Crispy Chilli Chicken

A quick and flavorful Crispy Chilli Chicken recipe that’s perfect for busy weeknights. This dish features crispy shredded chicken coated in a spicy, tangy sauce, bringing bold Asian-inspired flavors to your dinner table in just 20 minutes. Whether you’re a beginner or an experienced cook, this easy recipe will make you feel like a pro chef!

Print Recipe

Prep Time 10

Cook Time 10

Total Time 10

Course Asian, dinner

Cuisine asian, Chinese

Servings 4 searving

Calories 410 kcal

Equipment

Large wok or frying pan
Mixing bowls
Kitchen knife
Cutting board
Measuring cups and spoons

Ingredients

Chicken & Marinade:
500 g chicken breast or thigh fillets cut into bite-sized pieces
2 tbsp soy sauce
1 tsp minced garlic
1 tsp minced ginger
Crispy Coating:
3 tbsp cornstarch
1 tbsp sesame oil
Sauce:
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sugar
2 tbsp tomato ketchup
1 tsp red chili flakes adjust to taste
Vegetables & Garnishes:
2 fresh red chillies sliced
3 spring onions sliced
1 tbsp sesame seeds optional

Instructions

Marinate the Chicken: In a bowl, mix the chicken with soy sauce, garlic, and ginger. Let sit for 10 minutes.
Prepare the Coating: In a separate bowl, mix cornstarch and sesame oil. Coat marinated chicken pieces in the mixture.
Fry the Chicken: Heat vegetable oil in a wok or frying pan over medium-high heat. Fry the chicken in batches until golden and crispy (about 4-5 minutes per batch). Remove and drain on kitchen paper.
Prepare the Sauce: In the same pan, stir-fry garlic, ginger, and red chillies for 30 seconds. Add the sauce ingredients (soy sauce, rice vinegar, sugar, ketchup, and chili flakes) and stir until combined.
Combine & Serve: Toss the crispy chicken in the sauce until well coated. Garnish with spring onions and sesame seeds. Serve immediately with steamed rice or noodles.

Keyword Chinese Takeout Recipe, crispy chicken, Quick Dinner, spicy chicken