Honey Garlic Chicken
A perfect balance of sweet and savory, this Honey Garlic Chicken recipe delivers tender, juicy bites coated in a rich, sticky sauce. Whether grilled, stir-fried, or baked, this dish is a versatile favorite for any occasion.
Equipment
- Mixing bowls
- whisk
- Tongs
- Frying pan or air fryer
- Baking dish (for oven method)
Ingredients
- For the Chicken:
- 500 g boneless chicken thighs or breasts cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 1 tablespoon olive oil for frying
- For the Honey Garlic Sauce:
- 1/3 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes optional, for heat
- 1 teaspoon cornstarch to thicken sauce
- 2 tablespoons water
Instructions
- Prepare the Chicken:
- Season chicken with salt and black pepper.
- Toss in cornstarch for a light coating.
- Cooking Methods:
- Pan-Frying: Heat olive oil in a frying pan over medium heat. Cook chicken for 5-7 minutes per side until golden brown and cooked through.
- Air-Frying: Preheat air fryer to 400°F (200°C). Spray chicken with oil and cook for 10 minutes, flipping halfway.
- Baking: Preheat oven to 400°F (200°C). Arrange chicken in a baking dish and bake for 20-25 minutes until fully cooked.
- Make the Sauce:
- In a saucepan over medium heat, combine honey, soy sauce, garlic, ginger, vinegar, sesame oil, and red pepper flakes.
- Mix cornstarch with water and stir into the sauce to thicken.
- Simmer for 2 minutes, stirring constantly.
- Combine:
- Toss cooked chicken in the sauce until well coated.
- Serve immediately, garnished with sesame seeds and chopped green onions.