Perfect Chewy Brownies
Indulge in the ultimate chewy brownie experience with this tried-and-tested recipe, boasting over 1,000+ 5-star reviews. Achieve the perfect balance of gooeyness and chewiness with the right ingredient ratios and baking techniques.
Equipment
- 8-inch square baking pan
- Mixing bowls
- Whisk or electric mixer
- Rubber spatula
- Flour sifter
- Scraper for cutting brownies
Ingredients
- Chocolate Mixture:
- 3/4 cup 120g high-quality semisweet chocolate chips
- 1/2 cup 113g unsalted butter, melted
- Dry Ingredients:
- 3/4 cup 94g all-purpose flour
- 3/4 cup 75g cocoa powder
- 1/2 teaspoon salt
- Wet Ingredients:
- 3/4 cup 150g granulated sugar
- 1/4 cup 50g brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup 60ml vegetable oil
Instructions
- Preheat & Prepare: Preheat your oven to 350°F (175°C) and grease or line an 8-inch square baking pan with parchment paper.
- Melt Chocolate & Butter: Melt the chocolate chips and butter together using a double boiler or microwave in 30-second bursts, stirring in between until smooth.
- Mix Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt.
- Mix Wet Ingredients: In another bowl, whisk together granulated sugar, brown sugar, eggs, vanilla extract, and vegetable oil until well combined.
- Combine: Gradually mix the melted chocolate mixture into the wet ingredients, then slowly fold in the dry ingredients. Do not overmix.