Crispy Chilli Chicken

A quick and flavorful Crispy Chilli Chicken recipe that’s perfect for busy weeknights. This dish features crispy shredded chicken coated in a spicy, tangy sauce, bringing bold Asian-inspired flavors to your dinner table in just 20 minutes. Whether you’re a beginner or an experienced cook, this easy recipe will make you feel like a pro chef!

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Prep Time 10

Cook Time 10

Total Time 10

Servings: 4 searving

Course: Asian, dinner

Cuisine: asian, Chinese

Calories: 410

Ingredients Equipment Method

Ingredients

Chicken & Marinade:
500 g chicken breast or thigh fillets cut into bite-sized pieces
2 tbsp soy sauce
1 tsp minced garlic
1 tsp minced ginger
Crispy Coating:
3 tbsp cornstarch
1 tbsp sesame oil
Sauce:
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sugar
2 tbsp tomato ketchup
1 tsp red chili flakes adjust to taste
Vegetables & Garnishes:
2 fresh red chillies sliced
3 spring onions sliced
1 tbsp sesame seeds optional

Equipment

Large wok or frying pan
Mixing bowls
Kitchen knife
Cutting board
Measuring cups and spoons

Method

Marinate the Chicken: In a bowl, mix the chicken with soy sauce, garlic, and ginger. Let sit for 10 minutes.
Prepare the Coating: In a separate bowl, mix cornstarch and sesame oil. Coat marinated chicken pieces in the mixture.
Fry the Chicken: Heat vegetable oil in a wok or frying pan over medium-high heat. Fry the chicken in batches until golden and crispy (about 4-5 minutes per batch). Remove and drain on kitchen paper.
Prepare the Sauce: In the same pan, stir-fry garlic, ginger, and red chillies for 30 seconds. Add the sauce ingredients (soy sauce, rice vinegar, sugar, ketchup, and chili flakes) and stir until combined.
Combine & Serve: Toss the crispy chicken in the sauce until well coated. Garnish with spring onions and sesame seeds. Serve immediately with steamed rice or noodles.