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mary berry chocolate loaf cake

Mary Berry's Chocolate Loaf Cake

A classic, rich, and moist chocolate loaf cake inspired by Mary Berry’s timeless recipe. This simple yet indulgent treat is perfect for afternoon tea, family gatherings, or a special homemade dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
10 minutes
Total Time 1 hour 10 minutes
Servings: 6
Course: Dessert
Cuisine: british, classic
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • Cake Batter:
  • 225 g softened butter
  • 225 g caster sugar
  • 275 g self-raising flour
  • 4 large eggs
  • 2 tablespoons milk
  • 1.5 tablespoons cocoa powder
  • Classic Chocolate Ganache Optional:
  • 200 g dark chocolate
  • 125 g unsalted butter
  • 2 tablespoons milk

Equipment

  • 1 Large mixing bowl
  • Measuring cups and scales
  • Whisk or electric mixer
  • 450g (1lb) loaf tin
  • Baking parchment
  • Spatula

Method
 

  1. Preheat & Prepare: Preheat oven to 180°C (350°F). Grease a 450g (1lb) loaf tin and line with baking parchment.
  2. Mix Dry Ingredients: In a large bowl, sift together self-raising flour and cocoa powder.
  3. Mix Wet Ingredients: Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition.
  4. Combine Batter: Gradually fold in the dry ingredients and milk until a smooth batter forms.
  5. Bake: Pour batter into the prepared loaf tin. Bake for 45-50 minutes or until a skewer inserted into the center comes out clean.