Lemon Posset (Mary Berry Inspired)
A classic British dessert with a rich, creamy texture and a bright, tangy lemon flavor. This three-ingredient treat is simple yet elegant, making it perfect for any occasion
Equipment
- 1 Medium saucepan
- 1 whisk
- 1 Zester
- 1 Juicer
- Serving glasses or ramekins
Ingredients
- 600 ml Double cream
- 150 g Caster sugar
- 75 ml Fresh lemon juice
- 1 tsp Lemon zest for extra flavor, optional
Instructions
- Heat the Cream and Sugar – In a medium saucepan, combine 600ml of double cream and 150g of caster sugar. Place over low heat, stirring gently until the sugar completely dissolves.
- Bring to a Boil – Increase the heat slightly and bring the mixture to a gentle boil. Stir occasionally and allow it to simmer for about 3 minutes.
- Add the Lemon Juice – Remove the pan from heat and stir in 75ml of fresh lemon juice. Stir thoroughly to allow the acidity to thicken the mixture.
- Cool and Set – Let the mixture cool slightly before pouring into serving glasses or ramekins. Allow it to sit at room temperature for 10 minutes.
- Chill – Cover with cling film and refrigerate for at least 2 hours, or until fully set.
- Garnish and Serve – Optionally, top with extra lemon zest or serve with shortbread biscuits. Enjoy!