Gluten-Free Apple Crumble
A warm, comforting gluten-free apple crumble that combines the tangy flavor of Bramley apples with warm spices and a crunchy, buttery topping. This quick and easy dessert is perfect for busy home cooks looking for a fuss-free treat.
Equipment
- Ovenproof dish (8-9 inch)
- Mixing bowls
- Measuring scales and spoons
- Pastry cutter or fingertips
Ingredients
- For the Apple Filling:
- 600 g Bramley apples peeled and diced
- 55 g caster sugar
- 1 tsp ground mixed spice
- For the Crumble Topping:
- 150 g gluten-free 1:1 flour blend
- 150 g cold unsalted butter diced
- 60 g light muscovado sugar
- 50 g gluten-free oats
- Pinch of salt
Instructions
- Prepare the Apple Filling:
- Preheat oven to 180°C (fan).
- In a saucepan, combine diced apples, caster sugar, and mixed spice.
- Cook over medium heat for 3-5 minutes until apples start to soften.
- Transfer to an ovenproof dish and spread evenly.
- Make the Crumble Topping:
- In a mixing bowl, combine gluten-free flour and diced butter.
- Rub butter into flour using fingertips until the mixture resembles breadcrumbs.
- Stir in muscovado sugar, oats, and salt.
- Assemble and Bake:
- Evenly sprinkle the crumble mixture over the apple filling.
- Bake for 35-40 minutes or until the top is golden and crisp.
- Allow to cool slightly before serving.
- Serving Suggestions:
- Serve warm with vanilla ice cream, whipped cream, or custard.