Creamy Chicken
This Creamy Garlic Chicken is a rich and flavorful dish made with tender chicken breasts cooked in a creamy garlic sauce. It's a quick and delicious meal perfect for a weeknight dinner.
Equipment
- 1 Large Skillet
- 1 Wooden spoon
- 1 Cutting board
- 1 Knife
Ingredients
- 4 chicken breasts
- Sauce:
- 2 tbsp butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 1/2 cup chicken broth
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Cook the chicken for 5-7 minutes on each side until golden brown and fully cooked. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream and parmesan cheese, mixing until smooth.
- Simmer for 2-3 minutes, then return the chicken to the skillet.
- Coat the chicken in the creamy sauce and cook for another 2 minutes.
- Serve hot with your favorite side dishes.