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jamaican chicken soup

Jamaican Chicken Soup

This authentic Jamaican Chicken Soup is a rich and hearty dish that embodies the warmth and tradition of Caribbean home cooking. Packed with bold spices, fresh herbs, and nourishing vegetables, this soup is perfect for any occasion, bringing comfort and vibrant flavors to your table.
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Prep Time 15 minutes
Cook Time 1 hour
5 minutes
Total Time 1 hour 20 minutes
Servings 6
Calories 320 kcal

Equipment

  • Large pot
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons

Ingredients
  

  • 1 lb chicken pieces bone-in preferred
  • 8 cups water or chicken broth
  • 1 tbsp olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 2 stalks scallions chopped
  • 1 sprig fresh thyme
  • 1 tsp allspice pimento
  • 1 whole scotch bonnet pepper optional for spice
  • 1 tsp salt adjust to taste
  • 1/2 tsp black pepper
  • 1 large carrot chopped
  • 1 cup pumpkin diced
  • 1 chocho chayote, chopped
  • 1/2 lb yam peeled and cubed
  • 1 potato peeled and cubed
  • 1/2 lb dumplings spinners
  • 1 ear corn cut into pieces

Instructions
 

  • Heat a large pot over medium heat and add olive oil.
  • Sauté the chopped onion, garlic, scallions, and thyme for 2-3 minutes until fragrant.
  • Add the chicken pieces and sear for about 5 minutes, turning occasionally.
  • Pour in the water or broth, then add allspice, salt, black pepper, and the whole scotch bonnet pepper.
  • Bring to a boil, then reduce heat to a simmer and let cook for 20 minutes.
  • Add the chopped carrots, pumpkin, chocho, yam, potato, and corn.
  • Simmer for another 30 minutes, stirring occasionally.
  • Add the dumplings (spinners) and continue cooking for another 10 minutes until they are cooked through.
  • Taste and adjust seasoning as needed. Remove the scotch bonnet pepper before serving if a milder flavor is desired.
  • Serve hot and enjoy this comforting, flavorful dish.