Gluten-Free Sausage Rolls
These golden, flaky gluten-free sausage rolls are packed with flavor and easy to make. Perfect for parties, picnics, or a quick lunch, this recipe ensures a crisp, delicious bite every time.
Equipment
- Rolling pin
- Pastry brush
- baking tray lined with parchment paper
- Knife for trimming pastry
- Fork for sealing edges
Ingredients
- Gluten-free puff pastry ready-rolled or homemade – Base for the rolls
- 300 g gluten-free sausage meat – Rich flavorful filling
- 1 small onion finely diced – Adds texture and taste
- 1 small carrot grated – Enhances flavor and moisture
- 1 clove garlic minced – Boosts aroma and depth
- 1 tbsp tomato paste – Adds richness
- ½ tsp smoked paprika – Infuses subtle smokiness
- Fresh herbs parsley or thyme, optional – Enhances flavor
- 1 egg beaten – For egg wash and sealing
- Sesame seeds optional – Adds texture and decoration
Instructions
- Preheat the oven to 200°C (180°C fan).
- In a bowl, combine sausage meat, onion, carrot, garlic, tomato paste, paprika, and herbs. Mix well until evenly combined.
- Roll out the gluten-free puff pastry into a large rectangle.
- Place the sausage filling in a long line along one edge of the pastry.
- Gently fold the pastry over the filling, pressing the edges together. Trim excess pastry if needed.
- Use a fork to crimp the edges, ensuring a tight seal.
- Cut into smaller rolls (about 4-6 pieces, depending on preference).
- Brush the tops with beaten egg for a golden finish. Optionally, sprinkle with sesame seeds.
- Place on a lined baking tray and bake for 20-25 minutes until golden brown and crispy.
- Remove from the oven, allow to cool slightly, and serve warm.