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chewy brownie recipe

Perfect Chewy Brownies

Indulge in the ultimate chewy brownie experience with this tried-and-tested recipe, boasting over 1,000+ 5-star reviews. Achieve the perfect balance of gooeyness and chewiness with the right ingredient ratios and baking techniques.
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Prep Time 10 minutes
Cook Time 20 minutes
30 minutes
Total Time 1 hour
Servings: 16 Brownies
Course: baking, Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • Chocolate Mixture:
  • 3/4 cup 120g high-quality semisweet chocolate chips
  • 1/2 cup 113g unsalted butter, melted
  • Dry Ingredients:
  • 3/4 cup 94g all-purpose flour
  • 3/4 cup 75g cocoa powder
  • 1/2 teaspoon salt
  • Wet Ingredients:
  • 3/4 cup 150g granulated sugar
  • 1/4 cup 50g brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup 60ml vegetable oil

Equipment

  • 8-inch square baking pan
  • Mixing bowls
  • Whisk or electric mixer
  • Rubber spatula
  • Flour sifter
  • Scraper for cutting brownies

Method
 

  1. Preheat & Prepare: Preheat your oven to 350°F (175°C) and grease or line an 8-inch square baking pan with parchment paper.
  2. Melt Chocolate & Butter: Melt the chocolate chips and butter together using a double boiler or microwave in 30-second bursts, stirring in between until smooth.
  3. Mix Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt.
  4. Mix Wet Ingredients: In another bowl, whisk together granulated sugar, brown sugar, eggs, vanilla extract, and vegetable oil until well combined.
  5. Combine: Gradually mix the melted chocolate mixture into the wet ingredients, then slowly fold in the dry ingredients. Do not overmix.