Melt Chocolate: In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Let cool slightly.
Whisk Egg Yolks: In a separate bowl, whisk the egg yolks with honey and vanilla extract until smooth. Gradually add the melted chocolate and mix well.
Whip Egg Whites: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.
Whip Cream: In a separate bowl, whip the cream until soft peaks form.
Fold Mixture: Gently fold the whipped egg whites into the chocolate mixture in two batches, then fold in the whipped cream until fully combined.
Chill: Divide into serving cups and refrigerate for at least 2 hours before serving.
