Combine Dry Ingredients: In a large bowl, whisk together the sweet rice flour, tapioca starch, almond flour, xanthan gum, and salt.
Add Wet Ingredients: Gradually add olive oil and warm water, mixing continuously until a soft dough forms.
Knead Dough: Knead gently for 5 minutes until smooth. If the dough feels too sticky, sprinkle in extra sweet rice flour.
Rest Dough: Cover with a damp towel and let rest at room temperature for 30 minutes.
Roll Thin Sheets: Divide dough into small portions. Lightly flour a surface and roll each portion into a thin sheet (as thin as possible).
Layer and Use: Brush each sheet lightly with melted butter before layering for best results. Use immediately or refrigerate for later use.
