One-Pan Creamy Chicken Thigh Pasta
This quick and easy one-pan creamy chicken thigh pasta recipe is perfect for busy weeknights. With tender chicken thighs, a rich and creamy sauce, and perfectly cooked pasta, this dish is a comforting favorite that can be ready in under 30 minutes.
Ingredients
- 1 lb boneless skinless chicken thighs, diced into 1-inch pieces
- 10 ounces pasta
- 12 ounces evaporated milk
- 2 tablespoons olive oil
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped carrots, onions, and celery. Sauté for 5-7 minutes until softened.
- Add diced chicken thighs and cook until slightly pink in the center, about 5 minutes.
- Pour in evaporated milk, followed by the pasta and seasonings.
- Simmer uncovered for 25 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
- Serve hot and enjoy!