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italian pasta with chicken recipes

italian pasta with chicken recipes

A creamy and classic Italian-American dish featuring tender chicken and rich Alfredo sauce tossed with fettuccine pasta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Chicken, Pasta
Cuisine: Italian-American
Calories: 650
Ingredients Method

Ingredients
  

  • Chicken:
  • 1 lb boneless skinless chicken breasts, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Pasta & Sauce:
  • 1 cup fettuccine pasta
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Method
 

  1. Bring a large pot of salted water to a boil and cook fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in heavy cream, stirring continuously. Bring to a simmer, then add Parmesan cheese. Stir until the sauce thickens.
  5. Slice the cooked chicken and return it to the skillet. Add the drained fettuccine pasta and toss everything together until well coated in the sauce.
  6. Serve hot, garnished with extra Parmesan cheese if desired.