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lemon posset recipe mary berry

Lemon Posset (Mary Berry Inspired)

A classic British dessert with a rich, creamy texture and a bright, tangy lemon flavor. This three-ingredient treat is simple yet elegant, making it perfect for any occasion
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Prep Time 5 minutes
Cook Time 5 minutes
2 hours
Total Time 2 hours 10 minutes
Servings: 4 searving
Course: Dessert
Cuisine: british
Ingredients Equipment Method

Ingredients
  

  • 600 ml Double cream
  • 150 g Caster sugar
  • 75 ml Fresh lemon juice
  • 1 tsp Lemon zest for extra flavor, optional

Equipment

  • 1 Medium saucepan
  • 1 whisk
  • 1 Zester
  • 1 Juicer
  • Serving glasses or ramekins

Method
 

  1. Heat the Cream and Sugar – In a medium saucepan, combine 600ml of double cream and 150g of caster sugar. Place over low heat, stirring gently until the sugar completely dissolves.
  2. Bring to a Boil – Increase the heat slightly and bring the mixture to a gentle boil. Stir occasionally and allow it to simmer for about 3 minutes.
  3. Add the Lemon Juice – Remove the pan from heat and stir in 75ml of fresh lemon juice. Stir thoroughly to allow the acidity to thicken the mixture.
  4. Cool and Set – Let the mixture cool slightly before pouring into serving glasses or ramekins. Allow it to sit at room temperature for 10 minutes.
  5. Chill – Cover with cling film and refrigerate for at least 2 hours, or until fully set.
  6. Garnish and Serve – Optionally, top with extra lemon zest or serve with shortbread biscuits. Enjoy!