Red Lentil and Tomato Soup
A simple and comforting red lentil and tomato soup, packed with warm spices and perfect for a cozy meal.
Equipment
- 1 Pot
- 1 Blender or Immersion Blender (optional, for a creamy texture)
- 1 Wooden spoon
Ingredients
- 1 cup red lentils rinsed
- 1 can 14 oz diced tomatoes (or 2 fresh tomatoes, chopped)
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon cumin
- ½ teaspoon smoked paprika optional
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt & pepper to taste
Instructions
- Heat olive oil in a pot over medium heat. Add onions and cook until soft.
- Stir in garlic, cumin, and paprika. Cook for 30 seconds until fragrant.
- Add diced tomatoes and cook for a couple of minutes.
- Pour in the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are soft.
- Blend for a creamy texture or leave it chunky based on preference.
- Season with salt and pepper to taste.
- Serve warm with bread or a squeeze of lemon.