Corned Beef Hash Uk recipe
A comforting British classic featuring crispy potatoes, savoury corned beef, and a hint of Worcestershire sauce. Perfect for breakfast, brunch, or a quick, hearty meal.
Equipment
- Large frying pan
- Spatula
- Saucepan
- Chopping board
- Knife
Ingredients
- 750 g Maris Piper or Russet potatoes peeled and chopped
- 340 g tinned corned beef diced
- 1 medium onion finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 2 tbsp vegetable oil
- 1/2 tsp black pepper
- Optional: 2 fried eggs for serving
Instructions
- Prepare the Potatoes: Boil the chopped potatoes in salted water for 6-8 minutes until just tender. Drain and let steam dry for a few minutes.
- Sauté the Onions: Heat 1 tbsp of vegetable oil in a large frying pan over medium heat. Add the chopped onion and sauté until soft, about 3-4 minutes.
- Crisp the Potatoes: Add the remaining oil to the pan, then add the boiled potatoes. Cook undisturbed for 5 minutes until golden and crispy. Flip and cook for another 3-4 minutes.
- Add the Corned Beef: Stir in the diced corned beef and Worcestershire sauce. Press the mixture into an even layer and cook for another 5 minutes to develop a crispy crust.
- Final Touches: Season with black pepper, adjust salt if needed, and serve hot. Optionally, top with a fried egg for extra flavour.