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Chicken Thigh Pasta Recipes

One-Pan Creamy Chicken Thigh Pasta

This quick and easy one-pan creamy chicken thigh pasta recipe is perfect for busy weeknights. With tender chicken thighs, a rich and creamy sauce, and perfectly cooked pasta, this dish is a comforting favorite that can be ready in under 30 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 1
Cuisine: Italian-American
Calories: 476
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken thighs, diced into 1-inch pieces
  • 10 ounces pasta
  • 12 ounces evaporated milk
  • 2 tablespoons olive oil
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped carrots, onions, and celery. Sauté for 5-7 minutes until softened.
  3. Add diced chicken thighs and cook until slightly pink in the center, about 5 minutes.
  4. Pour in evaporated milk, followed by the pasta and seasonings.
  5. Simmer uncovered for 25 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
  6. Serve hot and enjoy!