Fluffy & Zesty Lemon Biscuits
These light and buttery lemon biscuits are bursting with citrus flavour, making them the perfect treat for afternoon tea. Inspired by traditional British baking, this simple yet delightful recipe requires just a few pantry staples. Enjoy these golden biscuits with a cup of tea or share them with loved ones!
Equipment
- mixing bowl
- Digital scale
- Whisk or electric mixer
- Baking sheet
- Parchment paper
- Wire cooling rack
Ingredients
- 80 g unsalted butter softened
- 100 g caster sugar
- Zest of 2 lemons
- Juice of 1 lemon
- 1 egg
- 240 g plain flour
- 2 tsp baking powder
- Pinch of salt
Instructions
- Cream the Butter & Sugar: In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
- Add the Lemon & Egg: Mix in the lemon zest, juice, and egg until fully combined.
- Incorporate Dry Ingredients: Sift in the plain flour, baking powder, and salt. Stir until a dough forms.
- Chill the Dough: Cover and refrigerate for 15 minutes to make handling easier.
- Shape & Bake: Preheat oven to 180°C (Fan 160°C). Line a baking sheet with parchment paper. Scoop the dough into small rounds and place them on the tray with space between each.
- Bake to Perfection: Bake for 10 minutes or until the edges are lightly golden.
- Cool & Enjoy: Transfer to a wire rack and allow to cool before serving.
- Nutrition (per biscuit):
- Calories: Approx. 120 kcal
- Protein: 2g
- Fat: 5g
- Carbohydrates: 16g
- Tips for Success:
- Use fresh lemons for maximum flavour.
- Chill the dough to prevent spreading during baking.
- For extra crunch, sprinkle sugar on top before baking.
- Store in an airtight container to keep biscuits fresh for up to 5 days.
- Enjoy these fluffy and zesty lemon biscuits, a perfect blend of tradition and taste! 🍋✨