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gluten free pudding

Gluten-Free Raspberry Pudding

A creamy and indulgent gluten-free pudding made with natural ingredients, perfect for any occasion. Light, flavorful, and easy to prepare, this dessert is a crowd-pleaser for all dietary preferences.
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Prep Time 10 minutes
Cook Time 15 minutes
2 hours
Total Time 2 hours 25 minutes
Servings: 4 searving
Course: Dessert, gluten-Free
Cuisine: international
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 cups coconut milk or almond milk
  • 1/2 cup fresh raspberries plus extra for garnish
  • 1/4 cup honey or maple syrup
  • 3 tbsp cornstarch or tapioca flour
  • 1/2 tsp vanilla extract
  • Pinch of sea salt

Equipment

  • mixing bowl
  • Saucepan
  • whisk
  • Serving cups

Method
 

  1. Prepare Ingredients: In a mixing bowl, whisk together the cornstarch with 1/4 cup of the coconut milk until smooth.
  2. Heat Mixture: In a saucepan over medium heat, combine the remaining coconut milk, raspberries, honey, vanilla, and sea salt. Stir occasionally.
  3. Thicken Pudding: Once warm, slowly whisk in the cornstarch mixture. Stir continuously until the pudding thickens (about 5-7 minutes).
  4. Chill & Serve: Remove from heat and pour into serving cups. Let cool, then refrigerate for at least 2 hours before serving. Garnish with fresh raspberries.