Mary Berry's Chocolate Loaf Cake
A classic, rich, and moist chocolate loaf cake inspired by Mary Berry’s timeless recipe. This simple yet indulgent treat is perfect for afternoon tea, family gatherings, or a special homemade dessert.
Equipment
- 1 Large mixing bowl
- Measuring cups and scales
- Whisk or electric mixer
- 450g (1lb) loaf tin
- Baking parchment
- Spatula
Ingredients
- Cake Batter:
- 225 g softened butter
- 225 g caster sugar
- 275 g self-raising flour
- 4 large eggs
- 2 tablespoons milk
- 1.5 tablespoons cocoa powder
- Classic Chocolate Ganache Optional:
- 200 g dark chocolate
- 125 g unsalted butter
- 2 tablespoons milk
Instructions
- Preheat & Prepare: Preheat oven to 180°C (350°F). Grease a 450g (1lb) loaf tin and line with baking parchment.
- Mix Dry Ingredients: In a large bowl, sift together self-raising flour and cocoa powder.
- Mix Wet Ingredients: Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition.
- Combine Batter: Gradually fold in the dry ingredients and milk until a smooth batter forms.
- Bake: Pour batter into the prepared loaf tin. Bake for 45-50 minutes or until a skewer inserted into the center comes out clean.