Homemade Sweet Chilli Sauce
This homemade sweet chilli sauce is a perfect balance of sweet and spicy, ideal for stir-fries, dipping, or glazing meats. Made with simple ingredients, it rivals restaurant-quality sauces.
Equipment
- Saucepan (for heating the sauce)
- Small bowl (for making the slurry)
- Whisk (for mixing)
Ingredients
- 60 ml water
- 2 tablespoons honey
- 30 ml sriracha sauce
- 15 ml tomato ketchup
- 1 teaspoon garlic powder
- 1 tablespoon corn starch
Instructions
- Add water, honey, sriracha, ketchup, and garlic powder to a saucepan.
- Heat the mixture gently until it starts to simmer.
- In a small bowl, mix the corn starch with a bit of water to create a slurry.
- Slowly pour the slurry into the saucepan while stirring continuously.
- Cook for 2-3 minutes, stirring, until the sauce thickens.
- Remove from heat and let it cool slightly before using.