Glazed Chicken Thighs - Three Marinades
Discover three incredible marinades that transform chicken thighs into flavorful, restaurant-quality dishes. Whether you prefer sweet and tangy, savory, or spicy, these marinades will elevate your cooking game.
Equipment
- Mixing bowls
- whisk
- Tongs
- Baking sheet or grill
Ingredients
- Sweet and Tangy Citrus Marinade:
- 1 cup fresh orange juice
- 1/2 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon dried rosemary
- 1/2 tablespoon dried oregano
- 1/2 teaspoon garlic salt
- Savory Soy and Ginger Marinade:
- 1/3 cup soy sauce
- 1 tablespoon freshly grated ginger
- 1 tablespoon fresh lemon juice
- 2 tablespoons honey
- Optional: 1 tablespoon butter or ghee
- Spicy Honey Garlic Marinade:
- 1/4 cup honey
- 2 tablespoons soy sauce
- 4 cloves garlic minced
- 1-4 tablespoons Sriracha sauce adjust to taste
- 1 teaspoon red pepper flakes
Instructions
- Prepare the Marinade:
- In a bowl, whisk together all the ingredients for your chosen marinade until well combined.
- Marinate the Chicken:
- Place chicken thighs in a zip-top bag or shallow dish.
- Pour marinade over the chicken and let it marinate for at least 30 minutes (or up to 24 hours for deeper flavor).
- Cooking Methods:
- Oven: Preheat oven to 400°F (200°C). Bake chicken for 25-30 minutes, basting with marinade halfway through.
- Grill: Preheat grill to medium-high heat. Grill chicken for 6-9 minutes per side until fully cooked (165°F internal temperature).
- Skillet: Heat a pan over medium heat. Cook chicken for 6-8 minutes per side, basting with remaining marinade.
- Serve:
- Let the chicken rest for a few minutes before serving. Pair with roasted vegetables, rice, or a fresh salad.