Gluten-Free Raspberry Pudding
A creamy and indulgent gluten-free pudding made with natural ingredients, perfect for any occasion. Light, flavorful, and easy to prepare, this dessert is a crowd-pleaser for all dietary preferences.
Equipment
- mixing bowl
- Saucepan
- whisk
- Serving cups
Ingredients
- 2 cups coconut milk or almond milk
- 1/2 cup fresh raspberries plus extra for garnish
- 1/4 cup honey or maple syrup
- 3 tbsp cornstarch or tapioca flour
- 1/2 tsp vanilla extract
- Pinch of sea salt
Instructions
- Prepare Ingredients: In a mixing bowl, whisk together the cornstarch with 1/4 cup of the coconut milk until smooth.
- Heat Mixture: In a saucepan over medium heat, combine the remaining coconut milk, raspberries, honey, vanilla, and sea salt. Stir occasionally.
- Thicken Pudding: Once warm, slowly whisk in the cornstarch mixture. Stir continuously until the pudding thickens (about 5-7 minutes).
- Chill & Serve: Remove from heat and pour into serving cups. Let cool, then refrigerate for at least 2 hours before serving. Garnish with fresh raspberries.