Ingredients
Equipment
Method
- Add water, honey, sriracha, ketchup, and garlic powder to a saucepan.
- Heat the mixture gently until it starts to simmer.
- In a small bowl, mix the corn starch with a bit of water to create a slurry.
- Slowly pour the slurry into the saucepan while stirring continuously.
- Cook for 2-3 minutes, stirring, until the sauce thickens.
- Remove from heat and let it cool slightly before using.