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gluten free sausage rolls

Gluten-Free Sausage Rolls

These golden, flaky gluten-free sausage rolls are packed with flavor and easy to make. Perfect for parties, picnics, or a quick lunch, this recipe ensures a crisp, delicious bite every time.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 44 minutes
Servings: 4 searving
Course: Appetizer, Lunch, Snack
Cuisine: british
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • Gluten-free puff pastry ready-rolled or homemade – Base for the rolls
  • 300 g gluten-free sausage meat – Rich flavorful filling
  • 1 small onion finely diced – Adds texture and taste
  • 1 small carrot grated – Enhances flavor and moisture
  • 1 clove garlic minced – Boosts aroma and depth
  • 1 tbsp tomato paste – Adds richness
  • ½ tsp smoked paprika – Infuses subtle smokiness
  • Fresh herbs parsley or thyme, optional – Enhances flavor
  • 1 egg beaten – For egg wash and sealing
  • Sesame seeds optional – Adds texture and decoration

Equipment

  • Rolling pin
  • Pastry brush
  • baking tray lined with parchment paper
  • Knife for trimming pastry
  • Fork for sealing edges

Method
 

  1. Preheat the oven to 200°C (180°C fan).
  2. In a bowl, combine sausage meat, onion, carrot, garlic, tomato paste, paprika, and herbs. Mix well until evenly combined.
  3. Roll out the gluten-free puff pastry into a large rectangle.
  4. Place the sausage filling in a long line along one edge of the pastry.
  5. Gently fold the pastry over the filling, pressing the edges together. Trim excess pastry if needed.
  6. Use a fork to crimp the edges, ensuring a tight seal.
  7. Cut into smaller rolls (about 4-6 pieces, depending on preference).
  8. Brush the tops with beaten egg for a golden finish. Optionally, sprinkle with sesame seeds.
  9. Place on a lined baking tray and bake for 20-25 minutes until golden brown and crispy.
  10. Remove from the oven, allow to cool slightly, and serve warm.