Go Back

Honey Garlic Chicken

A perfect balance of sweet and savory, this Honey Garlic Chicken recipe delivers tender, juicy bites coated in a rich, sticky sauce. Whether grilled, stir-fried, or baked, this dish is a versatile favorite for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 searving
Course: Main Course
Cuisine: asian
Calories: 323
Ingredients Equipment Method

Ingredients
  

  • For the Chicken:
  • 500 g boneless chicken thighs or breasts cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 1 tablespoon olive oil for frying
  • For the Honey Garlic Sauce:
  • 1/3 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes optional, for heat
  • 1 teaspoon cornstarch to thicken sauce
  • 2 tablespoons water

Equipment

  • Mixing bowls
  • whisk
  • Tongs
  • Frying pan or air fryer
  • Baking dish (for oven method)

Method
 

  1. Prepare the Chicken:
  2. Season chicken with salt and black pepper.
  3. Toss in cornstarch for a light coating.
  4. Cooking Methods:
  5. Pan-Frying: Heat olive oil in a frying pan over medium heat. Cook chicken for 5-7 minutes per side until golden brown and cooked through.
  6. Air-Frying: Preheat air fryer to 400°F (200°C). Spray chicken with oil and cook for 10 minutes, flipping halfway.
  7. Baking: Preheat oven to 400°F (200°C). Arrange chicken in a baking dish and bake for 20-25 minutes until fully cooked.
  8. Make the Sauce:
  9. In a saucepan over medium heat, combine honey, soy sauce, garlic, ginger, vinegar, sesame oil, and red pepper flakes.
  10. Mix cornstarch with water and stir into the sauce to thicken.
  11. Simmer for 2 minutes, stirring constantly.
  12. Combine:
  13. Toss cooked chicken in the sauce until well coated.
  14. Serve immediately, garnished with sesame seeds and chopped green onions.