 delicious brownies, each with only 158 calories. Perfect for any occasion!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 420 g granulated sugar
  • 4 large eggs
  • 226 g melted salted butter
  • 62 g unsweetened cocoa powder
  • 98 g all-purpose flour

Equipment

  • mixing bowl
  • whisk
  • Baking pan (8" square tin, 9" square tin, or 9" x 12" traybake tin)
  • Flour sifter (optional)
  • Scraper (optional)
  • Serving spatula (optional)

Method
 

  1. Preheat your oven to 325°F (170°C).
  2. In a mixing bowl, whisk together the cocoa powder, granulated sugar, and melted butter until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, sift together the flour and a pinch of salt.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  6. Pour the batter into a prepared baking pan and smooth the top.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Let the brownies cool completely in the pan before cutting into squares and serving.