Honey Marinated Chicken

Transform ordinary chicken into a flavorful delight with this Honey Marinated Chicken recipe. The perfect blend of sweetness and savory goodness, this dish creates tender, juicy chicken with a beautiful caramelized glaze. Ideal for grilling, baking, or pan-frying, this marinade elevates any meal with minimal effort.

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Prep Time 10

Cook Time 20

Total Time 3 30

Servings: 4 searving

Course: Main Course

Cuisine: American, asian, fusion

Ingredients Equipment Method Notes

Ingredients

For the Marinade:
⅓ cup honey
¼ cup soy sauce low sodium preferred
2 tablespoons olive oil
1 tablespoon rice vinegar or lemon juice
3 cloves garlic minced
1 teaspoon grated ginger
½ teaspoon black pepper
½ teaspoon salt adjust to taste
For the Chicken:
500 g boneless skinless chicken thighs or breasts
Fresh herbs optional, for garnish
Sesame seeds optional, for garnish

Equipment

Mixing bowls
whisk
Tongs
Grill, oven, or frying pan
Zip-top bag or airtight container (for marination)

Method

Prepare the Marinade:
In a bowl, whisk together honey, soy sauce, olive oil, vinegar (or lemon juice), garlic, ginger, black pepper, and salt.
Marinate the Chicken:
Place chicken in a zip-top bag or airtight container.
Pour the marinade over the chicken, ensuring even coating.
Refrigerate for at least 2 hours (or up to 6 hours for maximum flavor).
Cooking Methods:
Grilling: Preheat grill to medium heat (400°F/200°C). Grill chicken for 6-8 minutes per side until fully cooked.
Baking: Preheat oven to 400°F (200°C). Place chicken on a baking sheet and bake for 20-25 minutes, flipping halfway.
Pan-Frying: Heat a pan over medium heat with a tablespoon of oil. Cook chicken for 6-7 minutes per side until golden brown.

Notes

Final Touch:

Let chicken rest for 5 minutes before serving.

Garnish with fresh herbs and sesame seeds.

Serve with rice, quinoa, or a fresh salad.