Gluten-Free Garlic Bread
A deliciously crispy and buttery gluten-free garlic bread that pairs perfectly with any meal. Made with a rich garlic butter spread and topped with parmesan, this easy-to-make side dish is a crowd-pleaser.
Equipment
- Serrated knife
- mixing bowl
- Baking tray
- Pastry brush
Ingredients
- 1 gluten-free baguette or loaf
- 1/2 cup unsalted butter softened
- 3 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1/2 tsp sea salt
- 1/4 cup grated parmesan cheese
- 1/2 cup shredded mozzarella optional
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
- Prepare Garlic Butter: In a mixing bowl, combine softened butter, minced garlic, parsley, and sea salt. Mix well until smooth.
- Slice Bread: Using a serrated knife, slice the gluten-free baguette in half lengthwise.
- Spread Mixture: Evenly spread the garlic butter mixture over the cut sides of the bread.
- Add Cheese (Optional): Sprinkle grated parmesan and shredded mozzarella over the top.
- Bake: Place bread halves on the baking tray and bake for 12-15 minutes until golden and crispy.
- Broil for Extra Crunch: For an extra crispy finish, broil for 1-2 minutes, watching closely to prevent burning.
- Serve: Slice into portions and serve warm. Enjoy!