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Chicken Stir Fry Sweet Chilli Sauce 1

Homemade Sweet Chilli Sauce

This homemade sweet chilli sauce is a perfect balance of sweet and spicy, ideal for stir-fries, dipping, or glazing meats. Made with simple ingredients, it rivals restaurant-quality sauces.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 1 batch
Course: sauces
Cuisine: asian
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 60 ml water
  • 2 tablespoons honey
  • 30 ml sriracha sauce
  • 15 ml tomato ketchup
  • 1 teaspoon garlic powder
  • 1 tablespoon corn starch

Equipment

  • Saucepan (for heating the sauce)
  • Small bowl (for making the slurry)
  • Whisk (for mixing)

Method
 

  1. Add water, honey, sriracha, ketchup, and garlic powder to a saucepan.
  2. Heat the mixture gently until it starts to simmer.
  3. In a small bowl, mix the corn starch with a bit of water to create a slurry.
  4. Slowly pour the slurry into the saucepan while stirring continuously.
  5. Cook for 2-3 minutes, stirring, until the sauce thickens.
  6. Remove from heat and let it cool slightly before using.