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Glazed Chicken Thighs

Glazed Chicken Thighs - Three Marinades

Discover three incredible marinades that transform chicken thighs into flavorful, restaurant-quality dishes. Whether you prefer sweet and tangy, savory, or spicy, these marinades will elevate your cooking game.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 searving
Course: Main Course
Cuisine: American, asian, fusion
Ingredients Equipment Method

Ingredients
  

  • Sweet and Tangy Citrus Marinade:
  • 1 cup fresh orange juice
  • 1/2 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon dried rosemary
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon garlic salt
  • Savory Soy and Ginger Marinade:
  • 1/3 cup soy sauce
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons honey
  • Optional: 1 tablespoon butter or ghee
  • Spicy Honey Garlic Marinade:
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 4 cloves garlic minced
  • 1-4 tablespoons Sriracha sauce adjust to taste
  • 1 teaspoon red pepper flakes

Equipment

  • Mixing bowls
  • whisk
  • Tongs
  • Baking sheet or grill

Method
 

  1. Prepare the Marinade:
  2. In a bowl, whisk together all the ingredients for your chosen marinade until well combined.
  3. Marinate the Chicken:
  4. Place chicken thighs in a zip-top bag or shallow dish.
  5. Pour marinade over the chicken and let it marinate for at least 30 minutes (or up to 24 hours for deeper flavor).
  6. Cooking Methods:
  7. Oven: Preheat oven to 400°F (200°C). Bake chicken for 25-30 minutes, basting with marinade halfway through.
  8. Grill: Preheat grill to medium-high heat. Grill chicken for 6-9 minutes per side until fully cooked (165°F internal temperature).
  9. Skillet: Heat a pan over medium heat. Cook chicken for 6-8 minutes per side, basting with remaining marinade.
  10. Serve:
  11. Let the chicken rest for a few minutes before serving. Pair with roasted vegetables, rice, or a fresh salad.