Decadent Gluten-Free Chocolate Mousse
A rich and indulgent gluten-free chocolate mousse that’s perfect for any occasion. Light, airy, and packed with deep cocoa flavor, this dessert is simple to prepare and sure to impress.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Serving cups
Ingredients
- 150 g dark chocolate at least 70% cocoa, melted
- 3 large eggs separated
- 2 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream or coconut cream
- Pinch of sea salt
Instructions
- Melt Chocolate: In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave in 30-second intervals, stirring until smooth. Let cool slightly.
- Whisk Egg Yolks: In a separate bowl, whisk the egg yolks with honey and vanilla extract until smooth. Gradually add the melted chocolate and mix well.
- Whip Egg Whites: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Whip Cream: In a separate bowl, whip the cream until soft peaks form.
- Fold Mixture: Gently fold the whipped egg whites into the chocolate mixture in two batches, then fold in the whipped cream until fully combined.
- Chill: Divide into serving cups and refrigerate for at least 2 hours before serving.