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how to make milk cake

Milk Cake

Milk cake is a rich and creamy dessert cherished in both Indian and British baking traditions. This delightful treat combines simple ingredients to create a soft, flavorful cake infused with a sweet milk mixture. Perfect for any occasion, this recipe will guide you through traditional techniques and tips to achieve the perfect texture.
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Prep Time 20 minutes
Cook Time 40 minutes
4 hours
Total Time 5 hours
Servings: 8
Course: Dessert
Cuisine: Indian, British
Calories: 300
Ingredients Equipment Method

Ingredients
  

  • Cake Base:
  • 5 large eggs separated into yolks and whites
  • 450 g granulated sugar divided: 250g + 200g
  • 1 tsp vanilla extract
  • 180 g all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup whole milk
  • 57 g unsalted butter melted
  • Milk Mixture:
  • 300 ml evaporated milk
  • 397 g sweetened condensed milk
  • 250 ml whole milk
  • Flavor Enhancements Optional:
  • ½ tsp cardamom powder
  • 1 ½ tsp cinnamon powder
  • Garnishes:
  • Whipped cream for topping
  • Fresh berries
  • Roasted pistachios
  • Ground cinnamon or cocoa powder for dusting

Equipment

  • Large heavy-bottomed pot
  • Electric mixer or whisk
  • 9x13-inch baking pan (22x33 cm)
  • Measuring cups and spoons
  • Wooden spoon
  • Sifter
  • Cooling rack
  • Spatula
  • Parchment paper

Method
 

  1. Step 1: Preparing the Cake Base
  2. Preheat your oven to 180°C (350°F). Grease and line a 9x13-inch baking pan with parchment paper.
  3. In a bowl, whisk the egg yolks with 250g sugar until pale and creamy.
  4. Add vanilla extract, melted butter, and milk to the yolk mixture and mix well.
  5. In a separate bowl, combine flour, baking powder, and salt.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. In another bowl, beat the egg whites with the remaining 200g sugar until stiff peaks form.
  8. Gently fold the whipped egg whites into the batter to maintain airiness.
  9. Pour the batter into the prepared baking pan and bake for 40-50 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  10. Step 2: Preparing the Milk Mixture
  11. In a mixing bowl, combine evaporated milk, condensed milk, and whole milk. Stir well.
  12. Step 3: Soaking and Setting the Cake
  13. Once the cake has cooled slightly, use a fork to poke small holes all over the surface.
  14. Slowly pour the milk mixture over the cake, allowing it to absorb gradually.
  15. Cover and refrigerate for at least 4 hours (preferably overnight) to enhance the flavor and texture.
  16. Step 4: Decorating and Serving
  17. Before serving, top the cake with a layer of whipped cream.
  18. Garnish with fresh berries, roasted pistachios, and a dusting of cinnamon or cocoa powder.
  19. Slice and enjoy!