Cocoa Cake Brownies
These cocoa cake brownies are irresistibly fudgy with a rich chocolate flavor. Using high-quality cocoa powder and the right mixing techniques, you can achieve the perfect texture. This easy recipe makes 16 delicious brownies, each with only 158 calories. Perfect for any occasion!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
mixing bowl
whisk
Baking pan (8" square tin, 9" square tin, or 9" x 12" traybake tin)
Flour sifter (optional)
Scraper (optional)
Serving spatula (optional)
- 420 g granulated sugar
- 4 large eggs
- 226 g melted salted butter
- 62 g unsweetened cocoa powder
- 98 g all-purpose flour
Preheat your oven to 325°F (170°C).
In a mixing bowl, whisk together the cocoa powder, granulated sugar, and melted butter until smooth.
Add the eggs one at a time, mixing well after each addition.
In a separate bowl, sift together the flour and a pinch of salt.
Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Pour the batter into a prepared baking pan and smooth the top.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan before cutting into squares and serving.
Keyword cakey brownies, chocolate brownies, cocoa brownies, fudgy brownies