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Crispy Chilli Chicken

A quick and flavorful Crispy Chilli Chicken recipe that’s perfect for busy weeknights. This dish features crispy shredded chicken coated in a spicy, tangy sauce, bringing bold Asian-inspired flavors to your dinner table in just 20 minutes. Whether you’re a beginner or an experienced cook, this easy recipe will make you feel like a pro chef!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings: 4 searving
Course: Asian, dinner
Cuisine: asian, Chinese
Calories: 410

Ingredients
  

  • Chicken & Marinade:
  • 500 g chicken breast or thigh fillets cut into bite-sized pieces
  • 2 tbsp soy sauce
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • Crispy Coating:
  • 3 tbsp cornstarch
  • 1 tbsp sesame oil
  • Sauce:
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 2 tbsp tomato ketchup
  • 1 tsp red chili flakes adjust to taste
  • Vegetables & Garnishes:
  • 2 fresh red chillies sliced
  • 3 spring onions sliced
  • 1 tbsp sesame seeds optional

Equipment

  • Large wok or frying pan
  • Mixing bowls
  • Kitchen knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Marinate the Chicken: In a bowl, mix the chicken with soy sauce, garlic, and ginger. Let sit for 10 minutes.
  2. Prepare the Coating: In a separate bowl, mix cornstarch and sesame oil. Coat marinated chicken pieces in the mixture.
  3. Fry the Chicken: Heat vegetable oil in a wok or frying pan over medium-high heat. Fry the chicken in batches until golden and crispy (about 4-5 minutes per batch). Remove and drain on kitchen paper.
  4. Prepare the Sauce: In the same pan, stir-fry garlic, ginger, and red chillies for 30 seconds. Add the sauce ingredients (soy sauce, rice vinegar, sugar, ketchup, and chili flakes) and stir until combined.
  5. Combine & Serve: Toss the crispy chicken in the sauce until well coated. Garnish with spring onions and sesame seeds. Serve immediately with steamed rice or noodles.