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creamy chicken

Creamy Chicken

This Creamy Garlic Chicken is a rich and flavorful dish made with tender chicken breasts cooked in a creamy garlic sauce. It's a quick and delicious meal perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Cuisine: Italian
Calories: 447
Ingredients Equipment Method

Ingredients
  

  • 4 chicken breasts
  • Sauce:
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese grated
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 1/2 cup chicken broth

Equipment

  • 1 Large Skillet
  • 1 Wooden spoon
  • 1 Cutting board
  • 1 Knife

Method
 

  1. Heat a large skillet over medium heat and melt the butter.
  2. Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Cook the chicken for 5-7 minutes on each side until golden brown and fully cooked. Remove and set aside.
  4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  5. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
  6. Stir in the heavy cream and parmesan cheese, mixing until smooth.
  7. Simmer for 2-3 minutes, then return the chicken to the skillet.
  8. Coat the chicken in the creamy sauce and cook for another 2 minutes.
  9. Serve hot with your favorite side dishes.