Honey Chilli Chicken
This honey chilli chicken recipe balances sweet and spicy flavors for a delicious meal. With crispy and healthier variations, this dish is perfect for any occasion.
Equipment
- Air fryer or frying pan
- Mixing bowls
- whisk
- Tongs
- Baking sheet (for crispy variation)
Ingredients
- 350 g chicken breast cut into bite-sized pieces
- 1-2 chilli peppers sliced or diced
- 1/2 to 1 teaspoon of chilli flakes
- 1/3 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic minced
- 1 tablespoon apple cider vinegar
- 1 egg white for crispy version
- 70 g cornflour for crispy version
- 1 teaspoon sesame oil
- 1 teaspoon white pepper
- 1 tablespoon oil for cooking
Instructions
- Marinate the Chicken: Combine chicken, soy sauce, garlic, and white pepper. Let marinate for at least 30 minutes.
- Prepare the Sauce: In a bowl, mix honey, chilli peppers, chilli flakes, soy sauce, garlic, and vinegar. Set aside.
- Cook the Chicken:
- For a healthier version: Air fry at 375°F (190°C) for 12-15 minutes, shaking halfway, until crispy and cooked through.
- For a crispy version: Coat marinated chicken in cornflour and egg white. Fry in oil over medium heat until golden brown and crispy.
- Combine: Toss cooked chicken in the honey chilli sauce until well coated.
- Serve: Garnish with sesame seeds and chopped spring onions. Serve hot with rice or noodles.